Mbatatata tsvuku tsvuku - maitiro uye tsanangudzo yemhando dzakasiyana-siyana, zvigadzirwa zvekurima

Kune huwandu hwemhando dzemazambatisi dzine maitiro avo uye mazano ekudyara kwakanaka uye kutarisirwa. Mbatata "Red Scarlet", iyo yakaratidza kuti iyi ndiyo yakasiyana-siyana inobereka zvakasiyana, iyo isinganzwisisi.

Mbatata "Red Scarlet" - tsanangudzo yezvakasiyana-siyana

Vabatsiri veHolland vakabudisa chishamiso ichi, chiri nani kukura mukati nechekumaodzanyemba.

1. Kurondedzerwa kwemazamu "Red Scarlet" kunoratidza kuti chimiro ichi chakasimbiswa uye chakasimbiswa nehunde yakaoma.
2. Unhu hwemhando dzakasiyana dzinoratidza kuti misoro inotanga kuumba nokukurumidza. Masango anokura zvakanaka uye haawedzere.
3. Chimiro chacho chine mashizha masviki masviki ane urombo hushoma pamakona.
4. Pakati penguva dzemaruva, korollas yemarudzi akasiyana-siyana anooneka.
5. Pamusoro pegwenzi rinogona kuita kusvika 15-20 tubers. Iine akawanda amino acids, vitamini uye minerals.

Mbatata dzakasiyana-siyana "Red Scarlet" - unhu

Mutsanangudzo yemutsika, mitsara mikuru inobatanidza tuber inoratidzirwa:

1. Rind ye mbatatisi yakaonda uye yakatsvuka. Inenge yakasvibira kumubati uye kune dzimwe nguva pane maziso, kusvika 1 mm mukati.
2. Muvara we nyama yemapatatari "Red Scarlet" ruvara rwemasvini mucheka-mutsvuku nekanyoro katsvuku tinge. Pakubika, nyama haina kuchinja mararamiro ayo.
3. Chimiro chinoratidza kuti tubers haisi yakasiyana nekukura, uye inotanga kuumba musango anenge nguva imwechete, saka hukuru hwazvo hwakafanana. Pavhareji, kuyerwa kwemazambatari kune 80-120 g, asi kunewo mazamu makuru kusvika 150 g. Muzviitiko zvakawanda, chimiro chacho chakaita sechivharo-chakakomberedzwa uye chakabatanidzwa muchimiro uye nekukura.

Kuberekwa kwemazamu "Red Scarlet"

Nhamba yezvirimwa inobatana zvakananga nenharaunda umo kudyara kuchaitika. Zviratidzo zvezvakasiyana-siyana zvakaratidza kuti zvinorudzirwa kuita yakawanda ye calcium muvhu. Ivhareji yebhoti yemichero inenge mamiriyoni makumi mashanu nemahekita mashanu. Nhamba yakawanda yemidzi inogona kukohwa mitani 60. Kana iri yezvibereko zvevechidiki mbatata, asi inosvika mazana maviri kusvika kune makumi maviri nemazana maviri nehekeri. Zvakakosha kuziva kuti "Red Scarlet" inobereka zvishoma nezvishoma, uye unokwanisa kukohwa mazuva makumi manomwe mushure mekudyara.

Mbatata "Tsvuku Dzvuku" - agrotechnics yekurima

Muchimiro chezvinhu zvakasiyana-siyana zvinoratidzirwa kuti zvibereko zvichave zvakakwirira kana kudyara nekuchengetedzwa kuchiitwa zvakanaka. Nokuda kweizvi, zvimwe zvido zvinofanirwa kuverengwa:

1. Kusiyana kwemazambatata "Red Scarlet" inoda ivhu rakasununguka, sezvo tubers inofanira kugamuchira unyoro nemhepo.
2. Kubva pakuvhurwa, zvinokurudzirwa kushandisa manyowa emumumvuri kune ivhu, somuenzaniso, humus kana peat.
3. Muchimiro chetsika inoratidzirwa kuti inokurudzirwa kune dzimwe mbeu dzekugadzirira ivhu. Zvakanaka, kana mumwaka wapfuura munharaunda yakasarudzwa yakakura yakakura.
4. Kuti uwedzere mbatata "Red Scarlet", unhu hunoratidza kuti mushure mekubuda kwebukira, zvakakosha kupedza kukwira kana kukwira kunofanira kuitwa mumumipata. Kuchengetedza ivhu hwomumvura zvakakosha kugadzira mapeji 10-20 cm kupfuura mamwe marudzi.
5. Inokurudzirwa kubvisa masora nenguva, kuunganidza Colorado beetle uye kupora kusvina kubva kune zviduku. Kuzvidzivirira, kurapwa nemafungicides uye utachiona hunokurudzirwa.

