Zvechokwadi, hazvizivikanwi kuti chikoro chepi cheFrench lasagna chakatanga kubva kuClassic sauce yekare, asi chokwadi chokuti nekuwedzera uku kuwedzera iyo ndiro yepasta inongova tastier inoramba iine chokwadi. Pasi apa tichadzidza kugadzirira kare class bolognese lasagna ne béchamel sauce.
Recipe ye lasagna ine nyama yakabikwa uye béchamel sauce
Nzira yakareruka yekugadzira lasagna inobva kune yakagadzirwa-yakagadzirwa mashizha emasita, asi iwe unogona kugadzira daro redha neruoko rwako pachako kana kuti ruchengetedze nemashizha e-lavash dense, somuenzaniso.
Zvisungo:
- kutakura mapepa akapedzeswa kwepesa ;
- mafuta omuorivhi - 15 ml;
- garlic - 2 meno;
- karoti - 210 ml;
- matavi eRomary - 2 pcs;;
- onion - 145 g;
- bhakoni - 95 g;
- pasi pasi nyuchi - 780 g;
- tomato mumuto wavo - 480 ml;
- upfu - 85 g;
- mukaka - 1.2 litita;
- mafuta - 115 g;
- grated Parmesan - 75 g.
Kugadzirira
Ngatitange nehutu hwakawanda weBagognese, iyo inowanikwa chaiyo ye lasagna chikafu che nyama, asi kwatiri, nokuda kwekurumidza kubika, chigadziko chose chemombe chinotsiviwa ne nyama yakadyiwa. Shandisa mafuta okutanga akachera mishonga yakakangwa. Wedzera garlic uye rosemary stems kune yakabikwa, kuisa zvimedu zvebhekoni uye rega yekupedzisira yakaoma. Itai nyama kune zviri mukati meganda rinopisa uye fry iyo kusvikira dhita yegoridhe. Idzai mince nemamato uye musai muto muto pamoto kwemaminitsi gumi nemashanu, kusvikira tato tatoti dzipararira muhutu hwakasvibiswa.
Zvino kune bechamel, nheyo yayo yakabikwa mu butter butter. Sungunusa bhotela, udururire hupfu muiri, simbisa uye uende kunotsva kwehafu yenguva. Dissolve the mass with milk, slowly infusing the latter with stirring continuous. Siyai muto unobata maminitsi anenge gumi, uye wobva wawedzera hafu ye grates parmesan.
Zvimwe zviisa zvigadziro zvemuupe pamashizha epa pasta, sora musoro nechesi uye utumire nyama lasagna ne béchamel sauce muvuni kwehafu yeawa pa 190 degrees.
Lasagna bolognese ine nyama yakasungwa uye béchamel sauce - recipe
Zvisungo:
- sheets for lasagna;
- grated mozzarella - 2 zvinhu;
- pasi pasi nyuchi - 740 g;
- onion - 115 g;
- tomato - 340 g;
- tomato paste - 115 g;
- Dried oregano, thyme, rosemary, basil - 1/2 teaspoon imwe neimwe;
- upfu - 65 g;
- mukaka - 1,1 l;
- cream cream - 135 g;
- bata - 45 g;
- evha - 1 pande;
- grated Parmesan - 65 g.
Kugadzirira
Usati wagadzirira lambanya bezhamel sauce, udira upfu hwakatsetseka nehutu uye uuparidze nemukaka. Wedzera kamuki chesi, siya mhuzi uwedzere uye uwedzere chezi uye mazai pakupedzisira.
Chengetanese, chengetai anaion ne nyama yakakanganiswa, wedzera mishonga yemakwenzi uye tomate pamwe nekarato. Siya zvose kuti urege kunetseka kwemaminitsi gumi nemashanu.
Isa zvidimbu zvemuputi pamashizha epa pasta, sora zvose nechesi. Lasagne bolognese ne béchamel sauce yakabikwa pa 190 degrees 40 maminitsi.