Tomate inogona kuchengetwa kwete muga yavo (tomato) juice (mu pulp), asiwo mumapuro. Zvechokwadi, chigadzirwa chakadaro chichava nerinacho zvakasiyana zvachose. Misiyano inoshamisa yemakacheti ayawo ndeyekuti tomate inoshandiswa marinate pasina vinegar, iyo yakakosha zvikuru kuvanhu vane high acidity. Nzira yacho hainawo shuga, iyo inobatsirawo. Kuchengetedza mazamu zvinhu zvechisikigo (michero acidhi uye shuga) zviri mumupuro weapuro. Zvechokwadi, kuti uwane kudya kunonaka uye kwakagadzikana unofanirwa kushandisa chaiwo mapeji juice kumba-yakaitwa. Tomato inoshandiswa kusarudza zvitsvuku izvo zvisingasviki, kwete mvura, yakakora uye yakasvibira; marudzi ekwamboro anonyanya kukodzera izvi.
Recipe yemamate ekakini mumupuri weapuro
Zvisungo:
- tomato - 1-litera inogona kubata zvakadini;
- maapuro juice matsva (zvichibva pamhando dzakasiyana dzemapuro anotapira uye omunyu) - anenge 1 litre;
- tafura yemunyu - inenge 1 tbsp. makapu;
- hot tsvuku tsvuku - 1 pc .;
- garlic - 3-5 denticles;
- clove - 2-3 inflorescences.
Kugadzirira
Chokutanga tichagadzira matamisi, vanofanirwa kunge vasina zvikanganiso uye kukuvadza, dense, yakakora. Tichavashambidza zvakakwana nemvura inotonhorera, regai vashandure. Ita 2-4 kuputika neinoti mazino pamucheto wezvibereko zvega. Isa gariki uye peputi pazasi yejeri yakasvibiswa (ine stem kana yakarongedzwa, sezvaunoda). Pamusoro zvakanyatsochenjerera, pasina kuedza kuisa tateti yakagadzirirwa.
Bika mvura ugoizadza nematato uye rega uimire kwemaminitsi 8, woza mvura. Dzokorora nzira yacho nemvura inodzika uye ushe mvura zvakare. Tinorara mumakata emunyu uye tinowedzera maruva. Iwe unogona kuwedzera peppercorns inonhuhwirira (zvidimbu 3-8), zvishoma nezvishoma mbeu dze coriander, mbeu caraway uye / kana fennel - maererano nekunaka kwako.
Jisi yeApp inogona kuendeswa kumota, uye zviri nani kuibata kwemaminitsi makumi matatu pamvura yekushambidza mvura, saka tichachengeta zvinhu zvose zvinobatsira uye hatiparadzi vitamini C iri mumusi. Zadzai matata mumidziyo ine jira rinopisa rakagadzirirwa neimwe nzira.
Nenzira imwecheteyo, pamwe chete, iwe unogona kugadzirira tarredzi tatoti kwete muapuro juice chete, asiwo mukusanganiswa nejisi remurope kana mumuchero wakachena wemazambiringa. Zvechokwadi, jisi inofanira kunge yakagadzirwa, yakasvibiswa kubva pachiedza, zviri nani waini mazambiringa emarudzi. Muto wacho haufaniri kuva wakawanda, kureva, wakagamuchirwa pakarepo mushure mekusimudzira (kwete kumira pakike nemakomba), zvisinei kuti musoro uchatsiviwa. Muto wemazambiringa mazambiringa Rkatsiteli, Noa grey, uye Pinot gris, zviri nani kuti usashandise - zvichange zvisina kumira.