Inoshanda mubindu uye munda unotanga kwete pamagumo echinyakare, apo, pakupedzisira, frosts inobva, asi zvakapfuura. Haisi chakavanzika chokuti varidzi vakawanda vepamunda havatengi michero, asi vanobatanidzwa mukukura kwayo pachavo. Uye izvi zvinonetsa, kunyanya, iyo whimsical pepper. Uye kana iwe usati wamboedza simba rako mune izvi, tichakuratidza kuti unodyara sei chiBulgarian pepper pamichero.
Iwe paunodyara pepurgia yeBulgaria pamichero?
Nguva yekudyara chiBulgarian pepper nekuda kwezvirimwa zvinotarirwa nemamiriro ekunze emamiriro ako enyika. Saka, somuenzaniso, kumaodzanyemba nzvimbo dzinokura mbeu dzave ikozvino pakupera kwaFebruary. Mumamiriro okunze emunzvimbo yepakati, pepper inodyarwa pakutanga - pakati peMarch.
Kugadzirira mbeu yemuvhu peBulgaria yekudyara
Mbeu dzakawanda kubva kumugadziri wehutano dzinoshandiswa kurapwa. Asi kana usina chokwadi, tinokurudzira kuti mbeu irege kushandiswa kwemaminitsi gumi nemaminetsi gumi nematanhatu mumugadziro we potassium permanganate, iyo yakagadzirirwa nekuderedza 3 mL yemishonga mu 100 ml yemvura. Cherechedza kuti gadziriro yakagadzirirwa inofanira kunge inopisa kusvika kuma40-50 degrees. Mushure mokunge, mbeu inogadzirirwa mumucheka mutsvuku kwemazuva mashomanana kuitira kuti ivo vaite proklyunulis. Ndoita izvi, mbeu ichakura nokukurumidza muvhu mushure mekudyara.
Kudyara kweBulgaria pepper pamichero
Izvo zvakakosha kuPulgaria pepper pasi ivhu rinovaka muviri rine mvura yakanakisisa yemvura. Inogona kuwanika nyore nyore mune imwe nzvimbo yezvigadzirwa kana kuumba iwe pachako. Zvakanaka nokuda kwechinangwa ichi musanganiswa wejecha, peat uye chernozem, inotorwa zvakaenzana. Chiitiko chinogadzirwa nevarimi vanokurudzira kuwedzera vermiculite shoma pasi, iyo inochengetedza unyoro zvakanaka.
Mushonga wevhu wakagadzirirwa unoparadzirwa pamusoro pemikombe kana zviduku zviduku. Usati wadyara, nyika inonwisa mvura. Zvadaro muvhu inoita goroo duku, iyo inobva yaisa mbeu iyo yakashanduka uye yakanyarara. Zvine mbeu zvine mbeu zvinosungirwa munzvimbo inotonhora, umo thermometer inosvika + 26 + 28 degrees. Kana ukacherechedza kuti pane mashizha, kutonhora mumukamuri kunofanira kuderedzwa kusvika zvakanaka kune mbeu yeBulgaria pepper + 22 + 24 degrees.
Nzira yekuchengetera sei michero yeBulgaria pepper?
Munguva yose yekukura, mbeu miduku inoda kutarisirwa kwako uye kutarisirwa. Chokutanga, hapana mhaka inokanganwa nezvekudiridza panguva yakakodzera. Nokuda kwechinangwa ichi, kutonhorera kwemvura inoshandiswa. Kunwisa kunoitwa sezvinodiwa, kusabvumira pasi kuti riome. Uyewo tsvina mbeu mazuva ose kubva pfuti.
Kukura kunomera kweBulgarian pepper kunyange pahwindo kunogona kuti muridzi wekuwedzera magetsi. Pakati pese, pepper ndiyo yakaisvonaka chiedza-rudo tsika. Kana ukacherechedza kuti mbeu yacho yakatambanudzwa kana kuti yakasvibiswa, zvinoreva kuti mazuva ezuva haana kukwana kwavari. Muchiitiko ichi, fambisa mapeti kumahwindo ekumaodzanyemba, kana kushandisa
Kudyarwa kwezvibereko zvevhuvhu reBulgaria kunoitwa apo kuwanda kwekipu miduku kunenge kusina kukwana kuitira kushingaira kusimba midzi. Vanowanzofunga nezvekuonekwa kwemashure matatu kana mana chaiwo. Muchiitiko ichi, miriwo miduku yakanyatsotungidzirwa muhope itsva yehuwandu hwehuwandu (kusvika ku 0.6-1 l).
Bait chinhu chinokosha chekutarisira michero yeBulgaria pepper. Kwenguva yokutanga inoitwa apo michero ichava 1-2 chaiyo mashizha. Muine rimwe remvura, zvakakosha kuderedza 1 g ye potassium fertilizer, 0.5 g yeammonium nitrate uye 3 g ye superphosphate . Mushure memazuva 10-14, nzira yacho inodzokororwa uchishandiswa zvakafanana.