Avo vanofarira kudya kwakadaro kweRussia sekudya kunotonhora, asi zvisina kunaka vanobata zvinhu zvose zvakakora, vachafanirwa kurora fodya kubva kuTalkkey, iyo inoshandura kwete zvishoma zvinofadza, asi zvimwe zvokudya.
Cold from turkey
Zvisungo:
- mhuru shank - 3 pcs;;
- mapapiro ehurkey - 5-6 pcs;;
- karoti - 1 piece;
- onion - 1 piece;
- bay leaves - 3 pcs;;
- tsvuku tsvuku - 10 peas;
- clove - 4-5 zvidimbu
- munyu nemafuta - kuravira.
Kugadzirira
Nyama yakachena uye inosuka, uidururire nemvura, kuitira kuti nzvimbo yacho iite 10-12 cm yakakwirira, kanda mukapu yakakanyiwa anyanisi uye makaroti ose, uwedzere munyu nezvinonhuwira uye uise moto wakadzika. Nguva nenguva bvisa mhutu. Mushure memaawa maviri, kana miriwo yakagadzirira, kuibvisa kunze, uye kubika nyama kune imwe nguva maawa.
Nyama yakagadzirirwa yakarongedzwa kuita zvidimbu, nekuisa mapfupa mumumvu uye kubika kweawa imwe. Muchidimbu mapepa, wakaparadzira nyama, zvidimbu zvekarroti, miriwo uye oidururira nemucheka wakasvibiswa. Isa jelly munzvimbo inotonhora kuti iome, uye uende kune imwe kudya.
Nenzira imwecheteyo, unogona kubika huku kubva kune huku uye hutu, kana kunyange nyama yenyuchi .
Cold kubva muTalk in multivark
Zvisungo:
- nyama nemakumbo eTurkey - 1.5 kg;
- karoti - 2 zvidimbu;
- onion - 1 piece;
- pepper peas - 7-8 zvidimbu;
- Bay leaf - 1 piece;
- munyu - kuravira.
Kugadzirira
Bvisa nyama yakashambidzwa nemakumbo mumudziyo wee multivark, uvatumidze anyanisi, karoti, zvinonhuwira uye munyu kwavari. Zadzai mvura yose kusvika kumusoro, yevhara chifukidzo, "Kuchenesa" mafungiro uye kubika jelly mu multivark 6 maawa.
Mushure meizvi, gadzirai nyama, garai pambiya, simbura muto, mudururire kunze, uye regai chichi chidzike, zvino chiisei mufiriji kuti iome.
Cold from turkey neck
Zvisungo:
- turkey mitsipa - 2 pcs;;
- anyanisi uye karoti - 1 pc.;
- parsnip - 1 pc.;
- pepper peas - 3 pcs;;
- bay mashizha - 2 pcs;;
- clove - 1 pc.;
- parsley nemunyu - kutora.
Kugadzirira
Neck wash, cut, pour 1.5 litita emvura uye ubike pamoto muduku kwemaawa maviri. Bvisa mhutu uye kana zvichidikanwa wedzera mvura kusvika kumagumo kuruboshwe ne500-600 ml. Mushure meizvi, wedzerai peeled anions, parsnips, karoti nemiti inonhuwira, uye gadzirai mamwe maawa maviri. Pakupedzisira, kanda parsley. Bvisa mitsipa, ugoparadzanisa nyama kubva pamapfupa ugoapararira pamusoro peplate, muto uye muto nyama. Zviise muchitonhora nekuvhenekera.