Kune avo vanoda kuchengetedza hutano hwavo mumamiriro ekunze akaipa, kukohwa kunosungirwa mumutambo kunofanira kuva gungwa-buckthorn. Iyi michipitamin yemiti ndeimwe yezvipikiso zvinowanikwa uye zvakajairika zvehutano uye hutano hunoshandiswa mukugadzira uye kurapa. Kune avo vasingadi kushandisa mari pane mavitamini akatengwa kana kuti vanoda kutaridzirwa kumba uye kugadzirwa kwezvisikwa, takagadzira maruva mazhinji e-sea buckthorn mapepa kune zvose zvinonaka.
Jelly kubva kugungwa buckthorn yechando
Zvisungo:
- sea-buckthorn ;
- shuga.
Kugadzirira
Usati waita jelly kubva kugungwa-buckthorn, unofanirwa kubvisa jisi kubva kune michero. Kuti uite izvi, iwe unogona kushandisa juicer, nyama grinder, blender kana kungotambanudza majikiro neminwe inoputika mubhedha rakagadziriswa. Ikosi yakasara inomanikidzwa kupinda cheesecloth uye zvakare zvakare tinonyatsoomesa mvura yakasara mujisi. Danho rekupedzisira rinodikanwa kuitira kuti munhu anokonzera muviri (pectin) abuda kubva paganda re fetus, iro rinozoshandura gungwa buckthorn juice mujamu chaiyo.
Mushure memvura yakagadzirira, inogona kudururirwa mucheche yakachena uye yakaoma eamel, yakasanganiswa ne shuga uye ichiiswa pamoto. Panguva iyi zviri nani kuwana thermometer yepital, sezvo tichatoda kuve nechokwadi chokuti kutonhora kwejamu kunenge kwakakwana kufanana ne70 ° C. Kana imwe jisi yatsvaira kune inenge yakasarudzwa, rambai muchibika kwehafu yenguva, kusvikira zviri mukati pekabi zvinosvika kusvika 2/3 yevhesi yekutanga. Kugadzirira kwejamu kunogona kuongororwa nemuchero wekutsvaga: inodonha jamu pamucheka wekunotonhora kana iplate, kana ikaomesa, inguva yekutora pani moto ndokudururira zviri mukati maro mitsara.
Kuwedzera hupenyu hwejeri rinonaka kubva pagungwa-buckthorn kunogona kubatsirwa nehuwandu hwekugadzirisa huni ne jelly mumvura yekugeza.
Jelly kubva kugungwa-buckthorn nemazambiringa
Zvisungo:
- gungwa-buckthorn - 1 kg;
- mazambiringa - 1 kg;
- shuga - 700 g.
Kugadzirira
Tinosvetuka gungwa buckthorn uye mazambiringa kuburikidza ne grinder ye nyama kana kuti isu masheki akaoma ane blender. Izvozvo zvinogadzirwa mbatata yakashambadzirwa inomanikidzwa kuburikidza nezvikamu zvakasiyana-siyana zvejaize kuitira kuti chibereko chacho chive chakachena juice pasina mashizha uye peel. Sakanidza jisi inoguma nehuga, shandisai musanganiswa pamusana wekupisa uye mubike, muchikurudzira nguva dzose, kusvikira ganda re jelly redu richiwedzera kusvika pakufanana kwejelly.
Kunyange zvazvo jisi remazambiringa uye gungwa buckthorn yakabikwa, tinogona kuvhara makani nenzira ipi neipi inobatsira: muvheni, microwave kana mufashoni yekare, pakushambidza mvura.
Tinodururira jelly inotonhora pamatanda asina kuvhara uye kuputika mavhiri. Usati wagadzika zvirongo, jelly inofanira kunge yakanyatsopera zvachose mukati mehuni.
Jelly kubva kugungwa-buckthorn pasina kubika
Sezvo mavitamini ari nyore kuparadzwa nehutano hwekupisa, jelly inobatsira kubva kugungwa-buckthorn haifaniri kuiswa pachena.
Kuita jelly maererano neyiyo mapeji, isu, zvechokwadi, tinoda buckthorn uye shuga muyero ye1: 1. Yakashambwa, yakakanganiswa uye yakasimwa majiroji inopfuura nepakagunzva nyama, yakapwanyika ne blender kana manyore. Iyo yakawanda inogadziriswa inopfuura nepakati pezvikamu zvakasiyana zve gauze kana kapron. Somugumisiro, iwe uchawana jisi rakasviba uye rakachena nemarara, izvo zvichatoda kuenzaniswa neshuga. Nenguva ishure mekunge kuwedzerwa kwehuga, uwandu huchatanga kuvhara pazvinotengeswa negungwa-buckthorn pectin. Iyo nzira ichave inoonekwa shure kwemaawa 3-4, apo juji yeberry ichashandurwa kuva guru rakawanda remavara emamber. Mushure mezvo, jelly rinogona kudururwa pamusoro pemvura yakachena uye yakaoma kana midziyo yakadzivirirwa.