Marinated kabichi nemabheet - iyo yakanakisisa mapeji ekubika kubika

Vakawanda vanogadzira mapukisi vanofadzwa nehomwe yakadai sekatapukisi yakabatwa nebheroti. Mufaro unofadza kubva kumuenzaniso wokutanga, hazvisi nyore kuibika. Kune zvakawanda mapeji anozobatsira kuzadza zvimedu zvekrispy nezvinonhuwira zvinonhuwira, zvose zvinokurumidza kubika uye nguva yechando.

Nzira yekasa kabichi ne beetroot?

Marinated kabichi nemabheet hazvidi zvinongowedzera zvinoshandiswa uye nguva yakawanda. Uye kuita kuti ndiro ibudirire zvikuru, unoda kushandisa zviduku zvishoma. Zvimwe zvinoshandiswa zvinowedzera cherry mashizha kuti awane crunching, vamwe - eiii uye pepper inotapira, vamwe vanoedza kuisa mazai e shuga, vhiniga nemunyu. Iyo inonaka yendiro yakagadzirirwa marinade yekakichi nemabheet, uye ichazobudirira kuti ibudirire kana:

• Vhiniga inotsiviwa ne citric acid;
• isa mudzi we ginger;
• nokuti kunatsa kunowedzera anyanisi.

Kabichi yakashambidzwa ne beetroot - recipe

Nzira yakakurumbira ndeye marinated kabichi nebheroot. Mushure memaawa masere mushure mekudya, chikafu chinogona kutambirwa uye chinopiwa kuvashanyi, miriwo izere nemoto inopisa, kuchengetedza juiciness, inofadza. Kabichi inofanira kuderedzwa nemakungu, uye kucheka negoriki.

Zvisungo :

• kabichi - 2 kg;
• garlic - 0.5 musoro;
• karoti - 2 zvidimbu;
• beet - 1 pc.;
• vhiniga - 100 ml;
• shuga - 100 g;
• mafuta anoonda - 120 g;
• munyu - 30 g.

Kugadzirira

1. Gadzira kabichi, karoti uye bheti rakasungirwa, suka garlic.
2. Ita miriwo uye uiise muhombodo.
3. Donesa munyu, shuga uye mafuta mugirazi remvura, vira, kuwedzera vhiniga.
4. Dururirai musanganiswa wemiriwo.
5. Marinated kabichi ne beetroot nokukurumidza salting yakapinza maawa mana.

Zuva rega rega kabichi ne beets - kamukira

Kana vashanyi vakatarisirwa, uye nokuda kwehuwandu hwemenyu hapana zvakakwana zvinofadza uye zvinomunwa zvinotapira, zuva rimwe nerimwe kabichi nemabheet ndizvo zvinodiwa. Yakasvibiswa maawa makumi maviri nemana, yakakonzerwa nokukurumidza, zvimedu zvinenge zvichisviba uye zvinonaka. Chinhu chakavanzika chikuru - yemiti yemichero inofanira kuiswa pasi pezvinyorwa, saka mashizha achakurumidzira kutora marinade.

Zvisungo :

• kabichi - 2 kg;
• beet - 1 pc.;
• karoti - 1 piece;
• garlic - 1 musoro;
• mvura - 1 l;
• munyu - 2 tbsp. l.;
• shuga - 1 tbsp. l.;
• mafuta anoonda - 200 g;
• vhiniga - 150 g;
• bay mashizha - 2 pcs;;
• capsicum - 1 pc .;
• pepper peas - 2 pcs.

Kugadzirira

1. Dura kabichi muzvidimbu, karoti uye beet kugadzira uswa, garlic - mahwendefa, kusanganiswa.
2. Mvura yacho, shandura munyu, mafuta, shuga, zvinonhuwira, pepper, wira.
3. Wedzera vhiniga.
4. Dururira miriwo, isa pasi pezvinyorwa zvezuva.

Kabichi "Piliuska" ne beetroot - recipe yekubika pakarepo

Imwe mhando yakasiyana-siyana - kabichi "Piliuska" nemabheet, nyika yekwake ndiyo Georgia, kwavanoti "kabichi muGuria". Asi muUkraine chikafu chacho chakanzizve "peljutka", iyo inoshandurwa se "petal" - pakuonekwa kwechirapa, icho chakazoshandurwa kuva "Piliuska". Zviri nani kutora Kochan nemashizha machena.

Zvisungo :

• kabichi - 1 musoro;
• beet - 1 pc.;
• munyu - 1 tbsp. l.;
• karoti - 1 piece;
• garlic - 1 musoro;
• vhiniga - 150 ml;
• shuga - 100 g;
• mafuta anoonda - 100 g;
• mvura - 1 l;
• peppercorns - 5 pcs.

