Khashlam is an Armenian dish, iyo inopisa, yakasviba supu yakagadzirirwa kubva kune nyama zvikamu pamwe nemiti yakasiyana-siyana. Nditende, iwe hauna kuedza kudya yakadaro yepakutanga zvakadaro! Nhasi tichakuudza kuti ungagadzirira sei hashlam muArmenian.
Hashlama recipe in Armenian
Zvisungo:
- gwayana - 1,5 kg;
- Tomate yakakora - 1 kg;
- pepper inotapira - 2 pcs;;
- zvinonhuwira ;
- mutsva mizambiringa - 1 bunch;
- bheri - kuravira.
Kugadzirira
Tinogadzira nyama, tichicheka muzvimedu uye tinoiparadzira mubhokisi. Mvura yakachena inosuka, zunga, dambura nebanga uye utume kune nyama. Nguva yekuvira nezvinonhuwira uye kukurudzira. ChiBulgaria pepper inoshandiswa, tinobvisa mbeu uye tinoputika nematare akanaka. Tomate yakashambidzwa, kutema mumasanganisi, mushure mekubvisa kanda. Tinoparadzira miriwo kune zvimwe zvinoshandiswa uye tinodururira doro. Isu tinotumira ndiro kunzvimbo inopisa inopisa uye kudya kwemaawa maviri pane yakaoma moto. Pashure penguva, Hashlam is Armenian yakagadzirira!
Recipe yeArmenian hashlama kubva kune nyuchi
Zvisungo:
- bheri - 500 ml;
- Nzombe - 800 g;
- ChiBulgarian pepper - 2 zvidimbu;
- hot pepper - 1 piece;
- tomato akaibva - 1 piece;
- mutsva magidhi e cilantro - kuravira;
- bulb - 1 piece;
- mbatata - 5 pcs.
Kugadzirira
Nzombe yakashambwa, yakashongedzwa, ikagurwa kuita zvidimbu zvidimbu uye yakatumirwa pani. Bhubhu tsvina uye itoze iyo. ChiBulgarian uye pepper inopisa zvinoshandiswa, tinotora mbeu uye tinozvicheka nematare. Ne tomato, gadzirai ganda, kupisa makerubhi, uye gurai mbatata yakakanyiwa nematafura uye muparidze miriwo mukapu ne nyama. Tinowedzera zvinhu zvose nezvinonhuwira, kudururira doro uye kubika kusvikira taita.
Isu tinoshumira zvinopisa, zvakashongedzwa ne cilantro yakakodzwa.
Khashlama kubva mutton muArmenia mune multivariate
Zvisungo:
- eggplant - 3 zvidimbu;
- bhuru - 2 zvidimbu;
- karoti - 2 zvidimbu;
- bheri - 1 chinhu;
- tomato - 2 pcs;;
- gwayana - 800 g;
- hops-suneli - kuravira;
- garlic - 2 cloves;
- zvinonhuwira;
- royal mushroom - 10 pieces;
- fresh greens .
Kugadzirira
Miti inoshambidzwa uye inoshandiswa. Zvadaro, anyanisi yacho yakasvibiswa nehafu yezvindori uye yakakandirwa mumuviri. Karoti yakatemwa kuita zvidimbu uye inoparadzira chinotevera. Nyama inoshandiswa, yakakurwa mumakungu makuru uye podsalivaem kuti inonaka. Mazai nemapuropiti zvakagadzirwa muzvindori, uye howa - mahwendefa. Tinoisa zvigadzirwa zvose zvakagadzirirwa mundiro, tinoparadzira tateti, nekucheka nemhete, nekudururira doro. Nyaya iyo ndiro nemiti inonhuwira, yakagurwa garlic uye, kusarudza "Kuchenesa" mamiriro, tinocherechedza maawa 1.5.