Chikafu cheItaly chinopesana nezvimwe zvakafanana nekunaka kunakidza uye kusinganzwisisiki kunhuhwirira, kunowanikwa nekuwedzera mishonga yakasvibirira uye zvinonhuwira kune zvakagadzirwa. Kune marudzi akawanda evanhu vanopisa vanobva kuItaly, imwe neimwe yaro inonyatsokodzera kuedza.
Italian soups - mapoka
Zvimedu zvekuItaly zvokudya zvinoratidzirwa nehutema hwakawanda, hupfumi, zvakasiyana-siyana zvezvinoshandiswa zvinoshandiswa.
- Sezvo mvura yakasviba yekubika yakatsva, zvichienderana nekayiro, ndinoshandisa mishonga, nyama kana hove yemukaka, iyo inowedzera zvinonhuwira, zvinonhuwira, uye mune dzimwe nguva waini.
- Chinhu chinowanzoitika chinogadzirisa zvinonaka zvezvokudya zvinonzi tomato mune ipi zvayo: tomato, tomato juice, sauce kana pasta, marudzi ose emidziyo.
- Zvimwe zvinowedzera zvekutanga zvokudya zvinowanikwa kune cheese, mutsva uye yakasimwa herbs.
Minestrone - Italian muto wekudya
Imwe yezvokudya zvakakurumbira muItaly isitali yemiriwo yemiti yemidheni inonzi Minestrone, iyo inowanzowedzera kubata kwakanaka. Pano pane mikana yakawanda yekugadzirisa zvigadziro, sezvo pasina teji yekugadzira, uye zvinoshandiswa zvinoshandiswa nenguva uye kuwanikwa.
Zvisungo:
- mvura - 700 ml;
- mbatata, tomato neholiflower - 350 g mumwe nomumwe;
- dzungu, nyemba uye mhozha yegorosi - 200 g;
- maekisi uye zukini - 150 g;
- pancetta - 100 g;
- anyanisi, karoti uye celery - 80 g;
- mafuta omuorivhi - 60 ml;
- garlic - 1 jino;
- munyu, pepper, mishonga yeItaly, laurel, Parmesan, magreens.
Kugadzirira
- Muchengete mufuta, fry karoti, anyezi, celery, kuwedzera pashure pemaminitsi mashanu akacheka maekisi uye pancetta.
- Isai mimwe miriwo yakapwanyika, mahairi akabikwa uye mapepa, mudira mumvura.
- Nenguva yeItaly soup minestrone, kubika kusvikira zvigadziriswa zvinoshandiswa, zvinoshandiswa nechizi uye magini.
Italian tomato soup - recipe
Munguva yemazhizha, chiItaly nyanya yemuviri inonyanya kuremekedzwa uye ichidiwa pakati pevatengi. Iyo ndiro inoshandiswa nenzira yakavhenekera, iyo inozorodza zvakakwana uye inodzima nzara, isina kuwandisa kudyiwa. Sechinhu chinonyanya kukosha, zvose zvitsva uye tomato yemakinini zvinogona kushandiswa.
Zvisungo:
- matinate matata - 400 g;
- tomato juice - 200 ml;
- ChiBulgarian pepper, cucumber, tsvuku yeeii - 1 pc .;
- garlic - 1 jino;
- capers, waini vhiniga nemafuta emuorivhi - 1 tbsp. spoon;
- miorivhi - zvikamu 6;
- munyu, pepper, mbiriso, basil.
Kugadzirira
- Tomato uye miriwo yose inowanikwa mu blender container, inowedzera tomato juice, vhiniga, marori uye garlic.
- Whisk izvo zvinoshandiswa kusvikira vadzimwa.
- Nyaya iyo yeItaly nyanya tsvina nemunyu uye pepper uye kushumira ne capers, maorivhi, basil uye croutons.
Italian ribollitis soup
Zvokudya zveItaly zvechingwa zvakagadzirirwa maererano nezvakanyorwa zvinotevera, pasinei nezviratidzo zvakajeka uye zvakagadzirwa, zvinoshamisa zvinonaka uye zvinogutsa. Iyo ndiro inofungidzirwa yechando, inonyatsopisa, uye yakagadzirirwa muzvisikwa muvhu muchoto. Iwe unogona kubika pane sitofu uchishandisa iri kamukira.
Zvisungo:
- muto - 500 ml;
- bhinzi cannellini - 250 g;
- anyanisi, karoti uye stalk yewaini - 1 pc.;
- pancetta - 100 g;
- tomato mujusi yavo - 400 g;
- mafuta omuorivhi - 100 ml;
- garlic - 3 meno;
- kabichi - 300 g;
- vanokanganisa - glasi 0,5;
- munyu, pepper, rosemary, parmesan.
Kugadzirira
- Fry inion anyanisi ne karoti uye celery, kuwedzera pancetta.
- Vanoisa nyemba, tomato nemusi, rosemary, muto, kubika kweawa imwe.
- Kanda kabichi, kubika kusvikira unyoro.
- Nyaya iyo soro reItaly nemunyu, pepper, garlic, ipai mabhisiki uye itonhe inopedza maminitsi mashanu zvichiita.
- Yakashanda nechingwa neparmesan cheese.
