Lecho anozivikanwa zvikuru munyika yeHungary kudya yemamato, tomori uye bacon. Vongai nyore nyore yekugadzira teknolojia uye kugadzira kwakanakisisa, lecho yakave yakakurumbira pakati pemarudzi akawanda. Kune mafuraji akawanda ekubika kubika , kune marudzi ose aya mapeji aya akasiyana mukugadzirwa uye munzira yaanobika. Sirace lecho inoshandiswa kumasseji akaomeswa, inopisa saladi lecho - iyo yakakwana yechipfuva kusvika kune mbatata uye pasita, yakachengeterwa yechando yechando yeBulgarian pepper - inopisa mavara ayo akajeka kunyange mumvura yakanyanya kupisa. Munhu wese anogadziriswa ane zvaanoda, saka pane zvakawanda zvakasiyana mapeji ekubika kubika . Kuchengeta lecho kunewo maitiro ayo. Uyezve, kunze kweiyo inowanikwa yepiresi uye tomato, unogona kubika lemon, lecho nekarroti, nyemba kana kunyange mupunga. Asi tsika yeHungary yekubika nyama neyama haisati yave yakajairika - yakajairika ndeye mapeji emiti yemuriwo weBulgarian pepper . Kunyanya kufarirwa pakati pevaridzi ndiBulgaria lecho, iyo inosanganisira kudhura mari uye kutora kwakanakisisa. ChiBulgaria chechi ichava chimiro chakanakidza chetafura yemabiko, kunyanya munguva yechando, apo kusarudzwa kwemiriwo haiparadzi zvakasiyana-siyana.
Maitiro mapoka echocho anogadzirwa nemamatare uye pepper, mimwe miriwo uye zvinonhuwira zvinowedzerwa kuvira. Uyewo chisarudzo chinowanzoitwa ishoko ne tomato juice. Kana zvakarongwa kuti ndiro ichadyiwa nevana, zvino gadzira lecho usina vinegar, kana iwe ukabika kune vanoda vanoda zvinonhuwira - unogona kuwedzera pevhisi yakaoma, garlic nemamwe zvinonhuwira kuti uite. Gadzirira chigamu chinonaka hachisi chakaoma - chinhu chikuru ndechokusarudza recipe inokodzera zvaunoda.
Heano mapeji akawanda kwazvo ekubika nokuchengetedza lecho.
Inyorese recoche recipe kubva kumarato
Kukurumidza uye kunakidza kugadzirira lecho kubva kumarato iwe uchada:
- 3 kg yematata;
- Zvikamu 6 zveBulgaria pepper;
- 6 clove yegariki;
- 1 tablespoon yemunyu;
- 1 supuni 1 shuga.
Half tomato, pepper uye garlic akacheka. Fungidza miriwo muhomwe yeefriam uye gadzira maminitsi gumi. Wedzera zvimwe zvese zvinotapira, marashi uye shuga. Vheka kwehafu yeawa. Dururirai mumateke akagadzirwa uye mupumburu.
The Bulgarian Lecho
Kugadzirira lecho yeBulgaria unoda:
- 1 kg yemamatoro puree;
- 1 kg yepepuru inotapira;
- 1 tablespoon yemunyu;
- 2 tablespoons wehuga.
Tomato puree inogona kugadzirirwa nekurega tomato kuburikidza ne juicer. Yakagadzirirwa mbatata yakasaswa inofanira kubikwa 2 nguva. Pepper peel and cut into strips. Itai kumota uye kuwedzera zvimwe zvigadzirwa. Kubika kwehafu yeawa, lecho inogona kuchengetwa kana kushandiswa patafura. Pamusoro pemaitiro akafanana, unogona kugadzira lecho pamwe nekatoriyuta, kuitora ne tomato puree. Zvakakosha kusarudza peta yepamusoro yepamusoro uye kuideredza kune zvakada kufanana.
Hungarian lecho
Mutsara wemagariro weLeongland lecho unosanganisira zvinotevera:
- 50 g bhakoni inopfungaira;
- 80 g yemarara;
- 1.4 kg yepepuru tsvuku;
- 600 g yemamato;
- 2 anyanisi;
- 5 g wepaprika;
- munyu kuvira.
Gadzirai miriwo - gadziraiiiiiiii nemashizha, peperi nematafura yakakura, tomate, muchibvisa zviputi, muchengeti mumakamuri. Kuita kuti zvive nyore kuvhara tate, inofanira kubatwa mumvura inotonhora kwemaminitsi mashomanana.
Mushonga wakagadzirwa mu cubes uye fry pamusoro pekunamatira kuve pachena (muhomwe huru). Wedzerai onion uye musina kuchena. Wedzera chirikadzi, svetura uye udururire utamatisi nepepuru. Wedzera munyu. Pasina kuderedza kupisa, uye pasina kuvhara chifukidzo, simmer kusvikira mvura yakasvibiswa. Mushure meizvi, chengetedza uye uuye kumhepo yakadzika. Lecho yakadaro yakakwana yekugadzira nemupunga, pasta kana puree.
Lecho ane nyemba
Lecho nemabhonsi zvinogona kushandiswa sechikafu chakasiyana uye sekunakisisa. Iwe uchada:
- 3.5 malita ejusi jisi;
- 3 kg yepirepi;
- 1 kg yemakroti;
- 1 kg yeionisi;
- 2 makapu emuhairi;
- 1 mukombe wewaini ye-sunflower;
- 2 tablespoons wehuga;
- 3 tablespoons emunyu.
Gadzira zvigadzirwa - kuvhara miriwo, kubika tomato juice (bira maminitsi gumi nemashanu), nyemba dzakanyoroveswa (usiku). Muchikwata, wedzera mimwe miriwo uye nyemba uye uzadze nemusi wejisi. Wedzera munyu, shandisa shuga uye mafuta. Uyai kumota. Kamwe kamwe, hocho inopisa, bvisa kubva pakupisa uye ipinde mumakani.
Peach lecho
- 1.5 kg yemakadhi;
- 1 kg yematori;
- 6 anyanisi;
- 6 pcs. Bulgarian pepper;
- 0.5 mukombe wevhiniga 9%;
- 2/3 mukombe wemafuta yemiriwo;
- 2 tablespoons emunyu;
- 2/3 makapu eshuga.
Sakanidza mafuta, munyu, vhiniga uye shuga uye uuye kumota. Mushonga webikira, wedzera zukini uye uise kunze kwemaminitsi gumi nemashanu. Wedzerai anyanisi uye gadzira mamwe maminitsi mashanu. Zvadaro wobva wawedzera pepper uye omirira imwe maminitsi mashanu. Pakuguma, wedzera tatei uye gadzirira mamwe maminitsi gumi. Iko inopisa inopararira mumitsara uye mupumburu.
Lecho akabudirira kwazvo zvokuti munenge hovha dzose unogona kuwana zvakasiyana-siyana zvemarudzi akasiyana-siyana ezvinyorwa zvose. Asi iyo yakanakisisa yecho is , zvirokwazvo, yakagadzirwa, yakabikwa nemweya nerudo.