Kana iwe uchida kudya zvinotapira, asi haufaniri kutsauka kubva pakudya kwakakodzera, ipapo sarudza maapuro akabikwa. Iwe unogona kubika michero zviri zviviri zvakasiyana uye nekambani yezvimwe zvinhu, uchi, shuga kana zvinonhuwira. Mamwe mashoko pamusoro pekubika maapuro muchoto, isu tichataurira mune zvinotevera mapeji.
Maapuro akabikwa ane uchi uye nutswe
Muchikafu ichi, marimu haana kugadzirirwa kungoita kudya yakagadzirirwa kugutsikana, asiwo kugadzira zvakasiyana-siyana.
Zvisungo:
- maapuro - zvimedu zvina;
- walnuts - 75 g;
- uchi - 35 ml;
- mazambiringa - 25 g;
- sinamoni - 1 teaspoon.
Kugadzirira
Usati wasununguka maapuro kubva kumucheto, usina kubata pasi pezvibereko, kuitira kuti inogona kuchengeta zvakachengetedzwa zvose. Nokuda kwekuzadzwa, iyananidza nutsanga yakakanyiwa pamwe chete namazambiringa akaomeswa, uchi uye sinamoni. Dururira munyu wemunyu uye uzadze musanganiswa unogadzirwa nemakumbo emarara. Paridza kuzadza, isa maapulo pahomwe yebhaka uye uende kuzobika kwemaminitsi makumi mana pa18.
Maapulo anobhakwa nekottage cheese - kamukira muchoto
Filler munyaya iyi inogona kuita kwete chete cottage cheese, asiwo inowedzera mashizha, ricotta kana mascarpone cheese. Tichawedzera chiyero chemukaka wakasviba nesinamoni, maamondi nemazambiringa akaomeswa.
Zvisungo:
- maapuro - zvimedu zvina;
- cottage cheese - 55 g;
- uchi - 50 ml;
- chine sinamoni;
- aine mazambiringa akaomeswa;
- almond petals - 30 g;
- 1/2 peel yemarangi.
Kugadzirira
Tinokurudzira kutanga kutangira kubva mukuzadza, kwaunofanira kusanganisa cottage cheese, uchi, pinch yekinamoni, marimu, zest uye mazambiringa. Musanganiswa unogadziriswa unofanira kushandiswa kuzadza maapulo akachekwa. Apo maapuro akagadzirira, anoiswa mukirasi izere nechingwa chemvura uye yakatumirwa kuzobika pa 180 degrees 35 maminitsi. Kuchengetedza kuti musoro wacho hauna kusvibiswa zvakanaka nguva isati yasvika, hafu yekutanga yekubika, fomu yakafukidzwa nemafuta, ndokubva yabviswa muhafu yepiri yekubika.
Maapulo akabikwa neminamoni uye oatmeal
Imwe nzira yakanakisisa yekudya kwekudya chamangwanani kubva kuwaatmeal porridge maapuro akabikwa ne oatmeal mukati. Zvinokurudzirwa kushandisa flakes yekubika nguva pfupi, iyo inokurumidza kuoneka zvakanyanya pakubika.
Zvisungo:
- maapuro - zvimedu zvina;
- caramel candy - 4 pcs;;
- mafuta - 15 g;
- chine sinamoni;
- oat flakes - 65 g.
Kugadzirira
Bvisa musoro kubva pamaapuro. Sungunusa bhotela, udira oatmeal kwavari uye uasase nesinamoni. Mushure mekusanganisa kwakanyatsogadzirwa, gadzai matanda muapurosi ne oat flakes inenge hafu, ezvo muise caramel uye muparidze masanganisi eat oat, muchizadza matanda kusvika kumusoro. Isa zvinhu zvose kubika pamakiromita 190 paawa.
Dhisi yakagadzirirwa yakagadzirwa inogona kushandiswa mune jam company, yakarova kamu cream kana ice cream ibhola, kana iwe unogona kushumira iwe pachako.
Maapuro akabikwa muhuni yehuni muchoto
Iwe unogona kushumira maapulo akabikwa saizvozvowo sekudya kwekudya pamutambo wemabiko. Muchiitiko ichi, basa rinokosha richaitwa kwete kwete nekutora, asiwo nechitarisiko chedha. Nyeredzi yehupfu hwekudya huchazadza zvakakwana michero yakabikwa, uye nekambani ye-ice cream ibwe uchawanawo kudya kwakashata kunonaka.
Zvisungo:
- maapuro - 5 pcs;;
- mafuta - 145 g;
- shuga - 45 g;
- shinamoni yechine pini uye clove;
- evha - 1 pande;
- Zvidhori - 1 kg.
Kugadzirira
Sakanisa shuga nezvinonhuwira. Sungunusa bhotela uye uvafukidze nemaapuro akanyevedzwa. Fukidza chibereko nehuga uye ugovaisa pakati petikiti kubva pamucheka wakavharidzirwa. Kana zvichidiwa, zvakasara zvehupfu zvinogona kubviswa nenzira yekufananidzira uye zvinoshandiswa pakukomba pasi. Ita zvinhu zvose nezai uye utumire kunogadzirira maminitsi 45-50 pa 170 degrees.