Kuenda kunzvimbo yekuporesa yeElutherococcus yakanga isiri nyore. Ichi chinotyisa hachizoregi munhu wose. Uye zvisinei, mushonga wacho wakakwanisa kuwana kuti eleutherococcus ine zvinhu zvinokosha, zviratidzo uye zvinopesana nezvishandiswa. Zvakazoitika kuti iyi haisi miti chete, asi inonyatsochengetwa yemishonga inogona kushandiswa kuporesa zvirwere zvezvikamu zvakasiyana-siyana uye maitiro.
Eutherococcus inobatsira mune zvii?
Eleutherococcus issima ine zvinhu zvakawanda zvinobatsira uye inenge isinganzwisisiki. Kuporesa zvinhu zvinowanikwa munzvimbo dzose dzegwenzi iri. Asi iyo yakanyanya kukoshesa iri mu rhizome. Mariri pane nzvimbo ye:
- glycosides;
- gums;
- mafuta anokosha;
- fatty acids;
- mineral substances;
- resin;
- mavitamini emapoka A, B, E, C, D;
- eleutherosides.
Aya ekupedzisira anowanikwa chete mu eleutherococcus - saka zita redu-uye rine basa rakakura rezvinyorwa.
Chirwere chekurapa zvakakurumidza kuva kushandiswa kukuru kwegwenzi. Sezvakaratidzwa zvinoratidza, maitiro ekubudiswa - pamusana pemiti yacho inogadzira mishonga, zvinyorwa, kuita mahwendefa nemapirisi - haibatsiri kushanda kwehutano neEutherococcus.
Kutenda ku eleutheroside, mishonga inobva pachigamba chinogona kushandiswa kugadzirisa zvirongwa zvemagetsi uye kuvandudza inzwi. Izvo zvinoitawo kuti kusimbiswa kwehutachiona uye kuva ne-adaptogenic effect - kureva, vanobatsira muviri kurwisa marudzi akasiyana-siyana ezvirwere zvepathogenic.
Kana pasina kuenzanisa nekushandiswa kweEleutherococcus mu mahwendefa, maitiro e tincture uye kubviswa kwemvura, zvakakosha zvinogona kushandiswa ku:
- kuwedzera motokari basa;
- kuderedza cholesterol;
- kumira kwemwoyo yematambudziko;
- kudzorerwa kwokutanga kwezvinhu zvakakanganiswa zvepidermis;
- kuporeswa kwepakati nerve system (kurapa kwekuora mwoyo, kusafarira);
- kubudirira kwemaonero ;
- kuwedzera kwekunzwa;
- kurwisana kusingaperi kuneta;
- kuderedzwa kwehutano hwehutachiona;
- kunatsiridza basa rezvikamu panzvimbo yesero;
- kusimbisa chiitiko chemishonga inopesana nemishonga;
- kurapwa kwezvirwere zvakasiyana-siyana zvehutachiona;
- kusunungurwa kwemamiriro ekurwa kwemwedzi kunorwadza;
- kuenzanisa kwekuenda kumwedzi;
- kusagadzirisa kurapa;
- kuwedzera kuderera kweropa;
- kushandiswa kweuropi;
- kushandiswa kwekugadzirisa kwehupenyu shure kwezvirwere zvinotapurirwa;
- kuderedza shuga yeropa.
Kakawanda kazhinji nyanzvi dzinokurudzira kutora eleutherococcus kumapfudze, nokuti simiti inogona kuwedzera huwandu hwemapapu uye kuwedzera simba ravo.
Kubatsira kukuru kwegwenzi rinoporesa nderokuti rinogona kushandiswa kwete chete kurapwa kwechimwe chirwere, asiwo chekuchengetedza zvinangwa.
Kupindirana kwekushandiswa kwekubvisa, mahwendefa uye tincture yeElutherococcus
Kana iwe ukatevedzera mitemo yese yekutora mari zvichienderana ne rhizome, zvichave zvisingakwanisi kutarisana nemigumisiro. Iva
Uye zvakadaro zvimwe zvinopesana (kana pane-mayevero) ekushandiswa kwe eleutherococcus zviripo:
- Chimiro chiri nani hachisi kubatwa nehutachiona hwehutachiona hwehutachiona - iri kuwedzera kuwedzera kwehutano hweropa.
- Hazvikurudzirwi kutora mari zvichienderana nemudziro panguva yekuwedzerwa kwezvirwere zvinotapukira.
- Eleutherococcus isingadi pakushisa kwepamusoro.
- Kana iwe uchitambura nehope, zviri nani kuti usatora tonic yeusiku.
- Ichokwadi, kusagadzikana kwevanhu mumwechete kunogonawo kuonekwa sekukosha kunopesana.