Kugadzirira

1. Kabichi yakakamurwa kuita zvikamu 8.
2. Makaroti, bvisa beet muzvitsva, garlic - zvimedu, zvakasara.
3. Mvura, tsvina shuga, munyu, bata, ita pepper, kubika kwemaminitsi mashanu.
4. Dururira miriwo.
5. Pasi pejoko ramba uchidziya kwemazuva maviri, ipapo uchenese muchitonhora.
6. Marinated kabichi "Piliuska" ne beet inoramba ichiravira maitiro kusvika mavhiki maviri.

Kabichi nemabheet marinated muKorea

Imwe nzira yakakurumbira yakakosha yekakate marinated kabhesi nemabheti - muchiKorea. Iko kunotapira kunotapira kunonaka kunoita kuti ive yakanakisisa yekugadzirira nyama yezvokudya, inopisa. Kana iwe ukacherechedza kuenzana, hakuzovi ne "kusavhiringidzika" muzvinonhuwira uye zvinonhuwira mu saladhi, miriwo inotora zvose zvinotapira uye acetic acuity.

Zvisungo :

• kabichi - 1 furuko;
• karoti - 1 piece;
• beet - 1 pc.;
• garlic - 5-6 denticles;
• mvura - 1 l;
• clove - 2-3 buds;
• cumin - 0,5 tsp;
• bay mashizha - 1-2 pcs;;
• shuga - 3 tbsp. l.;
• munyu - 1 tsp;
• mafuta anoonda - 100 g;
• vhiniga - 100 g.

Kugadzirira

1. Bvisa kabichi, karoti uye beetroot rub, shamba garlic, mix.
2. Mvura inopisa, isa mafuta, vhiniga, munyu, shuga, zvinonhuwira, vira.
3. Dururirai musanganiswa ne marinade, chengetedza pasi nekudzvinyirirwa.
4. Anomanikidza kabichi nemabheti muKorea nezvezuva.

Kabichi ne beetroot uye kutsanya-kubika garlic

Nekasikana husina kujairika, unowana marinated kabichi nemabheti uye garlic, sarudzo iyi ichakwezva kune vanoda zvekudya zvinopisa. Vamwe vekudzimai vanoisa midzi yakakomberedzwa ye ginger, iyo inopa chikafu chinonaka uye chinonaka. Kuparadzira salting inokurudzirwa muzvikamu, zviri nani kuzviita muchokuputi, asi kwete muhari.

Zvisungo :

• kabichi - 1 kg;
• karoti - 1 piece;
• garlic - 1 musoro;
• beet - 1 pc.;
• mvura - 0,5 l;
• vhiniga - 30 ml;
• munyu - 40 g;
• pepper peas - 6 pcs;;
• mafuta anoonda - 100 g;
• shuga - 120 g.

Kugadzirira

1. Cheka kabichi nemasese, garlic - mahwendefa, beet uye karoti kuti zvidimbure.
2. Isa mumvura shuga, munyu, zvinonhuwira, uuye kumota.
3. Dururirai musanganiswa, isa pasi pekumanikidzwa.
4. Marinate 12 maawa.

Kabichi nemabheti zvakanyungurutswa muzvidimbu zvakakura

Zvakanakisisa zvokudya zvetafura munguva yechando - sauerkraut muzvikamu zvikuru nemabhesi. Kunyange mumafomu akachengetedzwa, miriwo inochengetedza kuoma uye kuzadza nemusi. Waini inobata basa haifaniri kudiwa, vazhinji vanowiri vachisarudza kuidzosera iyo ne citric acid: teaspoon ye 3 litita emvura.

Zvisungo :

• kabichi - 2 kg;
• beet - 1 pc.;
• karoti - 1 piece;
• garlic - 1 musoro;
• mvura - 1 l;
• shuga - 150 g;
• munyu - 2 tbsp. l.;
• pepper peas - 10 pcs;;
• bay leaves - 3 pcs;;
• vhiniga - 150 ml.

Kugadzirira

1. Dura kabichi muzvikamu zvakasiyana, sorai marroti uye beet muzvimedu, garlic muzvidimbu.
2. Wedzerai pane zvimedu zvakasvibiswa.
3. Mvura iyi, gadzirisa munyu, shuga, zvinonhuwira, virai kwemaminitsi mashanu.
4. Nguva newainiki.
5. Dururirai musanganiswa, gadzira.
6. Marinated kabichi nemabheet uye beet yakagadzirirwa kwemazuva maviri.

