Mutsara wetiki kubva pepiritiki panguva yechando uchafadza vadzimai nekunzwisisa, uye imba - nekunakidza kwakasiyana-siyana, nokuti panguva yatiripo munyika ino, iyi chikafu chinonaka cheHungary chakashandurwa kune zvido zvevabiki vekumba, uye haigadziri kubva kune zvigadzirwa zvemazuva, asiwo nemaapuro, eggplant, zucchini, herbs uye zvinonhuwira.
Nzira yekubika seiko pepper?
Lecho wepiresi yechando inopesana nekugadzirwa kweklasi, muga pepper iyoyo chete inobwirwa mu tomato sauce nemafuta kwehafu yenguva, yakazara nevhiniga, yakakonzerwa kuva mumata uye yakavharwa. Penguva yakareba kugara pamoto, zvigadzirwa zvinotapira, izvo zvinobatsira mune ramangwana kuti zvisaisa pachena mabhanhire akavharidzirwa kune izvi.
- Leki inotapira yepirpiti inogoneka kubva pamichero yakakora uye ine nyama, ruvara rwavo runofanira kunge rwakanyatsogadzirwa, isina tsvina.
- Mimwe yemiriwo inofanira kuva yakaenzana. Nzira yakadaro yekucheka inobvumira ndiro kuti ive yakagadzirirwa.
- Kuchengetedza zviri nani kusarudza mudziyo wehurukuro duku. Zviri nyore kuti uchengetedze basa iri muna 500 ml nematareji.
- Ikoko yakasvibirira yepiresi uye tomato ichawanikwa chete pamusana wekubuda kwemvura yakawandisa kubva kuhutatu mashoma, nokuti iyi tomato puree inounzwa kumota uye inomanikidzwa kurwisana nechivako chakazaruka kwemaminitsi gumi.
Lecho weBulgaria pepper - chikafu chekare
Chikoro chechikapi chepiresi uye tomato kune kusiyana kwakawanda kwekushanda, asi, maererano netsika dzeHungary, ndiro iyo inogadzirirwa chete kubva kune zvikamu zviviri: tomate uye pepper, nhamba yakaenzana yeiyo inopa kudiwa kwakakosha uye kutapira uye kwakasvibiswa kunakidza kunoita kuti zvizivikanwe kune iyi nyoka.
Zvisungo:
- pepper - 2,5 kg;
- tomato - 2.5 kg;
- shuga - 100 g;
- mafuta - 100 ml;
- munyu - 20 g;
- vhiniga - 50 ml.
Kugadzirira
- Shred the tomatoes in grinder nyama.
- Pepper uye ucheke.
- Wedzera tomato puree munyu, shuga uye mafuta, pepper uye kubika kwemaminitsi makumi matatu.
- Dururira muvhiniga uye ubvise kubva mubate.
- Mutsva wekasiki yekare kubva pepiritiri nekuda kwechando unosanganisira kuisa zvinonwiwa mumakani, kushandura uye kuvhara.
Lecho weBulgaria pepper nemarato anonzi tomato
Madzimai ane simba vanosarudza lecho yepiresi nemamato matsva kune mamwe marudzi ose emakadhi. Pane tsanangudzo dzakawanda dzeizvi: kusungirirwa kunopedza nguva yekubika, inobatsira mari uye yakakodzera kushandisa, nokuti kuwana muto wakawanda, unofanirwa kuideredza nemvura muchikamu che1: 1 uye wiraira kwemaminitsi mashanu.
Zvisungo:
- pepper - 900 g;
- tomato paste - 250 g;
- mvura 250 ml;
- shuga - 75 g;
- munyu - 15 g;
- mafuta - 100 ml;
- vhiniga - 40 ml.
Kugadzirira
- Dissolve tomato paste nemvura, shandisa munyu, shuga, bhotela uye kubika kwemaminitsi mashanu.
- Isa pepire uye ubike kwemaminitsi makumi maviri.
- Dururira muvhiniga ugoipeta.
