Chokoti kamu yekiki ichashandura kunyange zvingwa zvisingabatsiri zvakabikwa. Kunotapira kunonaka, kuzadza kunotapira kwakagadzirirwa nenzira dzakasiyana-siyana: kubva kunebhajheti kusvika kune yakaoma. Chigumisiro - nguva dzose chikafu chinonaka, iyo dzino rinotapira rakagadzirira kudya zuva rega rega.
How to make chocolate cream for cake?
Mutsara wekatetikiti yekeki ine zvakawanda zvakasiyana-siyana, munhu wose anokwanisa kuzvisarudzira iye oga. Mamiriro acho makuru - inofanira kunge yakanyorova uye isina michero, saka ruzivo rwemamwe mapekete ruchava pamusoro.
- Chinhu chinonaka chekatekiti yekiki chinogona kuitwa kubva kucocoa powder. Mune mapapiro akaomeswa akaomeswa zvinosanganisa zvakasanganiswa, uye inorovedwa nemvura yakasvibira inokonzera, ichikurudzira nguva dzose, kuitira kuti zviputi zvirege kuumbwa.
- Kana chokotikiti yekiki yakagadzirwa kubva muchidimbu cheshokotiro kana kubva kune tile, kutanga zvidimbu zvakanyungudutswa mumvura yekushambidza mvura, uye pfuurira kuwedzera izvo zvinotevera.
- Iko rinokonzerwa nekrimu yekrimu inogona kunge yakagadzirwa nemishonga yemukaka: cream, cottage cheese, yogurt uye mukaka. Iwe unogona kuita kuzadza nemvura, cottage cheese kana mumafuta.
Chokoti kamu yekocoa poda keke
Nzira iri nyore yekuita chokoleti cream yekeke inobva kucocoa. Zvigadzirwa hazvidi kuti zvive zvakananga, hwaro hunogona kuva mvura uye mukaka, semugumisiro, kuzadza kuchabuda kwakasviba, kwakaoma uye kunonaka kwazvo. Iyi sarudzo yakafanana chaizvo nechechi, asi yakabikwa isina mazai, iyo inonyatsoita kuti zvigadziriswe uye inoita kuti kugadzirwa kwekerosi kuve nyore.
Zvisungo:
- mukaka (mvura) - 2 zvinhu;
- shuga - 1 chinhu;
- cocoa powder (rima) - 4 kikapu;
- upfu - 2 tbsp. l.;
- Butter - 150 g.
Kugadzirira
- Sakanya shuga, cocoa uye upfu.
- Taurai mukaka muduku, kusanganisa mazamu akareba, zvishoma nezvishoma kudonha nemvura.
- Zvichipisa pamusoro pehutambo hunopisa kusvika pamota, zvichikurudzira nguva dzose.
- Refrigerate kwemaminitsi gumi nemashanu, kuwedzera mafuta, kumhanyisa.
- Usati washandisa, chokoti kamu yekate inofanira kupera zvachose pasi.
Chokoti bhisikiti ye chokoleti cake - recipe
Chokoti bhisikiti yeotikiti keke haisi yakaoma kuita kunze kwekubva poda, asi chigumisiro chichava zviri nani, tora inowedzera uye yakajeka. Usati watanga kugadzira, unofanirwa kuyeuka kuti iyo yakakwira yezana yekakoa mahonji mumuchero, iyo inopisa uye yakasviba kamu cream ichabuda. Kuzadza kwakadaro kunoshandiswa kwakasununguka, kunowedzera zvakanaka bhasike uye kunyange zvingwa zvejecha. Zvakanaka chaizvo chokotikiti yekufukidza keke.
Zvisungo:
- chokoti - 200 g;
- mukaka - 1 item;
- shuga - 150 g;
- Butter - 150 g.
Kugadzirira
- Chokoti yakanyungudutswa mumvura yekugeza.
- Preheat mukaka nehuga usingaiti.
- Dururirai chokoti mumukaka wemukaka, muchikurudzira nguva dzose.
- Wedzera bhotela uye rega mukrisiti upedze pasi zvishomanana, panguva ino ichava thicken.
Chocolate cream cheese yekake - recipe
Chokoti bhisikizi chese chekiki yakagadzirirwa kunze kwekuwedzerwa kwemvura yakasanganiswa uye inobva yakakura kwazvo uye yakaoma, naizvozvo tisati tashandisa zvingwa zvingave zvakanaka kuvhara sirasi. Ndiyo kuzadza kwakakwana kwebhasiki rakasvibirira uye inofananidzwa zvakakwana nemabriji anokwanisa kubatanidza recipe yakagadzirwa.
Zvisungo:
- mascarpone - 500 g;
- chokoti mhepo - 200 g;
- shuga yeupfu - 100 g.
Kugadzirira
- Sungunusa chokoti mubhajiro remvura.
- Mascarpone uye mupfu whisk kusvika kune zvinokonzera kusanganisa.
- Dururirai mukati (kwete kupisa!) Chokoti, whisk zvakare nemuvhenganisi.
Creamy chocolate cream for cake
Chokoti kamu pane kamu yega keke inouya inobwinya uye inotya. Kuita kuti uwandu huve nehupamhi hwepamusoro, shandisa kamu ye 35%, inofanira kuva inotonhora uye usati uwedzere, tarisa kusagadzikana, kuitira kuti chigadzirwa chacho hachizoshanduri mafuta. Chokoti yakawedzerwa ichando pamagumo ekubika. Ikoyu yakakosha kunaka kwekugadzirwa kwekeke, uye yekugadzira dedert yakagadzirwa.
Zvisungo:
- kamuki 35% - 200 ml;
- chokoti - 100 g;
- uswa hweupfu - 150 g.
