Lula kebab, chikafu chinozivikanwa che nyama yakasvibiswa, inowanzoshandiswa nemidhero uye pita chingwa, asi hazvizofaniri kukodzera kubika muto weiyo. Mushonga wakanaka we lub-kebab uchavandudza kudya uye kuwedzera kuwedzera uye kunakidza kune ndiro.
Tomato hot sauce for lamb kebab
Zvisungo:
- tomato paste (pasina additives) - 4 tbsp. makapu;
- tsvuku tsvuku tsvuku - 1-2 pcs;;
- tsvuku tsvuku tsvuku tsvina kana pasi pakaoma - kuravira;
- garlic - 3-5 denticles;
- lemon - 1 piece;
- zvinonhuhwira zvakaoma kusvikira pakunaka kwako;
- munyu.
Kugadzirira
Iko inotapira uye inopisa pepper, pamwe chete negorosi inogona kunge yakasvibiswa mumarara uye inounzwa kune blender, kana kupfuura nepaginda nyama. Wedzera muto wemamuro wemunyu uye yakaoma zvinonhuwira. Tinoisanganisa. Hot sauce yakagadzirira!
Plum and nut sauce ye kebabs
Zvisungo:
- plum puree chaiyo (kubva pamuti wakanaka uye muto) - 200 ml;
- mhuzha maziso - 100 g;
- garlic - 2 cloves;
- Zvinonhuhwira zvinomera pasi;
- munyu;
- white muscat wine - 25 ml.
Kugadzirira
Plum puree yakagadzirirwa kubva kune michero mitsva uye isu tichaipedza kuburikidza nesave. Mafuta emu nut anogadzirwa asingatyi (nutmeg, magetsi emagetsi emafuta, unobatanidza) uye kuwedzera mumatezi yakasvibiswa. Garlic inotengeswa kuburikidza nehurukuro. Sakanisa zvose zvinoshandiswa.
Iyi muto unonyengedza kunakidza kwenyama.
Mutauro weMediterranean
Zvisungo:
- olive olive extra virgin - 20 ml;
- vhiniga mazambiringa anowanzo balsamic - 1-2 tbsp. makapu;
- garlic - 2 cloves;
- akadzikisa waini yakachena-20 ml;
- Doardard Dijon yakagadzirira - 1-2 mashupuni;
- pasi pevhu inonhuhwirira;
- munyu.
Kugadzirira
Tichavhenganisa garlic pamwe nezvose zvinoshandiswa.
A saus in Far Far style
Zvisungo:
- swesame mafuta - 30 ml;
- soy muto - 2-3 tbsp. makapu;
- lime juice - 2 tbsp. makapu;
- garlic -3 cloves;
- hot tsvuku tsvuku;
- rice wine - 20 ml.
Kugadzirira
Mixed garlic yakasanganiswa nezvose zvinoshandiswa. Nechunyu ichi chinofanira kushandiswa sekunakidza fig.