Kuwanikwa kwemamandarini munguva yechando ndechiitiko chakaisvonaka chekuedza nemichero iyi yemaitiro emurairi uye kubika chimwe chinhu chinonakidza kudarika compotes kana lemonades. Kana pane chikonzero (kunyange, kunyange kana zvisingaiti) gadzirira kabiki keke - dedert inonhuhwirira nehupamusoro hwehutu uye tsvina yakachena yemicrorus.
Cake "Mandarin paradise" - recipe
Zvisungo:
For biscuit:
- upfu - 290 g;
- granulated shuga - 175 g;
- kubika poda - 3 maaspuni;
- mafuta - 115 g;
- mazai - zvidimbu zvitatu;
- mafuta ekamu (33%) - 240 ml;
- mafuta ezvirimwa - 55 ml;
- zander mandarin - 1 tbsp. spoon.
For mousse:
- gelatin - 2 envelopes;
- tangerine juice - 375 ml;
- kirimu yekuputika - 475 ml;
- granulated shuga - 65 g.
For decoration:
- kutakura peach jelly.
Kugadzirira
Kuti agadzirire keke yeponji, yekutanga katatu yakasanganiswa yakasanganiswa inofanira kusanganiswa pamwechete. Whisk the butter in a white cream and add to it dry. Zvadaro, shandisa kirimu, wedzera mazai, mafuta emiriwo uye peji ye macrorus. Dururirai bundu rakapedzwa mukati mema 18-cm masikati uye bheka pamasero 180 nemaminitsi makumi maviri nemashanu. Zvakakwana kuporesa.
Nokuda kwemousse, svetura tangerine juice uye uchenese gelatin mukati maro, uchisiye kuti irere nekuda kwemaminitsi 3-4. Ita kuti gelatin isarudze nekugadzirisa nguva nenguva. Wopira kamuki uye shuga kusvikira mapuranga akasimba. Dururirai gelatin solution kumukrimu musingaregi kuputika.
Tambanudza bhisike muupfu hwemasendimita 22 uye udururire mousse kumativi ose. Siya mousse kuti iome. Bvisai peach jelly kuvhara, kutevera mirairo uye kuidururira pamusoro pekeke. Siya jelly kuti iome.
Chocolate-tangerine keke
Zvisungo:
For biscuit:
- mvura 240 ml;
- mafuta - 110 g;
- cocoa powder 65 g;
- upfu - 445 g;
- soda - 1 teaspoon;
- mazai - zvidimbu zvitatu;
- shuga - 430 g;
- kefir - 175 ml.
For cream:
- shuga - 165 g;
- mazai - zvikamu zvina;
- tangerine juice - 145 ml;
- mafuta - 140 g.
Kugadzirira
Bhuku rekugadzira bhisiki rekiki iri rakanaka uye rakarohwa kusvika risingakwanisi: tora bhuru rakasvibirira uye shuga mukanamu akanaka. Kune kamuti, tanga kuwedzera mazai, imwe panguva imwechete, wodira mumusanganiswa wezvokudya zvakaoma uye kuwedzera kefir pamucheto. Dururira mukanyiwa pamusoro pemamwe mazamu 20 cm uye uise muchoto kwemaminitsi 45 pa 180 degrees. Kubika zvingwa zvacho zvakakwana.
Mandarin cream yekake yakagadzirwa pamwe neklassic custard: kushambidza tangerine juice uye hafu yeshuga padhofu. Wopira humwe shuga nemazai. Apo juice inoputika, nyatsotururira mazai akarohwa kwairi nekukurudzira nguva dzose. Ipa kamuti kuti uite, uye mushure mezvo uchitanga kuwedzera zvidimbu zvehotela. Siya iyo kuti itonhore zvakakwana.
Gura zvingwa muhafu ndokuvhara hafu imwe neimwe nekamu. Kunze, chingwa chinopedzisira chinogona kupfekedzwa nekisi yakagadzirwa nehutu kana kamuti, kana yakasara "isina", ichingoisa tangerine makanda pahomwe yepamusoro.
Mandarin cake with walnuts
Zvisungo:
- tangerines - zvidimbu 5;
- kottage cheese - 180 g;
- evha - 1 pande;
- kirimu - 55 ml;
- upfu - 25 g;
- shuga yeupfu - 65 g;
- tsanga shomanana;
- zander mandarin - 1 teaspoon.
Kugadzirira
Imwe yemamandarini inonyorerwa uye inorohwa neine blender ine shuga. Whisk the cottage cheese uye mazai, wedzerai mandarin puree. Wipira kamu cream kune mhepo yakadzika uye unyatsobatanidza pamwe chete ne-curd cream. Wedzera furawa, marimu akachekwa uye shuga yeupfu.
Izvo zvinosara mandarins blanch uye zvigurwa muzvikwata. Paridza mizunguro yemamandarini nechepasi peganda ugozadza neke cheki. Bika kwemaminitsi makumi matatu pa1 180. Dedert yakagadzirwa inogona kudururwa ne-glaze yakagadzirwa kubva kumushandi wemu mandarin wakabuda kunze kwekucheka musanganiswa nemapupuni maviri ehuga.