Mbatata "Tsvuku Dzvuku" - kutara mazuva

Mune maitiro ezvakasiyana-siyana zvinoratidzirwa kuti zvakakosha kudyara mbatatisi panguva yakakodzera, kuitira kuti irege kusvibira uye ipe muchero wakawanda semugumisiro. Nguva yekudyara mbatata inofanira kuve yakatarisana nekupisa kwemhepo yakapoteredza, saka ivhu rinofanira kupisa kusvika 10 ° C. Muzviitiko zvakawanda iyi ndiyo nguva kubva munaEpril kusvika May. Pamusana pemamiriro aya, chimiro chinonyatsoshandiswa uye chakadzika midzi, saka mafuro achaonekwa nokukurumidza uye amicably.

Kudyara mbatata "Red Scarlet"

Unhu hwemhando dzakasiyana dzinokurudzira kutanga kwekugadzirira kupfupisa nguva yakakura. Zvinoreva kuti kwemwedzi iyo tubers inofanira kuchengetwa munzvimbo inotonhorera nekupenya, saka kutonhora kunofanira kuva 15-16 ° C. Kana zvisina kudaro, mashizha achave akajeka, uye mashizha acharamba aine simba uye kukohwa kuchava murombo. Muchimiro chezvinhu zvakasiyana-siyana zvinoratidzirwa kuti mazuva mashanu ezuva zvakakosha kushandura iyo tubers kuitira kuti ibudirire kukura. Iwe unogona kushandisa kukurudzira kune vhiki rese, semuenzaniso, " Epin ", "Bud" kana vamwe.

Kugadzirira mbatatari yekudyara kunoreva kukura kwehutachi, iyo inofanirwa kuva nehuwandu hwehutano hwehutano hunosvika 2 cm yakareba.Iyo inotova chiratidzo chekuti iwe unogona kuramba uchidyara. Kune izvozvo, iyo tubers inofanira kuva inenge masendimita mashanu muhupamhi. Makuru mbatata haakodzeri kudyara, uye inofanira kuderedzwa muhafu, ichisiya 3-4 maziso pane imwe neimwe. Vasati vatumirwa pasi, tsvina inokosha kuti iome, zvisingaiti dambudziko rekuora midzi inowedzera.

Zviratidzo zvechimiro ichi zvinoratidza huwandu hunokosha hukuru hunofanira kutorwa mukufungisisa paunenge uchidyara:

1. Kana iwe ukadyara mbeu dzisina mbeu, zvinokurudzirwa kuti utange kudzipisa pamusana wekushisa kwe 37-40 ° C, izvo zvichava kwavari chimwe chikonzero chokusimudzira nekukura kwetsvo.
2. Kana uchidyara zvakakosha kuti urege kuchengetedza nzvimbo, asi kudyara mbeu yezvirimwa neimwe nzvimbo yakachengetwa, kuitira kuti michero irege kupindirana. Kana uchidyara "Red Scarlet" mbatatisi, iyo maitiro ayo anorondedzerwa pamusoro, tapota cherechedza kuti pakati pemakwenzi nemitsetse apo inofanira kuva nechepakati yema 60 cm.
3. Varimi vemikuri vanorayirwa kuti vaende mumumipata. Tuber inofanira kuiswa pakadzika kwe 4-5 cm, asi kwete.
4. Usati wadyara muvhu inofanira kubudiswa mushonga, une calcium, iyo inowedzera kukohwa.

Nguva yekukura kwemazamu "Red Scarlet"

Nekuchengetwa kwakanaka uye zvakanaka mamiriro ezvinhu ezvisikwa kwenguva pfupi iwe unogona kuwana kukohwa kwakanaka. Mazuva ekukura kwemazamu anoratidza kuti mumwedzi miviri midzi yemidzi ichave yakagadzirira kugadzira. Iyi ndiyo nguva kubva munaJuly kusvikira pakupera kwaAugust, zvichienderana nokuti midzi yakadyarwa. Murairo unokosha - mazuva gumi asati apfuura, zvinokurudzirwa kubvisa zvigwamba uye kuibvisa kubva mumunda, kuitira kuti "hemp" chete igare. Pamusana pekunyengera uku, ganda richava densere, kuitira kuti midzi ichengetwe zviri nani.

Mbatata "Tsvuku Dzvuku" -kukanganisa

Sezvo zvakasiyana-siyana zvakavhurwa muHolland, unhu hunoratidza kuti haugoni kukura munzvimbo dzose, nokuti inoda kutonhora kwemamiriro okunze. Kune zvimwe zvipingamupinyi zvembatata:

1. Nokuda kwechimiro ichi, kugara kwenguva dzose kune tubers yemhepo uye unyoro kunokosha zvikuru. Mushure mekuoma kwevhu, zvinodikanwa kunwa, uye mushure mezvo zvakakosha kusunungura ivhu.
2. Mumwaka wose, kugadzirira kwakakosha kunoshandiswa kudzivirira kukurudzirwa kwemazuva ekupedzisira.