Mutsva we "Oreshkov", kunyange zvazvo wakagadzirwa pamagwatidziro edu, wakapararira kupfuura zvinopfuura. Iye zvino mabhasikiti akawanda ane zvakawanda zvokuzadza kubva mumukaka wakaviriswa wakabikwa anogadzirwa kwose kwose uye agadzirisa teknolojia iyo pachayo. Takasarudza kutendeukira kune mapeji ekare e "Nuts" makiki nemukaka wakanyungudutswa, ruvara rwacho ruchadzokorora zvishoma zvinoyeuka zviyeuchidzo mupfungwa yako.
Yekare mapeji "Oreshkov" nemukaka wakanyoroveswa kumba
Kunze kwekuti pasi apa tichashandisa recipe yakare, nzira yekuita cookie pachayo ichave itsva. Sezvo mahazelnuts akare ari kure nemunhu wose, tinokurudzira kuisa panzvimbo yavo nemafomu akakodzera ekubika muvheni.
Zvisungo:
For nuts:
- bhotela - 225 g;
- egg yolks - 3 zvidimbu;
- shuga yeupfu - 115 g;
- soda - 1 teaspoon;
- upfu - 530 g.
For cream:
- mafuta - 115 g;
- yakabikwa mukaka wakavharidzirwa - 1 piti.
Kugadzirira
Usati wagadzira mitezo yakagadzirwa nemukaka wakanyoroveswa, kumirira kusvikira bhotela rasvika pakushambidzika kwekamuri. Sungai ugofu nechinoti munyu uye shuga yehupfu. Kumusanganiswa unogadziriswa, shandisai mavara uye uise mafuta emafuta. Sungaira zvose zvinoshandiswa pamwe chete kusvikira uwana pfumbu yakanyorova uye isiri yakasimba, iyo yakafanana nayo yakafanana nehupfu hwejecha. Ipai zvikamu zviduku zvehapfu mumasero ehutu, uye gurai zvakanyanya izvo zvinobuda mumiganhu. Isa gango muvheni rinotapisa uye uisiye kwemaminitsi gumi.
Oiri yekamuti inofanirawo kugadziriswa, ndokubva ichirohwa nemukaka wakanyoroveswa. Ivharai kamu nemiti yakatsvaira uye mubatanidza pamwe chete.
"Nuts" nemukaka wakanyungudutswa - iyo classic Soviet recipe muhazelnut
Iye zvino dzokera kune avo "Nuts" yatakagara tichigadzira muhazelnut padhifu. Chirongwa chokubatanidza kubhabhatidza muedzo kwavari kune chakafanana nechakapfuura, asi kuumbwa kwezvivako zvakasiyana.
Zvisungo:
- mafuta - 110 g;
- margarine - 110 g;
- upfu - 355 g;
- mayonnaise - 45 g;
- kubika poda - 2 tsp;
- shuga - 1 chinhu;
- chinogona chekirowa mukaka wakagadziriswa;
- zvishoma zvamazinga mavara.
Kugadzirira
Sakanidza zvose zvakaoma zvinoshandiswa pamwe chete uye uwedzere mafuta anonyorera kune musanganiswa. Bvisa zvishandiso nemaoko ako kusvikira pakaumbwa chikafu, ezvo ugoita kuderera kwepakati mukati me slide yezvimedu, kurova mazhenje uye kudira mu mayonnaise. Dhava yemiti nemukaka wakanyungudutswa pane mafuta, uye naizvozvo hauna kumira, zviri nyore kugadzira uye kugadzirira kushanda pakarepo. Gadzira iyo mubhokisi duku uye ugovaparidzire kumasero e hazel. Fry zvinhu zvose pahupamhi hwekupisa kusvikira yunifomu ichisvibira kumativi ose maviri. Miti yakatsvaira izere nekakavhenganiswa yemukaka wakabikwa wakabikwa nemiti yakakoswa.
"Nutswe" nemukaka wakanyoroveswa semucheche
Chimwe chikafu chekare chinokonzera zvishoma zvakaoma, kuumbwa kwayo, kunze kwekuti, chokwadi, mukaka wakavharwa, unosanganisira kakao uye rum. Izvozvo zvinoshanda sekunhuhwirira, uye naizvozvo zvakadururirwa mune kuda.
Zvisungo:
Kuedza:
- mazai - zvidimbu zvitatu;
- mafuta - 95 g;
- mafuta emiriwo - 95 ml;
- granulated shuga - 175 g;
- upfu - 135 g;
- pinch yavanillin;
- kubika poda - 10 g.
For cream:
- mafuta - 85 g;
- shuga yeupfu - 65 g;
- rum - 1 teaspoon;
- Kocoa - 5 g;
- yakabikwa mukaka wakagadziriswa - 135 g;
- mukaka ushamwari - 55 ml.
Kugadzirira
Butter uye shuga zvinorohwa mukisi rakanaka, zvishoma nezvishoma zvinodururira mafuta emiriwo. Zvadaro wobva wawedzera vanillin. Kusiyana, funganisa zvakasara zvakaoma zvinoshandiswa uye uzviwedzere nemafuta. Kusanganisa bhuni iwe uchawana tsvina uye ipurasitiki, iyo yava kuiswa muzvikamu mumasero emagetsi uye maronda pamusoro pemoto wakasimba.
Nekamuki, chikwapu zvose zvinoshandiswa kubva pane zvakanyorwa pamwe chete uye uzadze nazvo nehafu yakatsvaira yemiti.