Gorova yenguruve namazamu

Unofadzwa nevakawanda kusanganiswa kwembatata uye nyama yakakodzera kudya kwemazuva masikati pazuva, kana iwe uchikwanisa kuunganidza hama dzose patafura huru, uye nechingwa pazuva rinowanikwa - unogona kubika nyama yekorosi nemapatati muchoto muhari.

Stew muhari

Izvo zviyero zvinotarirwa zvikamu zvina.

Zvisungo:

• anyanisi - 1 pc.;
• mafuta - 50 g;
• karoti - 1 piece;
• Nzvimbo yakasviba pasi pepisipi - kuvira;
• nguruve (nyama) - 600 g;
• garlic - 3 slices;
• mbatata - 8 huru pcs;;
• munyu - 2-3 pinch;
• parsley - 1 bunch bunch.

Kugadzirira

Salo inotemwa zviduku zvisingakwanisi uye inonyorowa kuyerwa mafuta panopisa rinopisa. Anyanisi uye karoti inoshambidzwa, yakashambidzwa. Luchok shinkuem zvakanaka, uye karoti inogona kudurwa zvakakura, uye inogona uye duku cubes - nyaya yekutora. Pamafuta, kunyanya kuchenesa eiii uye karoti - kusvikira maruva achichinja, uye se substrate ichiparadzira passivation muhari. Cheka nyama muzvikamu, zvishoma nezvishoma fry mune imwe ganda rinopisa umo miriwo yakaiswa. Nyama inofanira kuitwa nekwakakura, saka tinowedzera moto kusvika pahuwandu. Isu tinochenesa uye tinodha mbatatisi nematafura, kudya garlic nenzira ipi neipi yakakodzera. Pa substrate tinoisa nyama, ipapo - garlic uye mbatata. Solim uye pepper, unogona kushandisa musanganiswa wezvinonhuwira zvakaoma - zvinokosha, pasina glutamate. Muhomwe imwe neimwe, wedzera hafu yegirazi yemvura inodziya. Iwe unokwanisa kugovera imwe neimwe mugove nechingwa chetamato kana ukisi wakamukira, asi izvi hazvidiwi. Tinovhara potsiti uye tinovatumira kune ovhenji yekare, apo vanozoziya pamwero wekutengesa kweinenge awa. Chigadzirwa chakagadzirirwa chinoshandiswa ne saladi yemakango uye tomato, mishonga yakachena.

Kune nzira dzakasiyana-siyana dzokubika kubika kwegorosi uye mbatata kune mhuri huru. Kuti uite izvi, iwe unoda kana guru guru kana saucepan.

Gorova yenguruve nemapatatayi, aubergines, pepper uye kabichi

Zvisungo:

• nyama yenguruve (nyama) - 1 kg;
• mbatata (midzi midzi midzi) - 10-12 zvidimbu;
• mafuta kana mafuta - 50 g;
• karoti - 2 zvidimbu;
• eggplant - 2 zvidimbu;
• mutsva inotapira pepper - kuvira;
• onion - 2 pcs;;
• munyu - 2-3 pinch;
• garlic - 4-5 denticles;
• pepper inotapira - 3-4 zvidimbu;
• white cabbage - inenge 300 g;
• greens (parsley, coriander, basil , dill) - 1 bunch.

Kugadzirira

Preheat mafuta uye, uchiisa moto pahupamhi, fry zvikamu zvegorosi kusvikira chiyero cheunifomu. Zvadaro, tinobika pasi pechivako. Tinosvina miriwo, eii shredded cubes, karoti matatu makuru, mbatatisi tinodha matikiti, kabichi - mutsvuku mutsvuku, peputi - mavara mashoma. Itirapa icheke mumakumbo uye gweda kwehafu yeawa mumvura inotonhora. Kana nyama iri yendarama (maminitsi 2), ipai anyanisi uye karoti, kuderedza kupisa uye kudya, kusvitsa, kwemaminitsi 20. Zvino isa mbatatisi, maapiritsi, ude mugirazi rimwe remvura kana muto uye usiye maminitsi gumi 10. Wedzera pepper uye kabichi, zvakare kumirira kwemaminitsi 10. Chikamu chekupedzisira - munyu, pepper, iisa garlic yakasimudzwa kuburikidza nemashizha uye michero yakagadzirwa zvakanaka. Tiri kumirira kweminiti 2 uye tinoenda kwehafu yenguva pasi pechivigiro kuti tiite.

Iwe unogona kubika gorova yenguruve ne mbatata mune imwe mulkiki. Nokuda kweizvi, tinogadzirira mishonga yakagadzirirwa muzvigadzirwa muimba yekushandisa: nyama yehafu yeawa, wozowedzera miriwo yose, kusanganisa, pedyo ne "Kuchenesa" mamiriro, gadzirira imwe maminitsi makumi matatu. Kana iwe uchigadzirira zvinhu zvose mangwanani uye kuisa timer, uye manheru iwe unogona kuwana chikafu chinonaka, chinogutsa pasina kukanganisa kugadzirira. Gorova yenguruve pamapfupa nemapatata yakagadzirirwa kwenguva shoma - nyama inotora maminitsi makumi mana kugadzirira.