Blancmange - dessert inotonhora, inotapira jelly kubva mumukaka wakazara kana wemarmond pamwe nekuwedzerwa kwezvimwe zvigadzirwa (muchero wejisi, makungu, michero, michero yakagadzirwa, kocoa, doro rinotapira zvinonhuwira).
Mapoka ezemazuva ano e blancmange zvinosanganisira gelatin, inokurudzira kubatana, nokuda kwechigadziro ichi, zvikamu zviduku zvinoramba zvakanyatsoita. Vegariji vanogona kugadzirisa gelatin ne agar-agar.
Kukuudza iwe kuti ungagadzira sei chinotapira bhandi branmange.
Curd tinoda kungova yakasvibirira uye yakasvibirira kana mafuta akakwirira, zvechokwadi, zviri nani kuzvibika kumba kubva kuchiedza chepurazi chakaedzwa, kana pane mukana wakadaro.
Curd dessert blancmange neinanfple uye bhanana - kamukira
Zvisungo:
- gelatin - inenge 20 g;
- mukaka wepakati mafuta mafuta - 1-1.5 makapu;
- matsva cottage cheese - anenge 250 g;
- shuga yehuga - 50-100 g;
- chinanazi (chitsva kana makedheni) - zvidimbu;
- bhanki duku zvishoma zvishoma - 1 chikamu;
- the nucleoli of the almond;
- vanilla kana sinamoni - 1 pinch;
- rum chiedza - 30 ml;
- juice - 2 tbsp. makapu;
- chocolate tsvina yapera.
Kugadzirira
Mumukaka uchinyoroveswa, wedzera gelatin, nyatsobatanidza, kumirira kusvikira inopera zvachose uye yakaoma. Wedzera shuga mupfu uye fungisisa zvakare zvakare.
Nucleolus almonds yakapwanyika munzira chero ipi zvayo yakanaka, zviduku zviri nani. Gadzirira pineapple: unoda zviduku. Uyewo mabhanana - tichakurumidza kuazadza nemuto wemuti, kuitira kuti usasvibiswa.
Tinobatanidza maamondi, michero, rum uye mukaka gelatin solution ne cottage cheese. Tinovhiringidza zvakanaka, zviri nani blender.
Muto wakagadzirirwa uchadururwa muzvikamu (kana mune rimwe guru guru, zvino rinogona kushandiswa sekeke), rakasaswa nechokoti yakagadzirwa ndokuiswa mufiriji kusvikira yakanyatsosimbiswa. Kunyorera uye kunongedza nemichero kunogona kuitwa mushure mekuoma uye kubviswa kubva muchiganda.
Blancmange cheese nemichero - recipe ne agar-agar
Zvisungo:
- cottage cheese - 300 g;
- chibereko (kiwi nearangi);
- mukaka almond kana konati - 300 ml;
- shuga yehuga - 50-100 g;
- rice mupfu kana starch - 2 tbsp. makapu;
- almond liqueur - 30 ml;
- agar-agar - pamwero we 1-3 maspuniki pa 250 ml wehuwandu hwehuwandu hwehuwandu hwomusanganiswa.
Kugadzirira
Dissolve agar-agar mu mukaka wemarumondi. Wedzera shuga yehupfu, upfu wejisi, liqueur, cottage cheese uye michero mumhando yezvidimbu zviduku (iwe unogona kuwedzera jisi duku remuchero). Vose vanyatsobatanidza uye vagozadza zvisikwa, izvo zvatinowedzera mufiriji kusvikira zvanyatsosimbiswa.
Curd blancmange inoshandiswa neti, kofi, rooibos, chitunha kana mudzimai. Muchidimbu, iyi dessert inogona kushandiswa nekunwa doro-michero cocktails.