Kugadzirira
- Chokoti yakanyungudutswa mumubhedha wemvura, kuisa parutivi, inofanira kunge ichidziya usati washandiswa.
- Idza cold cream pahupamhi yepamusoro, shandisa pfu.
- Rambai muchifambisa chigadziro, dururirai mukoti yakashata.
Sourmukori chokotikiti yekate
Iko nyore nyore tsukatori yekamu yekiki isumuki yakasviba. Iye achakubatsira kana iwe uchida kukurumidza kuumba dessert yeti. Izvo zvakakwana nokuda kwekutenga zvingwa, zvinodziputira zvakanaka, saka haufaniri kushandisa impregnation nenzira yemashirasi. Senguva yekoti, chocoa powder uye rima kana mukaka tile huchaita.
Zvisungo:
- cream yakasviba 25% - 400 ml;
- cocoa - 3 tbsp. l.;
- chokoti - 50 g;
- shuga yeupfu - 50 g;
- kuwedzererera mukamu (kana zvichidiwa).
Kugadzirira
- Sungunusa chokoti, inotonhorera kusvikira udziya.
- Whisk chilled cream, kudira poda, kocoa uye kuwedzera kwehupfu.
- Dururira muchokoti, uchienderera mberi nesitiroko yemusanganisi kweimwe miniti.
Chocolate-Butter Cream for Cake
Chokoti yakashata yakadai sekiki inowanzoshandiswa kurongedza dessert kana dense interlayer pakati pekeke. Kuita kuti bhotela rive mukrimu, rirove zvinyoro-nyoro nehupamhi muvhenganisi nehupfu yehuga kune mamiriro emhepo. Usati washandisa, yakanatswa. Haazopindirani nekugadziriswa kwemakeke, nokuti izvi zviri nani kushandisa syrup.
Zvisungo:
- mafuta 82% - 200 g;
- shuga yeupfu - 200 g;
- chokoti - 150 g;
- vanilla
Kugadzirira
- Sungunusa chokoti uye refrigerate kusvikira udziya.
- Bhotela yakasimba inorohwa nemuvhenganisi achidira pfupa. Nhamba yacho inofanira kuva yakachena uye inoshandiswa kuva chine cream.
- Dururirai tsvina shoma ye chocolate yakatsvaira, chengetedza whisk.
- Chokoti kamu nehotela yekeke inofanira kunge yakanatswa kusati yashandiswa.
Chocolate cream charlotte for cake
Chikamu chinonaka pane chokoleti ke Charlotte. Iropepe inofanana nechechechecheche , asi munyaya ino thickeners nenzira yeupfu kana starch haisi kuwedzerwa. Nokuda kwekunakidza kwakakwana, vatsigisa hutano neRum kana Chokoti-Liqueur, kana kudya kunogadzirirwa vana, shandura doro nevanillin. Dessert chero ipi zvayo ichava meghokoladnym, uye zvechokwadi inokunda zino rinotapira.
Zvisungo:
- mukaka - 150 ml;
- shuga - 200 g;
- yolks - 3 pieces;
- mafuta - 150 g;
- chokoti - 150 g;
- doro - 20 ml.
Kugadzirira
- Ivhara mazhenje nemashuga, inyura mumukaka uye uise pamvura yekugeza.
- Birai mazamu kusvikira mashizha.
- Whisk mafuta anonyorera kusvika kumucheka wakachena, pinda doro uye mukaka, usingadzimisi sitiroko yevangani.
- Sungunusa chokoti uye udira mukati mekamu, simbisa.
- Usati washandisa, chokoti charlotte cream yekake inofanira kunge yakanyanyisa pasi.
Chokoti bhisikiti yebhasikiti keke
Gadzirira chokoti kamuti yekatekesi yekaseti inogona kuva chero mutsva. Mahokwe akakomberedzwa akajeka chaizvo kuti awedzere. Kana iwe usina nguva yokuvaka dessert yakaoma, ita kuiswa patsva pamusana pemukaka wakagadziriswa, boroora uye kubatsiridza kuumbwa nemiti yakakangwa. Nokuda kunonaka, iwe unogona kudururira ramu shoma kana kawainiki, kuti chingwa chevana chifanane nevanilla.
Zvisungo:
- mukaka wakanyungudutswa - 200 ml;
- mafuta - 180 g;
- coffee liququeur - 50 ml;
- Kocoa - 2 tbsp. l.
Kugadzirira
- Dururira bhotela rakapfava mumucheka mutsvuku.
- Dururira mukaka wakanyoroveswa, whisking.
- Dururira mukocoa uwedzere doro.
- Usati washandisa, itonhorera kamuki zvishoma.
Chokoti kamu yekutikodzwa keke
Chokoti cream ganache yekeke yakanyatsozviratidza muzvishongedzo zvekudya. Nokugadzirisa huwandu uye huwandu hwekuzadza, unogona kugadzira zvigadzirwa zvisiri zvekugadzira zvekugadzira mucheki yako. Kana iwe uchida kuita basa rakanaka, sarudza chokoti nehuwandu hwezvinhu zvekocoa nyemba, krisamu ino nokukurumidza inowedzera. Kana uchida kuita tsvina dzakanaka pane keke - ganache ndiyo yakakwana yekugadzirisa.
Zvisungo:
- chokoti mhepo - 100 g;
- bhotela - 40 g;
- powder - 50 g;
- kirimu 35% - 100 ml.
Kugadzirira
- Sarudza chokoti uye sarudza.
- Kushambidza kamuti uye mupfu usina kubika.
- Dururira mashoma akaoma muchokoti, fukidza kusvikira unyunguduka kwezvidimbu.
- Wedzera bhuru, kusanganisa, whisk kana zvichidiwa.