Lecho we bell pepper ane karoti
Lecho ane karoti uye pepper isiri nyore, inonaka uye inobatsira zvikuru kugadzirira. Nekaroti, ndiro inowedzera kaviri mavitamini, kuchengetedza kunotapira, kunowedzera kufadza, kufara uye kupenya. Mukuwedzera, mhemberero yemagariro, iyo chikamu chekudya, inokubvumira kuti uishandise sekunatsa, uye sekusimudzira kune zvikafu zvinopisa.
Zvisungo:
- pepper - 2,5 kg;
- tomato - 2.5 kg;
- karoti - 1,2 kg;
- anyanisi - 800 g;
- mafuta -250 ml;
- shuga - 125 g;
- munyu - 60 g;
- vhiniga - 80 ml.
Kugadzirira
- Recipe lecho yepuresi yechando inosanganisira kugadzirirwa kwemiriwo, saka peputi neanisi inotemwa kuva cubes, karoti grate.
- Zadzai miriwo nemafuta uye simmer kwemaminitsi gumi nemashanu.
- Wedzerai miriwo inopwanyiwa tomate, munyu, shuga uye kubika kwemaminitsi gumi.
- Dururira muvhiniga, soak kwemaminitsi mashanu uye mupumburu.
Lecho ane zucchini uye pepper nekuda kwechando
Kuve nehanya kwevakadzi vekumba kunogona kuvhiringidzika: vanoshandura mapoka ekutanga, vachiwedzera miriwo iri nyore, uye vanowedzera zvinonakidza uye bhadhaji. Muenzaniso wakanaka ndeyeiyo ne zucchini uye pepper. Zucchini inowanikwa, zvakanyatsobatanidzwa nepuropiti uye tomate, inokurumidza kugadzirisa mavhinga avo uye inoita zvinopisa zvinowedzera zvakasiyana uye zvine utano.
Zvisungo:
- tomato - 2 kg;
- zucchini - 1,5 kg;
- pepper - 1, 5 kg;
- a clove of garlic - 5 pcs;;
- mafuta - 200 ml;
- vhiniga - 50 ml;
- shuga - 50 g;
- munyu - 25 g.
Kugadzirira
- Saridzai matata, kuwedzera mafuta uye kubika kwemaminitsi mashanu.
- Isa peperi, zukini, munyu, shuga uye simmer kwemaminitsi gumi nemashanu.
- Wedzera vhiniga, garlic uye uise kunze kwemaminitsi mashanu.
- Recipe Lecho yepiresi yechando inosanganisira kupinza basa racho mumakani.
Lecho wekuripura uye pepper inotapira
Lecho ane eggplant uye pepper imwe yezvishoma zvingasarudzwa zvekuchengetedza kukohwa nekuwana billet yepakutanga. Izvo zvinofanira kuonekwa kuti haisi kungofadza chete, asiwo inobatsira zvikuru, sezvinonzi eggplants hazvina kunatswa mumafuta, asi zvinongorasikirwa nemhepo inotonhorera, iyo inobatsira kuchengetedza mavari juiciness chaiwo uye mavitamini akawanda anodiwa.
Zvisungo:
- tomato - 1,5 kg;
- pepper inotapira - 600 g;
- eggplant - 600 g;
- a clove of garlic - 6 pcs;;
- vhiniga - 50 ml;
- mafuta - 120 ml;
- shuga - 50 g;
- munyu - 25 g.
Kugadzirira
- Mune mazamu akaoma, add mafuta, munyu, shuga uye vhiniga uye gadzira maminitsi mashanu.
- Isa mazai, pepper uye simmer kwemaminitsi gumi nemashanu.
- Pinda muhari.
Lecho achipisa kubva papepi yechando
Vafambi ve "snack" zvinopedza kudya zvinogona kuwedzera muchero we recipe wepiresi nemishonga inopinza. Saka, iyo inowanzo musoro wegarisi ichawedzera kuoma uye kunhuhwirira. Kuti uite izvi, zvinonhuwira zvinovhurika uye zvakagadzirirwa mundiro maminetsi gumi nemashanu usati wapera kugadzira. Nguva ino yakakwana kuti miriwo ive yakakosha uye izere nekarlichi dzakanakira.
