Pasita uye tuna yakakonzerwa yakakonzerwa nemhuri yekudya kana kuti yekutamba kwemasikati. Iyi ndiro inogona kuva yakasiyana-siyana uye inogadzirwa zvinonhuwira uye yakarongedzwa, ichiwedzera chipi uye capers.
Recipe ye pasta neinotini yekakini
Zvisungo:
- musinini wekakini mumafuta - 355 g;
- pasita - 155 g;
- chikamu pepper - kana zvichidiwa;
- onion - 55 g;
- sauce rima soy - 20 ml;
- kamuki yakaderera-mafuta - 60 ml;
- capers - pakuda;
- mafuta ezvirimwa;
- zvinonhuwira.
Kugadzirira
Muhari, dururira mvura, uuye nayo kumota uye unyatsonyora pasi pasi. Ivhara kwemaminitsi gumi, ichikurudzira, uye urasiwe mu colander. Isu tinosvina anyezi uye tinopinda mudiki cubes. Kuchera chili necheji uye kunya miriwo kusvika zvinyorove pairi inopisa. Zvadaro wedzera tuna yenyuchi, fambisa uye svetura zviri mukati maminitsi mashanu. Mushure meizvi, dururirai mumuchero werima, kuwedzera capers nekamu. Nyora iyo ndiro nemiti inonhuwira kuti itadze, fambisa ne spatula uye gadzira chikafu kusvikira wagadzirira, uchifukidza musoro nechokufukidzira. Iko zvino nyora kuisa pasta yakabikwa mupani uye usati watanga kushumira, sora pasta nekakani yakakodzwa mumuchero unotapira wakagadzirwa nemafuta matsva.
Pasita neinona yakakaniwa uye tomate
Zvisungo:
- paste - 255 g;
- makanini yekakini mumafuta - 165 g;
- chili pepper;
- bhubu - 65 g;
- garlic - 1 clove;
- miorivhi - 80 g;
- tomato kumba muto - 10 ml;
- mafuta ezvirimwa;
- fresh parsley;
- Basil - paanoda;
- shuga - pini;
- zvinonhuwira.
Kugadzirira
Muhari, dururira mvura, uuye nayo kumota uye uwedzere munyu kuti unye. Zvadaro woisa pasi pasita uye wiraire kwemaminitsi gumi, uchikurudzira, uye uine svifu isina simba.
Pasina kupedza nguva, tinogadzirira kusvikira muto wechinomwe. Kuti tiite izvi, tinoshambidza anyezi uye tinotema chikafu. Garlic inopindirwa kuburikidza nekudhinda, uye tomate yakatsvaira nemvura inodziya uye ichibvisa zvinyoronyoro. Tinocheka tatei mumatavi makuru. Muchiri rinopisa, tinodziya mafuta emuorivhi uye tinokanda tsvina yakagadzirwa. Ipapo uise danda rakagadzirirwa uye fry, rinomutsa, kusvikira chiedza chendarama chiri muvara. Nyaya miriwo ine zvinonhuwira, isai maroriki, musanganise tomate, gadzirai zvakanaka uye simmer musanganiswa pamusana muto pamaminitsi gumi, pasi pechivako. Pose apo mhepo yose inoputika uye mucu unotanga kuvhara, kuwedzera kamato kadiki kamuti. Kana takadikanwa, tinokanda maorivhi pasina mvura kune zvigadzirwa, kuwedzera tuna yecheni uye mashizha ebasil. Iyo muto inosanganiswa zvakakwana, yakasanganiswa nezvinonhuwira uye inokanda shuga shoma. Yakagadziriswa macaroni inokandwa mucolander, uye zvino tinobatanidza pasta ne tuna mune mu tomato sauce uye tinyatsoiyananisa. Nenguva isipi shumirai ndiro iyo patafura, muchigadzira mabhasiki matsva.
Nzira yekubika sei pasta ne tuna?
Zvisungo:
- makedheni matsva egorosi - 105 g;
- onion - 45 g;
- macaroni michina - 390 g;
- mafuta omuorivhi ;
- kamuki yakaderera-mafuta - 205 ml;
- musinini wekakini mumafuta - 205 g;
- parsley itsva - kana uchida;
- zvinonhuwira.
Kugadzirira
Anyanisi akacheneswa, akachekwa akacheka uye asinganamati akaomeswa mumucheka wefry in olive oil. Zvadaro wedzerai tanki yakakodzwa, kanda mapepa emavara, kusanganisa uye kudya kwemaminitsi anenge matatu. Zvadaro, dururira mukamu, nguva yechingwa nemiti inonhuwira uye usvike neparsley yakakoswa. Tomé sauce kwemaminitsi mashomanana, uye panguva iyo vanobika kusvikira pasta yakagadzirira. Mushure meizvi, isa pasita mune ganda rinopisa nemuchero, nyatsobatanidza zviri mukati uye pakarepo wakashanda patafura kuitira kuti ndiro isina nguva yokugadzirisa.