Sauerkraut kabichi ichitendero raznosol, chikafu chinonaka uye chakaine utano, zvechokwadi, kana chakanyatsogadzirwa, zvakanaka, chiishandise muzvakakwana (kureva, zviduku) zvakawanda. Zvakanaka uye, zvechokwadi, zvingava zvinodikamwa, kuti kabichi patafura pedu yaiva crispy uye yakanaka.
Chii chinoita kuti mhepo yakasviba ive yakanyorova uye isingasviki?
Iwe unogona kutumidza zvikonzero zvakawanda zvakasiyana: kwete mhando, panguva isina kukwana, kwete munyu, zvakadaro. Zvisinei, pane mazano akawanda, achizoita kuti iwe uchazadzika zvakakosha zvabuda.
Sarudza kabichi
Hasi dzose dzakachena nyeredzi kabichi dzakakosha kushungurudza (zvakanakisisa zvinogadziriswa nekunonoka uye kwepakati-yekupedzisira-siyana).
Iko inofanirwa kuve yakasimba kumubata, kabichi haifaniri kunge yakasviba uye yakaoma. Iyo yakawanda inorema inenge inenge 3-4 kg.
Nzira yekuvirisa kabichi kuti uite iyo inonaka, yakachena uye inopisa?
Munyu tinoshandisa huru, inodiwi.
Tare inofanira kunge iri girazi, inogadziriswa pasina chips kana kubva mupurasitiki yekudya. Pamberi pechingwa chisina kumira, zviri nani kupukuta ndiro dzekusuruvara kubva mukati uye nefuraji yevhiniga uye inomisa.
Iwe haufaniri kusunungura iyo kabichi nemunyu kwenguva yakareba uye kuibvongodza mumudziyo unoshanda, kuitira kuti jui inopiwa inobatanidza zvose zvakakwana.
Kuti kuchengetedza zvinhu zvakawanda zvakakosha (vitamine, nezvimwewo), hatifaniri kubvisa kabichi zvakanyanya uye zvishoma, zvakanyanya, zvakakura, zviri nani zvakachengetedzwa uye zvakanyanya kubatsira iyo inosvika. Izvo zvinoshandiswa pakuvirisa zvinowanikwa panzvimbo yekupisa kwekamuri yeanenge + 12-15 degrees.
Zvishandiso zvine kale sauerkraut zvinofanira kuchengetwa munzvimbo yakanatswa (somuenzaniso, muimba yepamusoro kana pavharafu mune girazi-mu loggia), asi kwete muchitonhora. Kana iyo kabichi ikasununguka, ichava yakanyorova uye inotsvedza uye zvirokwazvo haichazogadzi.
Magasi anoumba panguva yekudzima anofanira kusunungurwa kana kuti anofanira kubudiswa nguva nenguva, saka zuva rega rega nematanda tinogadzira (kana kuti akaverengeka) kusvika pasi, izvi ndezvokuti iwe uri solitaire mumabhodhoro matatu-lita, mapeti makuru kana zvigadziko zvine mabhedi. Kana iwe ukaregeredza iyi nzira, tora inenge ichinyangarika, inenge ichishungurudza uye kabichi inogona kurasikirwa nenyaya yayo.
Zuva rega rega (kana zvichida mazuva ose maviri) unofanira kubvisa mhutu wakaumbwa pamusoro pekakichi.
Crispy, inonaka, inokurumidza sauerkraut mune-kanema
Zvisungo:
- white cabbage;
- karoti - 1 pc. for plug 1;
- munyu, guru, unoodified - 1 tbsp. spoon ye 1-2 kg;
- shuga - 1 tsp ye 1-2 kg;
- Mbeu dzekumini, fennel uye coriander - 1 teaspoon pa 1-2 kg.
Kugadzirira
Kabichi yakabikwa muzvikamu (somuenzaniso, 1 ifoki) inosanganiswa nemakaroti, zvishoma maoko, zvino tinoisa mumatanda emvura, pritrambovyvaya zvakasimba zvakasimba (ruoko kana matanda tolkushka), achidira musanganiswa wemunyu, shuga uye mbeu. Tinozadza chirongo zvakasimba kumapfudzi.
Pakuguma kwegadziriro yacho, marine, anosanganisira juice yakavanzika, anofanira kuvhara yose kabichi muhari. Sezvo mvura inogona kudurura panguva yekuvirisa, isa chirongo pahote. Iyi nzira yekkabhinzi sap asi haifaniri
Tichengeta chirongo chiri kutonhorera kwemukati kana zvishoma zvishoma kwemazuva maviri (mushure mokunge yava kuda kushandiswa), kurega magasi achibuda. Zvakare zvinonzwisisika kuisa chirongo pabhokisi regirazi.
Kabichi yakasvibiswa inokosha zvikuru kupfuura yakachena kabichi nokuti inowedzera mavitamini C.
Iyo inonhuwira inonhuwira tsvina ndiyo mushonga unoshamisa hunobudirira wehangover .
Kabichi mumakanha ane njere kubvumira kubva pachiyero ichocho kuti chaidyiwa muvhiki kana maviri pane imwe.