Confession inoratidzirwa chikafu cheFrance. Inogona kuve yakasvibiswa pedyo kubva kune chero majiroji, michero kana kunyange miriwo. Ngationgororei iwe kuti ungagadzirira sei confiture yamaapuro uye kufadza mhuri yako nekunakidza kurapa.
Iyo kamukira ye jam
Zvisungo:
- granulated shuga - 1 kg;
- sinamoni - pinch;
- maapulo - 1 kg.
Kugadzirira
Saka, kutanga tinotora maapuro, tiasuke zvizere, turai peel uye shandisai grater nemakomba makuru. Zvadaro iyananidza jisi zvakanyatsopinda muhomwe yepukisi uye tsvina shuga. Zvadaro tinoisa pamoto wepakati, kumirira kusvika makristasi acho aparara zvachose, kuunza mashoma kusvika kumota, achiramba achinyaradza panguva imwe chete. Mushure mezvo, tinowedzera maapulo akatswa kusvika kune sirasi uye tinopisa pakushisa kukuru kwemaminitsi makumi maviri.Tinobva taibvisa saucepan uye regai tiitire kupora. Zvadaro tinoisa mhete yeapuro nesinoni pamiti yakachena yakaita sterilized, pfugure nemabhandi uye uachengete iyo mufiriji.
Chipfeko chemaapuro mumutsetse
Zvisungo:
- maapulo - 1 kg;
- shuga - 500 g;
- pectin - 1 teaspoon;
- mvura 50 ml;
- citric acid - pinch.
Kugadzirira
Maapuro angu, peel, bvisa mbeu uye ucheke zvidimbu zviduku. Zvadaro uzviputire pane grater, kana kushandura kuburikidza ne-grinder nyama. Isu tinoshandura huwandu pamwe chete nejusi rega rega mumudziyo we-multivarquet, kurara kuraravira ne shuga, kudurura mvura shomanana, kuvhara chifukidzo uye kuisa "Kuchenesa" mamiriro uye nguva yemaminitsi makumi mashanu. Mushure meizvi, wedzera pectin shoma uye tenderera purogiramu ye "Plov" inoputika anenge muto wose. Kanda mapepa e citric acid, fungisisa zvakanaka woiisa muchigadziko. Iwe unogona kupera iyo yakagadzirwa confiture ne blender kusvikira yakasiyana, kana iwe unogona kushumira, sezvazviri, nematafura.
Confement yamaapuro namaarangi
Muchidimbu ichi, confe inosvika pane yepakutanga kuvira: iyo apulo inononoka, uye ginger rinogadzirisa tart inonaka yemuchero, zvichipa kunakidza kunakidza kunonaka.
Zvisungo:
- orange - 1 piece;
- tangerine - 4 pcs;;
- maapuro - zvidimbu zvitatu;
- ganda rakaoma ginger - 1 teaspoon;
- granulated shuga - 600 g.
Kugadzirira
Ngationei kuti tingagadzira sei aple confiture. Saka, kutanga ne, zvibereko zvose zvakanyatsogezwa uye zvakaomeswa. Dura maorivhi muzvidimbu uye finyisa jisi nemarara. Tangerines ne shredded zucchini zvimedu zviduku, bvisa mapfupa uye bvisa mafirimu machena. Isu tinoridza aporo kubva peel uye tichikuya nemakumbo maduku-zvimedu. Isu tinobatanidza zvose zviri mubhokisi, wedzera pasi ginger rakaoma uye granulated shuga. Uyai nemichero yakawanda kumota, kuderedza kupisa kusvika pachidimbu uye kuvhara utumbi hweinenge awa imwe pamoto muduku kusvikira sirasi yakakura. Munguva ino, zvimindira zvemimandarini zvinofanira kuchenesa uye zvive sezvibereko zvakanyoroveswa.
Confiture yemaperesi nemaapuro
Zvisungo:
- maapuro - zvidimbu zvitatu;
- mapepa - 5 pcs;;
- granulated shuga - 5 zvinhu;
- pasi sinamoni - pinch;
- mbuu - 50 ml;
- liquid pectin - 150 ml.
Kugadzirira
Ngatimbokurukurai zvimwe zvakasiyana-siyana zvingasungisa confiture yamaperesi nemaapulo. Zvibereko zvakashambidzwa zvakasununguka, bvisa marara, mbeu uye ucheke zvose muzvidimbu zviduku. Tambanudza maapuro apwanyika nemaparesi muchokupu, shandisa shuga, isa sinamoni uye citric acid. Tinoisa saucepan pamoto wakasimba, kuunza mass kuyamwisa. Zvadaro wobva wawedzera mvura pectin, isanganise uye uidzosera kumota zvakare. Isu tinosungira mvumo inopfuura 1 miniti uye tinodzima moto. Bvisa mbatya yakanyatsove yakagadzirwa pamusoro uye ugodira kurapa pamusoro pemiti. Isu tinotungudza matanda, sterilize mumvura inodzika kwemaminitsi mashanu uye oenda kunotonhorera. Ndizvo zvose, iyo yakanaka confiture yamaapuro nekuda kwechando yakagadzirira!