Zvisungo:
- tomato - 300 g;
- pepper - 5 pcs;;
- garlic head - 1 piece;
- bunch dill - 1 chikamu;
- munyu - 10 g;
- shuga - 30 g;
- vhiniga - 20 ml;
- mafuta - 60 ml.
Kugadzirira
- Pound the tomato mu blender.
- Dururira mumafuta uye simmer kwemaminitsi gumi.
- Isai zvimedu zvepepi uye simmer kwemaminitsi gumi nemashanu.
- Wedzera garlic, munyu, shuga uye vhiniga uye simmer maminitsi gumi.
- Dururirai miriwo uye gadzira mamwe maminitsi mashanu.
- Mutsara wechacho inopisa kubva pepirusi nekuda kwechando unosanganisira kuputika kwekwereti kuenda mumataini.
Lecho ane maapuro uye pepper uye tomate
Vafudzi vasina kunaka uye vanononoka vanokwanisa kugadzira lecho nemaapuro uye pepper. Mune shanduro iyi, michero yakaoma yebindu inosimbisa dhishi nemunwa unotapira uye une muto, hwekunhu hwakanaka uye, nemhaka yepectin iri mukati mawo, kuwedzera kuwanda kwemafisisiti uye kuwanda. Lecho yakagadzirirwa pasina mafuta, izvo zvinoita kuti kugadzirisa kwakakodzera panguva yezvokudya.
Zvisungo:
- pepper - 2 kg;
- tomato - 1,5 kg;
- anyanisi - 250 g;
- maapuro - zvimedu zvina;
- munyu - 25 g;
- shuga - 40 g;
- vhiniga - 50 ml.
Kugadzirira
- Tomato inyura uye kubika kwemaminitsi mashanu.
- Wedzera peperi, maapuro, anyezi, munyu uye shuga uye kubika kwemaminitsi makumi maviri.
- Dururira muvhiniga ugoipeta.
Lecho wepepuru inorwadza
Lecho ane pepper inonakidza kugadzirirwa kwevakadzi vanogona uye vane ruzivo. Mushure mekudya kunopisa unogona kufadza vashanyi, uye borsch kuzadza, uye kurapa kutonhora. Chimwe chinhu chaunofanira kuita: pfura pepiti inopisa pamwe chete nematatisi kuburikidza ne-grinder nyama, kuwedzera kumatatu masasa epepuru inotapira uye yezvimwe zvinoshandiswa, uye simmer kwemaminitsi makumi matatu.
Zvisungo:
- tomato - 3 kg;
- pepper inotapira - 3 kg;
- pepper inorwadza - 2 zvidimbu;
- mafuta - 200 ml;
- vhiniga - 100 ml;
- munyu - 50 g;
- shuga - 150 g.
Kugadzirira
- Gadzirai tomate nepepuru inorwadza.
- Wedzera sweet pepper, munyu, shuga, bhotela uye kubika kwemaminetsi makumi maviri nemashanu.
- Dururira muvhiniga, kubika kwemaminitsi mashanu uye mupumburu.
Chirungu chinonaka cheBulgarian pepper nekuda kwechando
Mukadzikadzi umwe neumwe anoedza kuita recipe yeLecho kubva kune pepper inotapira munguva yechando kwete kungonakidza chete, asiwo inowanikwa zvakanaka. Saka, lecho isina vinegar namafuta inofadza neinocheka, inonaka inonaka, inokwana makoriyori, huwandu hwevhitamini uye hupamhi hwekushandisa: yakadaro kugadzirira kunogona kufadzwa panguva yezvokudya uye kusiyanisa mhando yevana.
Zvisungo:
- tomato - 3 kg;
- pepper - 2 kg;
- shuga - 200 g;
- garlic head - 1 piece;
- munyu - 35 g.
Kugadzirira
- Sorai matata, nguva pamwe nehuga uye munyu uye simmer kwemaminitsi gumi nemashanu.
- Isa pepire uye ubike kwemaminitsi makumi maviri.
- Wedzera garlic uye mupumburu.