Nokuda kwechando iwe haugoni kuita zvakasiyana-siyana zvakagadzirwa nemiriwo, inochengetedza uye mapukisi, asiwo majisi akasiyana-siyana ayo achava akaisvonaka, anokosha uye akasikwa, zvimwe zvinokonzerwa nemakungwa akaiswa. Ngatitsvakei nzira dzenyu dzekuita juroti juice yechando. Yakagadzirwa pamba, iyi inwa inowanikwa kakawanda zvinonaka uye inobatsira.
Ungagadzirira sei karoti juice yechando?
Zvisungo:
- karoti - kuravira;
- granulated shuga - kuravira.
Kugadzirira
Saka, kugadzirira kamuti karoti, miriwo inoshambidzwa uye inonongedzwa. Mushure maizvozvi, sorai karoti ne juicer, kana kuti fanya jisi, muchishandisa mutsara. Tinomupa nguva shoma kuti awane zororo rakanaka, uye zvinyoronyoro kunyura jisi kubva kune zvinyoro uye nekusvina kuburikidza nemucheka kana girafu, zvakapetwa muzvikamu zvakasiyana. Iji yakasvibiswa inodururirwa mune imwe shiri yakakodzera, yakaiswa pahote uye inopisa kusvika kuma85 degrees. Zvadaro uwedze shuga kuti unwe, inyevedza uye pakarepo udururire chinwiwa mumvura yakasvibiswa yakaoma, kwete kuzadza iyo kumuromo. Mushure mokunge tigovafemera ivo kwemaminitsi makumi matatu, pakushambidza kwe-110 degrees. Isu tinotungudza zvidzitiro, tishandure uye tidzipise kusvikira zvanyorova pasi zvachose. Ndizvo zvose, zvakasikwa uye zvinonaka karoti juice yakagadzirira!
Apple-karoti juice yechando
Zvisungo:
- juice yeapuro - 2 litita;
- karoti juice - 1 l;
- shuga - 100 g.
Kugadzirira
Maapulo uye makaroti zvakanyatsogadzirwa, zvakasvibiswa ndokubva zvasimwa nemvura inopisa. Mushure mezvo tinozvikuya zvakasiyana nekubatsira kwe juicer. Zvadaro, chengetedza maji, edzai muyero wakakodzera uye sanganai nemumwe muhomwe yeefream. Wedzera shuga kunongora, kusveta uye kupisa kubika, uye shandisa mabiko kwemaminitsi mashanu. Mune chimiro chekubikira pakarepo dururira karoti- juice yepulo muzvigadziko zvakasvibiswa uye uzviputire nemabhandi. Zvadaro, shandurai zvirongo nekuputira kupisa, muchivarega kusvikira gore rakanyanyisa kupera. Zvadaro tinozvigadziridza munzvimbo inotonhorera uye tisingachengetedzi kupfuura gore.
Pumpkin-carrot juice yechando
Zvisungo:
- karoti - 500 g;
- mandimu - 2 zvidimbu;
- mvura yakabikwa - 2 litita;
- dzungu rinotanhwa -500 g;
- granulated shuga - 200 g.
Kugadzirira
Yakanatswa pombi yakasungirwa pane gata duku uye inomesa juice kubva pamarara. Makaroti anonatswa kubva pamvura, uye tinowisawo pane grater nemakomba maduku, squeeze juice kubva pamapupa. Makemoni akagezwa, akaomeswa, akacheka zest uye anoomesa jisi. Zvino tora sipu duku, udire mukati maro karoti uye mupukisi juice . Wedzera mvura yakabikwa, isa shuga uye juisi. Nyatsobatanidza zvose uye uise pamoto muduku. Itai jisi kuti mubike uye mubike kwemaminitsi mashanu. Zvadaro fura chinwa chacho kuburikidza neseve, udire mumiti, pakarepo ramba uchitenderera. Tinoputira girazi uye tinosiya juice kusvikira inononoka.
Kugadzirira karoti juice nemaspire kwechando
Zvisungo:
- karoti - 3 kg;
- mvura 450 ml;
- shuga sirasi 10% - 2 litita.
Kugadzirira
Nekugadzirira karoti juice, tinosarudza michero yakasvibira, yakaoma, inoshamba, nekuvatsvaira ne blender. Kumutoro unogamuchirwa tinowedzera mvura uye tinoisa kuti tigadziriswe pamoto usina simba tisati tanyatsogadziriswa karoti. Zvino kaviri tinopfuura zvose kuburikidza ne juicer, uye tinoshusha zvakakwana nemuvhenganisi. Kune yakagadzirwa yakachena, shandisa shuga sirasi, kusanganisa, kupisa musanganiswa kumota, imira kwemaminetsi manomwe uye udururire mumiti yakagadzirwa yakagadzirwa kare. Nenguva iyo uzviputire nemabhandi. Apo juice inononoka, tinoibvisa iyo kuchengetwa mumutambo.