Bhozbashi isu inopfuma yeCaucasus, ine zvinyorwa zvayo zvekufemera mune imwe neimwe yematunhu. Tichakurukura shanduro dzinonyanya kuzivikanwa dzekudya iyi inofadza mumapapiro zvakare.
Azerbaijani bozbash - chikafu
Zvisungo:
- mbatata - 3-4 zvidimbu;
- nhovo dzegwayana - 400 g;
- anyanisi - 1 pc.;
- chickpea yakaoma - hafu yemakore;
- bhotela - 40 g;
- safironi - 1 teaspoon;
- tomato paste - 1 tbsp. spoon;
- koti, sumac - yekunyora;
- munyu - kuravira.
Kugadzirira
Tinodurura makwenzi emakwayana ne 1.5 litre emvura ndokuisa pamoto. Tinomirira kuti mvura idire, uye kana izvi zvangoitika, tinoderedza moto kusvika zvishoma, bvisa mhombwe kubva pamvura yemukate ndokudururira muchickpeas, iyo yakanga yapfuura yakanyoroveswa kwemaawa makumi maviri nemaviri. Mushure meawa tinoisa hafu yebhuru mumhino, mushure mekunge tanyatsoputira, uye ipapo tinoisa mazamu makuru akachekwa uye safironi shoma. Ita muto kune imwe maminetsi gumi nemashanu. Miti yacho inobviswa, yakanyiridzirwa, tinobvisa nyama kubva pfupa uye fry iyo muhututi kusvika ndarama, pamwe chete nehafu yakasara yeeiii inocheka muzvindori. Mumaawa ekupedzisira ekucheka, isa kijiko chetatu musina mubate rinopisa uye funganisa zvose zvakakwana. Dzorera nyama yakakangwa muhombodo nemukaka, kusanganisa uye kudururira mumahwendefa. Usati washanda, shandisa chikafu neminiti uye sumac.
Bhozbash iri mutsara wakajeka unogona kugadzirirwa mune imwe nyika. Kutanga, sveta muto nemaputi uye uidururire muhombodo yakasiyana, uye fry nyama yakabikwa pamwe neeii mundiro, zodza nemukaka, wedzera mbatata uye gadzira kusvikira tuber yakagadzirira mu "Muto" mode.
Iyo yero yekubika kubika kubva kune nyuchi
Zvisungo:
- chickpea - 4 tbsp. makapu;
- Nzombe brisket - 700 g;
- bhotela - 70 g;
- tomato - 4 pieces;
- anyanisi - 2 pcs;;
- maapuro - zvidimbu zviviri;
- prunes - 8 pieces;
- Munyu - kunwa;
- greens (coriander, parsley, basil) - a bunch;
- tsvuku tsvuku uye tsvuku - kuravira.
Kugadzirira
Nute yakanyoroveswa usiku usati wabika. Kubva munyama yekombe brisket kubika muto, kwete kukanganwa kubvisa ruzha rwakagadzirwa pamusoro. Yakagadzirwa nemucheka wechirongwa, uye ugochera nyama yenyuchi pamwe chete uye fry muhutta kusvikira ndarama.
Kushungurudza muto kudira mukapu yakachena uye kuunza kumota. Bika mu chickpea muto kweawa. Zvadaro, gadzai matsiru makuru, marinisi eonikisi, mapapiro emaapuro uye nyama yakabikwa. Pfekai muto 15-20 maminitsi, kusvikira miriwo yakagadzirira, uye nenguva yekudya nemiti inonhuwira, munyu uye sliced greens.
Somugumisiro, tinowana shanduro yemutambo weArmenia yeBozbash maererano neshoko rinoratidzika.
Kyufta Bozbash - Recipe
Kubva pane zvose zvakapfuura, ruzivo rwe kyufta bozbash kubva mumutinha rwakasiyana mune icho pane nzvimbo imwe chete yenyama, nyama huru yemhuka inoshandiswa pamwe chete nomukaka.
Zvisungo:
- mutton forcemeat (nemafuta) - 1 kg;
- muto - 2-2,5 l;
- mbatata - 3 pcs .;
- anyanisi - 2 pcs;;
- chickpea - 1 item;
- plum - 1 handful;
- evha - 1 pande;
- - - - taste taste;
- munyu, pepper - kuravira.
Kugadzirira
Iyo yakabikwa, mafuta emucheka anounzwa kumota uye akaiswa mukati maro zvidimbu zvidimbu zvinotapira. Pedyo neiyo tubers tinotumira anyanisi akanyatsodonhwa uye chickpeas dzakatangira.
Kwekubika nyama yebhinzi yemutinha inotapira mhepo yakagadzirwa nemunyu uye pepper uye nekurova zvakanaka patafura. Sakanidza nyama yakakanganiswa neii uye chimiro chenyama. Pakati pembeu yega yega tinorara 2-3 yakaoma alycha.
Muchizipa nekumwa mbatata tinoisa nyama dzedu dzekudya, kuwedzera zvishoma kune munyu uye cherry plums, zvinyoro zvinonganisa zvose uye kubika kwemaminetsi 35-40. Pakupera kwekubika, nguva yevhu nehosi yeguru uye kusangana zvakare.
Shumira bozbash mumapapu anodziya, akasaswa nemakwenzi ake akachekwa (cilantro, parsley, basil). Bon appetit!