Chirairo chaiyo chepakutanga chemuDhiyani dish dhangsak yakawana mukurumbira usati wambovapo muIndia, kubva kwairi nyika yekare yenyika yakakanganwa kubudirira.
Dhansak inobatanidza zvose zvakapinza uye zvinotapira manotsi, uye mumapapiro echinyorwa chino tichawedzera chikafu ne nyama inonaka ye shrimp.
Dhangsak iri nyore uye inonaka uye ine shrimps
Zvisungo:
Nokuda kwekuzadza mairi:
- anyanisi - 1 pc.;
- garlic - 4 cloves;
- tomato - 3 zvidimbu;
- turu - 1 teaspoon;
- garam-masala - 1 teaspoon;
- cardamom - 4 pcs;;
- mafuta ezvirimwa - 4 tbsp. makapu;
- mvura - 1 chinhu;
- munyu - kuravira.
For dhansaka:
- Mambo prawns - zvikamu 16;
- red lentils - 1 chinhu;
- onion - 1/4 pcs;;
- Ground curry - 2 tsp.
- pasi chirim - 1 teaspoon;
- cayenne pepper - 2 pcs;;
- garlic - 1 clove;
- mafuta ezvirimwa - 5 tbsp. makapu;
- chinanaini juice - 1/4 yezana remakore;
- fresh coriander;
- garam-masala - 1 teaspoon;
- juice ye 1 lemon.
Kugadzirira
Ngatitange ne refueling: anyanisi akacheka muhomwe huru yemhete, tomato blanch uye akachekwa muimba. Tinoisa miriwo mune pani inopisa nemafuta ezvemichizha uye garlic uye fry kusvikira anonisi iri nyore, uye tomate haatangi kuchinja. Zvino wedzera hafu yemvura kune pani yekucheka, gadzira maminitsi mashanu, dururirai mvura yakasara uye uwedzere zvinonhuwira. Isu tinosanganisa zvakanaka, tinotora mamwe maminitsi mashanu uye tinosvina zvinhu zvose ne blender.
Zvino chizadza pani nemvura uye uifukidze ne lentils. Tinodzima lentiy inenge maminitsi makumi matatu nemakumi mana kusvika zvishoma, shure kwaizvozvo tinoita kuti iwedzere. Kubva kune curry uye chidimbu chechipiki zvinogadzira mutsara, kuchenesa zvinonhuwira nemusi wemamu. Gadzirai anyaii pamwe chete nepepayeni ya cayenne, wedzerai chidimbu chekuchi, gadzirai uye fry kwemaminitsi makumi matatu. Tinoisa shrimps mupani uye tinoramba tichibika kusvikira vadzoka rose. Wedzera hafu yeiyo yakagadzirwa kare, yakagadzirirwa maminitsi mashanu uye uduruke pineapple juice. Isa lentile. Tinodzima dhansak maminetsi mashanu, tiwedzere refutif kana zvichidiwa, kuitira kuti ndiro yakagadzirwa iende yakareba uye inonhuhwirira. Pakupedzisira, tinobika ndiro negoriki, coriander itsva uye pepper cayenne, kuwedzera jisi remuti mhenyu woita kuti igare. Isu tinoshumira ndiro yejunga, kana zvingwa zvitsva.
Dhansak ane ruvara rwechirimini uye sinamoni
Zvisungo:
- red lentils - 300 g;
- mafuta ezvirimwa - 2 tbsp. makapu;
- cardamom - mbeu 6;
- mustard mbeu - 3 tsp.
- Powder chirim - 2 tsp.
- turu - 2 tsp.
- Ground sinamoni - 2 tsp.
- anyanisi - 2 pcs;;
- mudzi we ginger (grated) - 1 teaspoon;
- garlic - 4 cloves;
- green chimi - 3 pcs;;
- shrimp - 700 g;
- chinanai - 1 piece;
- tomato - 8 pcs;;
- fresh coriander;
- munyu, pepper - kuravira.
Kugadzirira
Lentils dzinovata muhope yemvura, nguva nemunyu uye pepper uye inopisa moto. Isu tinounza mvura mumuchengeterwe wemvura, uye kunoderedza kupisa uye kubika lentiy kusvikira zvinyorova kwemaminitsi makumi maviri.
Izvo apo lentiyamu dzakaputika, pisa mafuta epfumbi mune ganda rinopisa uye fry zvose zvinonhuwira pamusoro payo kwemaminitsi maviri. Kana imwe nguva zvinonhuwira zvichishandura ruvara,
Nyorera shrimp yakaoma mukati mezvinonhuwira kusvikira ikokudzika. Kutevera shrimps, zvimedu zveinanapple, lentiyamu nemvura shoma inotonhorera inotumirwa kune pani, kuitira kuti musanganiswa hausi wakawanda uye wakaoma. Tushim Dhansak Maminitsi mashanu, munyu, pepper uye kunakidza coriander itsva.
Zvokudya zvakagadzirwa zvinogona kudyiwa nechingwa, zvakaputirwa ne pita kana tsika dzechiIndia zvingwa zvepamusoro chapati . Usati washumira, dhansak inofanira kutora zvishoma zvayo, uye inodzosera mavhenekisi edivha nejusi remutimu.