Yakabikwa kabichi nemabheti

Chirairo chepakutanga chinogona kupiwa kudya, kana ukashandisa Peking kana cauliflower. Kurisa kwaitwa nekuwedzera garlic, pepper inopisa uye midzi inopisa. Marinate yakanyatsonaka mugirazi kana enamelware. Mutsara wekodha yakakanyiwa nemabheti ane zvinyoro zvinokonzera zvinonaka.

Zvisungo :

• kabichi - 2 kg;
• beet - 1 pc.;
• horseradish root - 50 g;
• parsley, celery, dill - 1 bunch;
• garlic - 1 musoro;
• Pepper inopisa yakaoma - 1/3 tsp;
• shuga - 1 tbsp. l.;
• munyu - 1 tbsp. l.;
• vhiniga - 250 g;
• currant mashizha - 10 pcs.

Kugadzirira

1. Kabichi, miriwo uye beet inopera, root horseradish yapera.
2. Cheka garlic clove muhafu, kusanganisa pepper nemiriwo.
3. Pasi pemabhanki isa dill uye mashizha, pamusoro - musanganiswa.
4. Mvura inoisa munyu uye shuga, shandisa maminitsi mashoma.
5. Wedzera vhiniga, shandisa miriwo.
6. Marinate mazuva matatu.

Kabichi yakarohwa muGeorgia ne beetroot

Yakave yakagadzirirwa kabichi ne beetroot inowanikwa munyika dzose dzekudya, mhuri dzakawanda dzeGeorgia dzakada chiGeorgian version. Piquant sharpness inopa musanganiswa wepilisi yakasiyana. Nhamba yezvigadzirwa zvekutanga zvinogona kusiyana-siyana, iyo nyuchi dzinowedzera, dzakapfuma uye dzakanaka muvara wehadhi.

Zvisungo :

• beet - 1 pc.;
• kabichi - 1 musoro;
• hot pepper - 1 piece;
• pepper inotapira - 10 pcs;;
• garlic - 1 musoro;
• mvura - 1 l;
• vhiniga - 120 g;
• munyu - 2 tbsp. l.;
• shuga - 100 g.

Kugadzirira

1. Cheka kabichi uye beet uye ucheke makaroti.
2. Girai garlic, gurai pepper.
3. Sakanidza miriwo ine pepper inotapira.
4. Deredzai munyu uye shuga mumvura inobikira, wedzerai vhiniga.
5. Dururirai musanganiswa.
6. Kabichi muGeorgia nemabheet zvakashambadzirwa kwemaawa 24.

Kabichi muArmenian ne beetroot - recipe

Inonyanya kufanana nevadzimai vekumba uye sauerkraut nemabheti muArmenian. Muchidimbu ichi, mbeu yemadhiri kana mbeu inoshandiswa nemamburera ema dill, zviri nyore kutenga muchitoro uye mune pharmacy. Iyo chakavanzika chikuru - kuviriswa kwechisikigo, pasina kuwedzerwa kwevhiniga, apo ndiro yakachengetedza mavitamini akawanda.

Zvisungo :

• kabichi - 1 musoro;
• beet - 1 pc.;
• garlic - 1 musoro;
• karoti - 2 zvidimbu;
• munyu - 2 tbsp. l.;
• mvura - 1 l;
• hot pepper - 1 piece;
• Mbeu yeDill - 2 tbsp. l.

Kugadzirira

1. Cheka kabichi nemakwenzi, karoti uye beet - zvimedu.
2. Pasi pemakani akaisa miriwo, pamusoro--pamusoro peka kabichi.
3. Mvura yacho, shandurai munyu, shandisai, uye mudururire miriwo.
4. Siya kwemazuva mashanu ekuvirisa.
5. Bvisa chirongo muchitonhora.

Red cabbage marinated ne beet

Mutsara wekodhi mutsvuku nemabheet anoratidza kuisa mutsvuku mutsvuku zvishoma, kuitira kuti ruvara rwehadhi riwedzere. Kabichi inogona kudurwa zvikuru, uye kochanchiki duku inongoparadzanisa. Karoti uye bheet zvakagurwa muzvidimbu zvidimbu, uye garlic - zvindori, iyi nzira inochengetedza zvimwe zvinhu zvinobatsira.

Zvisungo :

• kabichi - 2 kg;
• beet - 2 pcs;;
• garlic - 0.5 musoro;
• mvura - 1 l;
• shuga - 3 tbsp. l.;
• munyu - 3 tbsp. l.;
• vhiniga - 100 g;
• pepper peas - 10 pcs.

Kugadzirira

1. Cheka kabichi, gurai bheet muzvidimbu, garlic muzvipfeko.
2. Isa, peta.
3. Mvura iyi, gadzirisa munyu, shuga, seasonings, virai kwemaminitsi gumi.
4. Dhonza pepiriti uye mashizha, uwedzere vhiniga.
5. Dururira miriwo.