Nhasi tichakuudza kuti zvinonaka sei kubika pilaf kubva munyama. Ichi chikafu chinokodzera zvakakwana sekudya kwemanheru uye chinoparadzanisa tafura yako yezuva nezuva.
Recipe of Uzbek pilaf nemombe
Zvisungo:
- rizi - 200 g;
- mvura yakasvibiswa - 400 ml;
- Nyuchi yemombe - 450 g;
- karoti - 2 zvidimbu;
- bulb - 1 piece;
- mitsva miviri - kuravira;
- zvinonhuwira .
Kugadzirira
Kuti ubike plov kubva kune nyuchi, eonisi uye karoti inoshambidzwa, yakashambidzwa uye inodzwa muzvidimbu zvakasiyana, asi usasanganise. Mushure mokudaro, tinodarika anyezi mumafuta emiti uye tinowedzera mombe, yakagurwa. Mushure memaminitsi gumi, kandai karoti, zvinonhuwira uye fry zvose pamwe chete kusvikira wagadzirira. Zvadaro tinodurura risi yakashambidzwa uye tinoizadza nemvura yakachena. Dhavhara nechifukidzo uye simmer pamhepo yakadzika kwemaminetsi makumi maviri. Pakupera kwekubika, wedzera mitsva mizambiringa, kusanganisa uye kushumira pilaf, kupararira pamahwendefa.
Mutsara wepilaf nemombe mune multivariate
Zvisungo:
- Nyuchi yemombe - 500 g;
- rice - 2 zvinhu;
- mvura yakanatswa - 4 zvinhu;
- karoti - 1 piece;
- bhuru - 2 zvidimbu;
- garlic - 8 denticles;
- mafuta ezvirimwa - 2 tbsp. makapu;
- zvinonhuwira.
Kugadzirira
Nyama yakashambidzwa uye yakatemwa muzvidimbu zvidimbu. Makaroti anonatswa uye anongedzerwa pane grater ane mashizha. Mabhubhu anogadziridzwa uye anogadzirwa zvakanaka. Iko zvino tora simba re multivark uye udire mafuta mukati mawo, ita nyama. Kubva kumusoro ugovera miriwo uye uduruke rizere. Wedzera munyu kuvaravira nemvura. Garlic yakachena, kuwedzera pilaf, yevhara chifukidzo uye sarudza purogiramu "Pilaf". Pashure peawa imwe, svinura chifukidzo, nyatsobatanidza zvinhu zvose uye unakidzwe nekunakidza kunonaka uye kunhuhwirira kwechidya.
Nguruve pilaf mu cauldron
Zvisungo:
- Nzombe - 500 g;
- rice - 2 zvinhu;
- bhuru - 2 zvidimbu;
- karoti - 2 zvidimbu;
- garlic - 1 musoro;
- mafuta - 100 g;
- barberry omiswa - 1 teaspoon;
- pepper tsvuku - 1 teaspoon;
- coriander pasi - 1 teaspoon;
- cumin - 1 teaspoon;
- munyu wakanaka.
Kugadzirira
Anyanisi uye karoti zvinonatswa, zvakashambidzwa uye zvakatemwa kuita zvishoma. Nzombe inogadzirwa uye yakasarudzwa mudiki cubes. Kazan inopisa, isa chidimbu chemafuta uye ichipisa. Mazaya akaomeswa anotorwa, akatamirwa kuenda kune rimwe ndiro uye anosaswa nomunyu kuti aite. Mune mafuta anotsvuku anokanda ray uye oipfuudza kuendarama. Zvadaro uise nyama, funganya uye fry, inokurudzira. Mushure maminitsi gumi nemashanu, wedzera karoti uye zvose zvinonhuwira kunze kwebarberry. Shandura zviri mukati, uye wobva wadurura mvura yakanyoro inwaya, munyu kuti unyeve uye udire garlic. Yeka kwemaminitsi gumi pahupamhi hwekupisa, chengetedza ruvara rwakashambiswa ruchengetwa rizi, zvakaredururira mvura inopisa uye ushandure moto wakasimba. Mushure mokubikira, kandira barberry uye fanyai pilaf kwehafu yeawa, kuvhara chifukidzo. Garlic misoro inobviswa kubva pilaf yakagadzirwa, yakavhenganiswa uye tinoronga ndiro iyo pamahwendefa.
Recipe ye pilaf pamwe nemombe uye mushroom
Zvisungo:
- Nyuchi yemombe - 300 g;
- matsva mushroom - kuravira;
- bulb - 1 piece;
- karoti - 2 zvidimbu;
- rice - 500 g;
- mafuta ezvirimwa;
- zvinonhuwira;
- nezvinonhuhwira, kuti vazvidye;
- mvura yakasvibiswa.
Kugadzirira
Murairi wakashambidzwa zvakashambidzika uye akadzikiswa kwechinguva. Kazan heat and passer in it on olive vegetable finely chopped anyanisi. Uyezve wedzera mushroom akachekwa uye nyama. Fry pamwe chete kwemaminitsi gumi nemashanu, uye ozokanda karoti yacho kudonhedzwa kuva tsvina dzakatetepa uye tsvuku kune imwe maminitsi gumi. Uyezve wedzisa munyu kuti urove. Muhomwe yepuponandiradira mvura yakachena, iyaira, wedzera zvose zvinonhuwira uye ubike kwemaawa maviri nechifukidziro chakavharwa. Murairi inodururwa pamusoro pe nyama, inodururwa nemvura ine inonhuhwirira uye gorosi kusvikira yakagadzirira.