Nguva pfupi apo nguva yeBulgaria chibage, inosvika mutengo wayo, isu tose tinomhanyira kugadzirira, tichishandisa mapeji akasiyana-siyana. Asi pasinei nokuti tingachengetedza sei pepper nekuda kwechando, ndiyo yakanakisisa zvikuru mu tomato muto.
Marinated Bulgarian pepper, mu tomato muto wechando
Zvisungo:
- ChiBulgarian pepper - 3,5 kg;
- hot pepper - 1 piece;
- garlic - 3 meno;
- tomato juice - 850 ml;
- tafura yewaini - 120 ml; -
- granulated shuga - 100 g;
- gorova munyu 1 tbsp. spoon;
- Mafuta ekuzorora - 120 ml.
Kugadzirira
Kushambidza uye kusununguka zvachose kubva mumativi ose emvura yakachena yeBulgaria. Yese yemiti yakagadzirwa yakagadzirirwa mativi gumi akareba.
Steririze imwe neimwe yakashambidza chirongo pamusoro pemvura uye muwedzere mumvura iyi tinosunga mabheji.
Muchengetedzwa yakagadzirwa kare, gadzira muvhiniga, mafuta omuorivhi, kuwedzera mukicheni werineni, tsvina yakanyanyisa granulated uye kusanganisa zvakakwana zvose zvinoshandiswa. Tinoisa muto weplate yakaiswa pamwe uye pakarepo painopa zviratidzo zvebiya, tinopinda garazi, tichicheka tiine tete tete, uye zvino tinotanga pepper yeBulgaria. Kana zvinhu zvose zvinopisa zvishoma uye pepper inogadzika, tinotora pod yepisi yakatsvaira kubvisa kuguma kwayo uye kupinda mumuchu. Ngatisiyei kwemaminitsi mashomanana, uye tora peppercorn uirese kure. Mushure mokudaro, gadzira pepirisi imwe kwemaminitsi masere uye, uchibvisa mumoto, ugoiparadzira mumikombe yegirazi, iyo inobva yavharwa pamberi pekumisa nemabhodhi akagadzirwa kare. Nekuvimbika, tinoputira zvinhu zvose nehombodo kusvikira mangwanani.
Peppers yakagadzirwa marinated yechando mu tomato muto
Zvisungo:
- ChiBulgarian pepper (tsvuku) - 4 kg;
- white cabbage - 2.3 kg;
- karoti - 3 zvidimbu;
- kubika munyu - 3 tbsp. mahwendefa (1.5 yeupu, 1.5 yekate);
- vhiniga - 170 ml;
- granulated shuga - 180 g;
- mafuta e-sunflower - 1,5 zvinhu;
- tomato juice - 2.2 litres.
Kugadzirira
Yakanaka shredded kabichi ine karoti yakakura muhari yakadzika, inosasa yose yacho nemunyu uye inosanganiswa, ichirikunyatsonaka nemaoko ake. Yakagadzirwa (yakakonzerwa kubva mumbeu yemukati uye zvisingabatsiri pedicels) pepper yakazara kwazvo nemichero yakatsva, yakagadzirwa.
Juice inodururwa muchokupukisi ndokuisa pombi yezvinopisa. Apo inopisa, nyatsowedzera vhiniga uye mafuta akacheneswa ezuva, wedzera shuga uye uwedzere munyu kuti uone kusiyana. Sirasi inwaira kwemaminitsi manomwe kusvika ku8, uye mushure mekudira mune rimwe gorosi guru, iro rinotanga kuputirwa nevhu rakaiswa pepper.
Tinobika gorosi yemiriwo kwehafu yenguva, nechomavira chemoto. Muchivhenekeri-yakabikwa zvidhina, tinoisa pepper yakazadzwa nemiriwo, uye nzvimbo yese inowedzera pamwe nemarato muto. Uyewo nemabhandi akabikwa zvakasimba chisimbise zvirongo uye kuvhara pepisi yakakanyiwa mu tomato sauce kwemaawa 14-15.
Pepper fried mu tamate muto mujira yechando
Zvisungo:
- pepper (mavara akasiyana) - 3 kg;
- tomato paste - 4 tbsp. makapu;
- shuga, munyu - 1 tbsp. spoon;
- mvura - 1,8 l;
- onion - 4 pcs;;
- mafuta e-sunflower - 180 ml.
Kugadzirira
Yese yakazara, asi yakashambidza pepper fry kusvika pakuonekwa kwekazinga mumafuta anopisa. Uyezve, mune ganda rinocheka rinowedzera mafuta uye zvishoma nezvishoma fry zvakakwana makubhi makuru eonikisi. Mumvura yakabikwa tinoberekera tsvina yakanaka (yerima tsvuku) ndokudururira zvose mupani. Muchiyero chakaenzana, shandisa shuga uye kicheni yekicheni uye simmer sauce pamusoro pehutambo hunopisa kwemaminitsi 18-20.
Pepper yakakangwa inowanikwa mumidziyo yakazara yehuni inopisa mvura, pamusoro payo yakagadzirirwa tomato-onion muto uye kuisa midziyo yekusvitsa mumvura padhefu. Mushure memaminitsi gumi nemashanu ekutapudza, tinovhara mitsara yechando.