Mandarin keke - zvinonaka zvinoshandiswa uye mazano ekugadzira muto we macrorus

Mandarin cake ichava yakakwana kune imwe yefurafura inotapira: ichasimbisa zvinyorwa zvezororo reMutsva Idzva kana kufara zvinokonzerwa nekunakidza kwakachena, kunhuwirira kunoshamisa uye kuonekwa kunofadza kwegore rese.

How to cook a tangerine cake?

Gaka ne-tangerines inogona kugadzirwa ne bhisiki kana jecha rejecha, zvachose pasina kubika uye rinowedzerwa nekanyoro gorosi yakakonzerwa nekrimu, kirimu yakasviba, curd cheese.

1. Mandarins, zvichienderana neyakagadziriswa, inowedzerwa pahupfu, mukiki kana kushandiswa mukugadzira.
2. Kana iwe unofanirwa kuwedzera michero paganda, zvakanyatsogezwa mumvura inopisa uye kubvisa matangi.

Mandarin cake with walnuts

Nut-tangerine keke yakagadzirwa pamwe nekuwedzerwa kwemarnuts, iyo inobatanidza kirimu kana ichiisa bhisikiti. Kana zvichidiwa, chikamu chetatu chevhu pasi guru chinogona kuwedzerwa pahupfu usati wabika keke. Paunenge uchibvisa peel kubva kune tangerine, unofanira kuedza kusabata mutsvuku, iyo inogona kupa shungu dzekudya.

Zvisungo:

• mazai - zvidimbu zvitatu;
• upfu - 250 g;
• kefir - 120 ml;
• shuga - 200 g;
• mafuta - 80 g;
• peel - 4 tbsp. makapu;
• kubika poda - 15 g;
• mukaka wakanyoroveswa condensate - 400 g;
• kirimu yakasviba - 200 g;
• shuga yeupfu - 50 g;
• tangerines - 2 zvidimbu;
• Nutswe - 100-150 g.

Kugadzirira

1. Iroya mazai nehuga kwemaminitsi gumi.
2. Wedzera bhuru, kefir, upfu, kubika poda.
3. Ita mukati memazamu acho, kubika pa-180 degrees biscuit, cut.
4. Kurova mafuta mafuta emuoriki neupfu, kupindira nekaka rakagadziriswa, whisk.
5. Smear cream mikate, yakasanganiswa nemiti uye inogadziriswa ne tangerines.
6. Smear mandarin cream keke kumusoro, kusvina marimu, kuvekorora.

Gaka ne tangerines uye chokoti

Bhokisi rine tangerines, ruzivo ruchazotsanangurwa pasi apa, ruchafadza vateveri vekoti. Chokoti bhisikiti inopindirana zvakakwana nemaramiya emuMandarine uye maramisi emuchamusiye, izvo zvinogadzirwa zvishoma nezvishoma maminitsi akawanda nekuwedzerwa kwe shuga uye mafuta uye yakanyorova.

Zvisungo:

• mazai - zvidimbu zvitatu;
• upfu - 350 g;
• cocoa - 80 g;
• shuga - 200 g;
• Mafuta emiriwo uye mukaka - 150 ml chimwe nechimwe;
• kofi inopisa - 350 ml;
• kubika poda - 10 g;
• Soda inodzimwa - 5 g;
• orange peel - 2 tbsp. makapu;
• tangerine jam - 500 g;
• tangerines - 4 zvidimbu;
• mafuta - 50 g;
• chocolate chips

Kugadzirira

1. Sakanidza upfu, poda, kubika soda uye cocoa.
2. Sungai mafuta nemashuga (150 g), rimwe nerimwe muchijoka mazai, uye ipapo mukaka uye zest.
3. Wedzera hafu yemusanganiswa wakaoma, shandisai mukofi, uye mushure mokunge upfu hwakasanganiswa.
4. Kubva pama pastry kubika bhisiki, kutemwa, kuputirwa nejamu.
5. Sungunusa bhotela uye shuga, wedzera tangerines, viraira kwemaminitsi maviri, uye mushure mekunyorova kuisa keke.
6. Fukidza chokoti-tangerine keke nechokoti chips.

Mandarin Mousse Cake - recipe

Kugadzirira makese mandarin cake iwe unoda maumbirwo matatu emadharita akasiyana uye nguva yekumirira kuoma kwega rimwe nerimwe, uye iyo yose yakagadzirwa. Kana zvichidiwa, chigadzirwa chacho chinogona kubhadharwa nekwenyoro yakareba yemuchena kana chokoti bhisikiti, iyo inoshandiswa senheyo kana kuiswa pakati pejelly layers.

