Kuwana iyo inonaka yakasviba uye yakachena, tomate temavara anokwanisa kusiyana nemishonga yakasiyana-siyana. Dzinobikwa, dzakabikwa, dzine munyu uye dzinoshandiswa marinated, dzichipa unhu hwakasiyana-siyana hwezvinonhuwira nemiriwo.
Yakasvibira maruva tomate negoriki uye karoti
Iyo inonyanya kuveka yekubika nyanya yemarato iri munzira yakarurama yekugadzira. Pamberi pekuchera tema mbatakisi negoriki, ita zviduku zvishoma pamusoro pemiti yemiti uye ugoisa zvinhu zvakagadzirirwa. Sezvo mutemo, garlic, karoti uye pepper ndiyo zvigadzirwa zvepamusoro zvinowedzera kutora kunonaka kune tomate temavara.
Zvisungo:
- tomato - 2.9 kg;
- onion - 70 g;
- bay leaves - 5 pcs;;
- karoti - 95 g;
- garlic - 15 g;
- parsley - 10 g;
- pepasi mutsvuku - 7 pcs;;
- mvura - 2 l;
- shuga - 120 g;
- vhiniga - 20 ml;
- munyu - 85 g.
Kugadzirira
- Shambai marate, woma uye uite zviduku zvishoma pasi.
- Gadzirai karoti uye garlic mumataundi maduku. Gura parsley.
- Isu tinogadzira zvakagadzirwa tomate nemarroti, garlic uye parsley.
- Takaisa tomato muzvisina kumira. Wedzerai onion yakakoswa uye mapepa, uye shandisai mvura inopisa.
- Tinogadzira nzira yekuzadza kaviri. Mvura inoshandiswa yakabikwa zvakare, sira shuga nemunyu uye isa jira relauri. Birai marine, mushure mokubvisa, kuwedzera vhiniga, dururirai pamusoro pezvigadzirwa zvakagadzirirwa uye mupumburu sekugara.
Yakasvibira maruva tomate negoriki uye peperesi yechando
Mushonga unotapira uye unopisa huchashanda sechinhu chinotapira chinotapira kune michero yakaoma uye kupa ruvara rwakanaka kune workpiece. Mutsara wemafuta machena machena uye garlic yakagadzirirwa kuchengetwa kwenguva refu muchitonho chemukati munguva yechando, saka unosanganisira nzira yekuwedzera kushandiswa.
Zvisungo:
- tema tate - 4.9 kg;
- pepper inotapira - 1,2 kg;
- hot pepper - 35 g;
- garlic - 5 g;
- mvura - 2,5 litita;
- shuga - 180 g;
- munyu - 110 g;
- vhiniga - 180 ml.
Kugadzirira
- Itai pepper garlic, pepper inotapira uye inorwadza ichicheka muzvidimbu zviduku uye bvisa mu blender.
- Shamba uye wakaomeswa tomate ucheke muzvimedu uye sanganai nezvidimbu zvepiresi.
- Ita basa rokugadzira muhuta yakachena, isina kuchena.
- Mvura inopisa, gadzira shuga, munyu uye vhiniga, kubika musanganiswa kwemaminitsi mashomanana. Dururirai tatei nemoto inopisa marinade uye muvhare nehove dzakachena.
- Isai zvirongo muhombodo yakakura yakazara nemvura uye sterilize workpiece kwekota kweawa.
- Ramba mabhenji ane micheka isina kuvhara, kuaputira uye shure kwekunonoka, uvatumire kuti vagare.
Green marinated tomato nekiki uye parsley isina kupera
Nzira iri nyore yekubika tomato pasina kupisa muropa yavo pachayo, ichachengetedza vitamini yakagadziriswa uye inonaka itsva yemiriwo.
Zvisungo:
- tema tate - 940 g;
- shuga - 15 g;
- munyu - 20 g;
- vhiniga -65 ml;
- garlic - 5 g;
- parsley - 15 g;
- Pepper inopisa - 10 g.
Kugadzirira
- Tomate yakagadzirirwa inoparadzaniswa muzvikamu.
- Garlic, parsley uye pepper inopisa zvakasvibiswa uye zvinosanganiswa nematata.
- Isu tinoparadzira musanganiswa muhombe yakakura, kusanganisa nezvinonhuwira uye vhiniga, uye uende kuti umire usiku. Mushure mekusanganiswa kunopa jisi, kusanganisa uye kuparadzira workpiece pamusoro pemiti yakaoma, yakafukidzwa nemabhandi.
- Itai tomate muchitonho uye mushure memazuva mashomanana mubvise muenzaniso.
- Imwe nzira yakasiyana yekugadzirira inosanganisira kugadzira zvigaro zvemuchinjikwa mumatato pamwe nekuzadza kwadzo nekuzonganiswa negarisi. Muchiitiko ichi, nguva yekusarudza ichapetwa kaviri.