Lecho inzvimbo inozivikanwa yemiriwo yakauya kwatiri kubva kuHungarian cuisine. Zvigadzirwa zvaro zvakanyanya zvinowanzosiyiwa tomato uye pepper yeBulgaria. Asi nanhasi sora redha iyi inowanzoshandurwa: yakaitwa uye yakareba, uye yakawanda mvura, inotapira kana inonaka. Asi chero zvakadaro, Lecho inonaka inonaka inonaka, yakakodzera chero inenge yakanakisisa. Ngationei nemi kuti mungagadzirira seicho nekarroti.
Iyo kamukira inonzi lecho nekarroti
Zvisungo:
- tomato - 3 kg;
- ChiBulgarian pepper - 2 kg;
- karoti - 2 zvidimbu;
- munyu - 2 tbsp. makapu;
- granulated shuga - 3 tbsp. makapu;
- clove - 10 pcs;;
- garlic - kuravira.
Kugadzirira
Saka, kutanga, ngatigadzirirei zvose zvinoshandiswa. ChiBulgarian pepper yakashambidzwa, kupukunyuka nechirabwe, kubviswa zvakanaka zvakatemwa, kubviswa muhafu uye kubvisa mbeu. Zvadaro wozazve zvakare, zvisinganyatsoomeswa uye zvigadzike zvidimbu. Maroti anonatswa kubva kune peel, kushambidzwa uye kubviswa pa grater yakawanda.
Iye zvino ngatitarisanei nematatisi nemwi. Yeuka kuti kusagadzikana kwechikafu chedu kunotarisa kunyanya juiciness yematato. Kana iwe wakatenga nyanya nyama, ipapo lecho inenge yakaoma zvikuru, uye kana yakaita mvura, iri mvura. Nokudaro, tateti inoshambidzwa uye inonongedzwa kubva kwavari, ichidzikisa kwemaawa mashomanana mumvura inopisa. Zvadaro zvipfekedze muzvidimbu zviduku, uzviise muhombodo uye uzvitumire kumoto. Tinozviisa kumota, uye zvino tinozviputira kuburikidza neshee kuti tibvise zvachose mbeu.
Kuwedzera kune muhari yakagadzirwa tomato tinokanda munyu, gorosi reshuga, marinate, peas peas uye tinosanganiswa. Iwe unogona kupa chikafu chiduku chine tsvina, kuwedzera kune tora rakapwanyika garlic uye pepper inopisa. Girapi yakagadzirirwa yeBulgaria uye karoti inopinza muhombe yakachena yakadzika uye yakadururira jisi rinotapira. Sakanisa zvose zvakakwana uye uise ndiro ndiro pamoto. Nguva dzose inokurudzira, uuye nemuriwo wezvirimwa mumota uye wiraira kwemaminitsi mashanu kusvika ku10. Zvinonyanya kukosha - usapfutidza peputa, uye ipapo ichava yakanyorova uye iyocho icharasikirwa nekunaka kwayo.
Tisati tapera kubika, tinotendeukira kugadziriro yemitsuko yekudhonza. Kuti tiite izvi, tinovabvisa zvisati zvaitika, vashambidzei zvakakwana, vachishandisa baking soda, uye muzviongorore kuti zviputi kana kuputika. Zvadaro tinosvibisa matangi mumhando ipi neipi inowanikwa kwamuri uye tinovatumira kuchecheji yekicheni yakachena. Yakagadzirirwa leko yemamatoti, karoti uye pepper yakaiswa yakatsva mumidziyo yakagadzirirwa, yakafukidzwa nezvivharo uye yakasvibiswa: litita - maminitsi gumi, uye matatu-litre - maminitsi makumi maviri. Zvadaro tinoisa chisimbiso chacho, zvinyoronyoro chichitenderera pasi, chichiputira muhombodo inotonhorera woisiya kuti itonhorere.
Lecho wei tomato uye karoti
Zvisungo:
- mafuta ezvirimwa - 200 ml;
- karoti - 1 kg;
- hot pepper - 1 piece;
- tomato - 5 kg;
- shuga - 230 g;
- munyu - 2 tbsp. makapu;
- tafura yewaini - 100 ml;
- garlic - 6 denticles.
Kugadzirira
Tomate inoshambwa, kudyiwa muzvimedu zvakakura uye kubvisa peduncle. Zvadaro tinozviputira kuburikidza ne grinder ye nyama ine kabati yakawanda, kutendesa tatei kuti ive yakachena. Makaroti akagezwa, muvha wepamusoro-soro mutsvuku uye kuisa mishonga pane grater yakaoma. Iye zvino sanganai muhomwe huru ye tomato puree nemakroti, vauye kumota uye girai kwemaminitsi makumi maviri.
Mushure meizvi, dururirai mumafuta ezviyo, vhiniga, tinokanda munyu, shuga, peputa yakatsva yakatsvawa uye yakasimwa garlic. Zvose zvinosanganiswa uye kubika kwemaminitsi gumi. Zvadaro, uise chechi pamatanda asina kuvhara, pedyo, kuvhara muhombodo yehweya uye uende kusvikira wakanatswa zvachose.