Zvisungo:

• tangerine juice - 250 ml;
• gelatin - 50 g;
• shuga - 330 g;
• kirimu yakasviba - 250 g;
• kirimu - 900 g;
• mukaka - 100 ml;
• yolk - 2 pieces;
• shuga yeupfu - 120 g;
• chokoti - 100 g;
• mafuta - 15 g;
• chokoti mutsvuku - 200 g;
• orange peel - 1 tbsp. spoon;
• Kocoa - 75 g.

Kugadzirira

1. Muto wacho unosanganiswa ne 75 g wega shuga uye gelatin yakasanganiswa (10 g), inodururwa mu 16 cm mold kuti iwedzere.
2. Sirimu yakasungwa yakasungwa nemafuta (100 g), yakawedzerwa ne gelatin (10 g) uye yakadururira tangerine jelly kubva kumativi maviri muchimiro chemasendimita 18, nguva imwe neimwe ichipa ganda.
3. Mukamu (100 ml), sungai chokoti, funganisa ne yolk cream neupfu uye mukaka (50 ml), uwedzere mafuta uye gelatin (10 g).
4. Gadzirai keke kubva kumativi ose maviri ne chocolate mousse.
5. Misi yakabikwa nezest, yakasanganiswa nechokoti chena, uye shure kwekunotonhora nekuputirwa kamuki uye gelatin (10 g).
6. Zadzai keke muchimiro chemasentimita makumi maviri nemasera mousse.
7. Shandisa kirimu neshuga, cocoa uye 50 ml yemvura, kusanganisa gelatin, kutonhora uye kudururira chisanganiswa chema mandarin.

Sponge cake ne tangerines

Dessert yakagadzirirwa maererano neyakaridzirwa inotevera yakaoma uye yakaoma. Muchiitiko ichi, zvakagadzirirwa zvakasanganiswa tangerine cream yebhasikiti yekasekiti, iyo yakanyatsobatanidzwa nekupererwa kwekeke nekisiki. Samoti yakasvibirira inofanira kutorwa pamafuta anokwana makumi maviri nemashanu, uye inopiswa musati warova.

Zvisungo:

• mazai - 5 pcs;;
• upfu - 160 g;
• shuga - 400 g;
• kubika poda - 10 g;
• tangerines - 10 zvidimbu;
• cream yakasviba - 500 g;
• doro.

Kugadzirira

1. Sungai negirazi yega shuga.
2. Wedzera furawa nehupfu hwebiki uye mapuroteni foam, kubika bhisiki.
3. Bhokisi rakabvongodzwa rakagurwa kuita zvikamu 3-4.
4. Mandarin pulp inopwanyika mu blender ine shuga, yakabikwa kwemaminitsi maviri, yakagadzirwa newaqueur.
5. Kuunganidza mushandisi bhisikiki keke, promazyvat korzhi tangerine kusanganiswa, ndokubva arohwa neshuga mukamu.

Cake ne mascarpone uye tangerines

Elementally prepared, asi inosvika zvinoshamisa kuti hauna kutora maitiro ekuravira mandarin cake ne mascarpone. Mac mumuchero inogona kuchinjwa kana ichidiwa nedzimwe zvinowedzera, somuenzaniso, makwenzi akapwanyika kana tangerine peel. Icho chiri pamusoro pechigadzirwa chinosaswa nehosi yakasviba, yakachena kana yemukaka.

Zvisungo:

• mazai - zvikamu zvina;
• upfu uye shuga - 250 gm rimwe nerimwe;
• kubika poda - 10 g;
• mascarpone - 300 g;
• kirimu - 400 ml;
• mbuu - 40 ml;
• mak - 100 g;
• shuga yeupfu - 100-150 g;
• vanilla;
• tangerines makedheni - 4 mapani.

Kugadzirira

1. Kubva mazai, shuga, upfu nehupfu hwebibiki, gadzirira bhasike, kubika keki, kuitonhora.
2. Chipukisi kamuki neupfu uye mascarpone nejisi remuoni, pamwe chete nemadhora evanilla nemapoppy.
3. Pane bhisikiti mune chimiro chakaparadzira tangerines nekamu.
4. Ipa icho chigadzirwa kuti chigadzire, kubvisa kubva muchiganda, kupfekedza.

Cake pasina kubika ne tangerines

Mandarin cottage cheese keke, yakagadzirwa nemakeke ezvigadzirwa zvakagadzirirwa, ichaita makwikwi akakodzera ezvokudya zvakaoma uye zvakanyatsonaka. Kuti uzadzise kamukira unoda tangerines yakakonerwa kana zvitsva zvakatsvayamiswa zvitsva, zvakasvibiswa muhutura shuga.

Zvisungo:

• makeke - 2 pieces;
• cottage cheese - 400 g;
• kirimu - 600 ml;
• kirimu yakasviba - 200 g;
• shuga yeupfu - 150 g;
• tangerines - 3-4 mabheni;
• runyoro kana apricot jam, chocolate.

