Kana iwe uchida kusiyanisa hupenyu hwezuva nezuva hwekubika kumba, wobva wawedzera pane zvinowanzopiswa ndiro sauce kana gravy. Muchikamu chino, tichatarisa nzira yekugadzirira mushonga we mushroom - kunyanya kushandiswa uye kuwedzera kune zvakagadzirwa zvekugadzirira kwako.
Mushonga weMushroom weMaspignon - recipe
Mushroom mucho kubva kumapunganidzi - chinhu chinogona kutengeswa pakati pemhando dzakasiyana-siyana dzekupora. Izvozvo zvinofadza munhu wese, nokuti ruvara rwakaoma uye rwakaoma rwemapundu muzvigadzirwa zvaro haruvhiringidzi, asi rinopedzisa kunakidza kwechidya.
Zvisungo:
- mafuta - 150 g;
- onion - 2 pcs;;
- champignons - 400 g;
- cream cream - 1 item;
- lemon - 1 piece;
- parsley - 50 g;
- masitadhi (mupfu) - ½ tsp;
- munyu - 1 teaspoon;
- pepper - kuvira.
Kugadzirira
Pamusoro pemafuta akazengunuka, fryi anyezi yakagadzirwa zvakanaka kusvikira werova, wedzerai yakashambidzwa uye yakasungirwa mushwa, iyo inofanira kutanga ichitemwa. Iyo yakagadzirwa yakabikwa pasi pechivako kwemaminitsi gumi. Zvadaro, bvisa pani inopisa kubva mumoto uye uwedzere uromu wakasvibirira, mashudhi, jisi remonimu, parsley yakagurwa, munyu uye pepper. Panguva iyi, tinodzorera pani inopisa kumashure, moto hauwoni, uye ini ndichadurura tushi kwemaminitsi 15-30, zvichienderana nehuwandu hunoda. Kana iwe uchida kukurumidza kushanda, iwe unogona kuwedzera pepuni yeupfu kusvika kumupu.
Yakapiwa mushroom nekisimu yakasviba
Imwe shanduro yemafupa emhando, yakagadzirwa nemasango mushwa uye kuwedzerwa mumhando yezvinonhuwira zvinonhuhwirira - kuenderana kwakakodzera kune mhuka yakabikwa nemidziyo kubva pamatata.
Zvisungo:
- "Pancetta" - 60 g;
- mafuta omuorivhi - 2 tbsp. makapu;
- Butter - 2 tbsp. makapu;
- masango mushwa - 500 g;
- onion - 1 pc.;
- garlic - 4 cloves;
- thyme - 30 g;
- basil - 20 g;
- munyu, pepper - kuravira;
- kirimu yakasviba - 2 ½ tbsp.
Kugadzirira
Usati waita sauce yewayo mushroom, fry pan ne marinated maorivhi mafuta uye mafuta (1 kikapu imwe neimwe) kumucheka wegoridhe (usamire bhakoni, zvisinei kuti muto unoparadzwa!). Inotevera mune pani inonyorerwa uye yakatswa, zvichienderana nehukuru, masango mushroom, iyo inofara kwemaminitsi matanhatu kusvika ku8. Zvadaro, wedzera zvakaputsika thyme, basil uye garlic, fry imwe 2-3 maminitsi uye udururire munguu yemberi nemakisi, kana mukroma. Pangosangotanga ukamu hwemuvhiri uchinge wira - uchinge muto weuyu nemunyu uye pepper uye ubike kusvika kushandiswa kwakasarudzwa. Kana iwe uchida kuwana muto unowedzera zvakanyanya, kuwedzera pfufura shoma kana grated cheese, uye kana zvisinei - tsvina muto wemushroom kana mvura yakachena.
Mushroom sauce kubva pamvura yakachena yakawa mushroom
Kana iwe uchida kuwana bhomba rose mushwasi yako patafura yako, shandisa sezvikamu zvinonyanya kukosha mafuta haasati atsva, asi akaomeswa mushwa, ayo akawandisa ayo akachena. Taifunga kufunga kuti makungu acho anonyanya kuve ari chikamu chemuchero wega, asi izvi hazvisizvo. Edza kugadzirira muto we-tomato pamwe nemawaini aya anonaka uye fadza iwe nevanoda vako vane kuwedzera kusinganzwisisi kudivi rako rekudya.
Zvisungo:
- mafuta omuorivhi - 4 tbsp. makapu;
- onion - 1 pc.;
- Akaomeswa machena mushroom - 70 g;
- tomato - 400 g;
- shuga - 1 teaspoon;
- munyu - 1 teaspoon;
- waini - 150 ml;
- marjoram - 1 tbsp. spoon;
- garlic - 3 cloves;
- upfu - 1 tbsp. spoon.
Kugadzirira
Chokutanga, mushroom inowedzera mumvura inopisa kwemaawa maviri. Pamafuta omuorivhi fry sliced anyanisi kusvika pachena, zvino svina kunze 3 clove yegarlic uye gadzira kweminiti. Utamatisi akaiswa blanche kuti abvise ganda, uye ozoita hurukuro yakawanda uye oisa muzinga rinocheka kusvika kune anyanisi uye garlic. Nguva yakanaka nemashizha nemiti inonhuwira, wedzera puniki yeupfu uye udururire waini yeunhu.
Zvichakadaro, mune imwe frying pan fry yakagadzirwa mutsvuku maminitsi 10-15 maminitsi, ayo anotevera zvakare kuenda kumatamatisi. Iyo muto inobva kumawayo akaomeswa ichave akagadzirira mumaminitsi manomwe kusvika makumi matanhatu apedza kubika.