Kugadzirira

1. Bhara rimwechete mumucheka wakasviba neupfu, kamuti uye kottage cheese.
2. Gadzirai zvishandiso, kurova, kuwedzera zvishoma chokoleti chips.
3. Yakagadziriswa pamwe chete nejamu zvingwa, inowedzerwa ne tangerines nekamu.
4. Fukidza kake kottage cheese ne tangerines chokoti.

Cake ne tangerines uye jelly

Iyo inonaka yakajeka uye inoshamisa inoratidzika kuoneka kwe jelly delicacy inowanikwa nekuitwa kwekombiyuta iripo. Mandarin jelly yekake muzvinyorwa yakagadzirirwa kubva kumuchero we citrus ne gelatin, asi mutsara unogona kushandiswa nekugadzirisa zvishandiso neganda rakagadzirwa nerand orange kubva pamabhegi.

Zvisungo:

• chocolate chocolate sponge cake - 1 pc .;
• gelatin - 30 g;
• kirimu yakasviba - 250 g;
• shuga - 200 g;
• tangerine juice - 250 ml;
• tangerines - 3 pcs.

Kugadzirira

1. Iyo bhisiki yakatemwa kuita zvidimbu zviviri, chigadziko chacho chinochekwa nehupamhi hwe 1.5 cm uye chakaiswa muforumusi pasi pekeke.
2. Seroki yakasanganiswa nehuga uye hafu yegelatin, yakadururirwa pamusoro pekeke, yakabvumirwa kusunungura.
3. Pamusoro, shandisa marinari emamandarini uye udururire jelly rose kubva mujisi uye gelatin yakasara.
4. Isa chikafu chinonaka uye mandarins muchando.

Cake tangerine ice cream - recipe

Iyo tangerine ice cream cake inogona kugadziriswa pamusana pebhasikiti rakapedzwa, keki kana keki, iyo inoputswa kuita zvidimbu, yakasanganiswa nejamarami jam uye yakagadziridzwa mupepe kana kupetwa. Dedheni yakasviba isati yashumira inoshongedzwa nemaputike emukanda uye zvimedu zvematangi.

Zvisungo:

• keke kana bhisike - 350 g;
• jamu - 200 g;
• tangerines - 150 g;
• kirimu yakasviba - 200 g;
• mukaka wakavharwa - 0.5 jars;
• kirimu - 300 ml;
• mupfu wehupfu.

Kugadzirira

1. Akakonzera tangerines, ukisi hwakasviba uye mukaka wakanyungudutswa zvinorohwa mu blender, zvakatamirwa mumudziyo ndokuiswa mufiriji kwemaawa 6-8, kusanganisa maawa ose.
2. Sakanidza zvimedu zvebhisiki nejamu, uzviise muhutu.
3. Ikoko inotevera inotarirwa yakaiswa ice cream, isa chigadziko mufiriji kwemaawa maviri.
4. Usati washanda, shandura keke neinotapira zvakaputirwa nekamuki uye tangerines.

Carrot keke ne tangerines

Chikafu chisina kuchena chine tangerines chakagadzirirwa pachishandiswa karoti bhisiketi nemaarmond, chichafadza pamwe nekubatanidzwa kwakanakisisa kwekunakidza, kusati kwambove nekugadzikana uye kunyorova pamwe chete. Karoti inofanira kupfuudzwa kuburikidza negrit rakanakisisa kusati kwashandiswa, uye marimu anofanira kunge ari pasi pehupfu mu blender.

Zvisungo:

• upfu - 100 g;
• karoti - 370 g;
• almonds - 300 g;
• shuga - 300 g;
• mazai - 6 pcs;;
• kubika poda - 3 maaspuni;
• cream - 0,5 l;
• kirimu yakasviba - 250 g;
• tangerine juice - 750 ml;
• vanilla pudding - 2 puraji;
• gelatin - 10 g;
• vanilla, makedheni tangerines.

Kugadzirira

1. Irove mazai nehuga (200 g).
2. Wedzera karoti, maarumondi, pfupa yekubika uye upfu, kubika bhajiki, kunotonhorera.
3. Sakanidza jisi ne pudding, kubika kusvikira uhu, hwakanaka.
4. Wopira kirimu ne shuga uye mukisi wakasviba, kusanganisa pudding uye kusununguka gelatin, kupararira pane bhisiki.
5. Vanopa dessert, vakashongedza nema mandarins.

Nzira yekukomberedza keke nema mandarins?

Chimiro chedheta chichashandura chirevo chekeke kumamandine.

1. Nokuti zvinoshandiswa zvinoshandiswa zvinoshandiswa zvitsva kana zvimedu zvakakonerwa kana kuti pasina ganda.
2. Kuita kuti chibereko chacho chisati chiri mamiriro okunze-chakarohwa, chikafukidzwa nechepamusoro pejelly pamusoro.
3. Kurongedza keke, kubatanidza mafungiro avo kana kushandisa pfungwa dzakataurwa mumufananidzo.