Iroti rinoswa ne lentils
Zvinotapira uye zvinonhuwira zvichange zviri muItaly lentil soup. Kuumbwa kunowanzowedzererwa nehutu hwakanaka, hwakagadzirirwa kupisa kupisa. Kana zvichidiwa, pancetta yakabikwa, chero ham kana soda inowedzerwa kudiro, kwete kungoizadza nehuwandu hwemashoko, asiwo kuita kuti ive yakakosha.
Zvisungo:
- muto - 2 litita;
- lentiy - 100 g;
- paste - 60 g;
- anyanisi, karoti uye stalk yewaini - 1 pc.;
- tomato - 2 pcs;;
- mafuta omuorivhi - 40 ml;
- garlic - 1 jino;
- Mishonga yeItaly - 0,5 tsp.
- munyu, pepper, parmesan, mishonga.
Kugadzirira
- Muchi wamubiya wakaita lentiy, salted anyanisi ne karoti uye celery, yakatswa tomate.
- Iva kupisa kusvikira wakagadzirira zviyo, nguva yekudya, kuwedzera pasta, garlic, herbs, kubika kwemaminiti anoverengeka.
- Muto weItaly ane lentile uye pasta inoshandiswa, yakawedzerwa nemashizha uye cheese.
Iroti rinotapira nemaseji
Unakidzwe nehutano hwakanaka hwekunatswa kwakatsvaga kunyange kana kuripo chete uye zvigadzirwa zvemari zviripo. Icho chisimbiso chekuItaly soup nemabhondi, kubikwa nekuwedzerwa kwesausages. Iwe unogona kuita pasina parmesan, uchitsiva iyo nemhando dzakasiyana dzechizi kana kusabvisa kubva pane zvakagadzirwa.
Zvisungo:
- muto - 2 litita;
- sausages - 4-5 zvidimbu;
- mhondi yemaginha - 200 g;
- paste - 200 g;
- onion - 1 piece;
- tomato - 4 pcs;;
- mafuta omuorivhi - 40 ml;
- garlic - 2 meno;
- munyu, pepper, parmesan, mishonga.
Kugadzirira
- Fry onion uye diced anyanisi nemaseseji, kuwedzera garlic pakuguma.
- Wedzera pasi tomate, kuwedzera 3 maminitsi, isa mune pani nemukaka.
- Vanoisa nyemba, pasta.
- Nyaya yeItaly soup nemaseji uye nyehonye yekuravira, yakashandirwa neparmesan nemidhi.
Italian hove soup
Iri kero rinotevera rinopisa kune vatevedzeri vehove dzinodya. Iwe unogona kubika chiShona chikafu chehove nemafuta egungwa kana chete nekubatanidzwa kwehove yekubatisa. Pamusoro pehuni dzinopisa fodti, carp, perch, saithe kana salmon. Pakuda, chikafu chinowedzerwa vasati vashanda nemicheka yakabikwa, mussels kana gungwa.
Zvisungo:
- muto wehove - 2 l;
- kuiswa kwehove - 300 g;
- leeks - 1 piece;
- waini tsvuku - 50 ml;
- tomato - 450 g;
- mafuta omuorivhi - 40 ml;
- garlic - 3 meno;
- munyu, shuga, pepper, chili, thyme, mbiriso.
Kugadzirira
- Fry mu mafuta maekisi, garlic uye chili.
- Wedzera tomate, munyu, shuga, uye mushure memaminitsi mashanu muduru.
- Nguva nechapisa, vira waini, uise zvimedu zvehove, kubika kwemaminitsi mashanu.
- Akashanda soup ne thyme uye croutons.
Italian seafood soup
Mutoka weItaly wakagadzirwa nemahombekombe egungwa anozivikanwa nokuda kwekunaka kwawo uye kunonaka. Iwe unogona kushandisa prawns, mussels, scallops, squids, nyuchi pamunhu mumwe nomumwe kana mune zvisinganzwisisiki, kana kutora gungwa rakagadzirirwa. Panzvimbo yekutanidza marate, tomato mujusi yavo inonyanya kukodzera.
Zvisungo:
- muto kana hove - 1 l;
- kuiswa kwehove - 200 g;
- hove - 400 g;
- tomato paste - 3 tbsp. makapu;
- onion - 1 piece;
- lemon - 0,5 pieces;
- tomato - 3 pcs;;
- mafuta omuorivhi uye makoma - 20 g;
- garlic - 2 meno;
- munyu, pepper, mishonga.
Kugadzirira
- Mumusanganiswa wemhando mbiri dzemafuta, vanodarika anyanisi uye garlic.
- Wedzerai tomate, pasta, rind kwemaminitsi mashanu.
- Vanodurura soup, viraira, vaise hove, hove dzegungwa, seasonings, kubika kwemaminitsi mashanu.
- Shumira soup pamwe nemiriwo uye marimu.
Italian cheese soup
Chinoti chesi cheshushi nemutauro weItaly chinogona kugadzirirwa ne ham, hove, gungwa, mushwa kana, sezviri munyaya iyi, nechingwa chine nyama. Kuvonga anaion, maekisi anotora kupisa kunotyisa, uye kuburitsa kwemvura yakaoma ichapa ndiro iyo inonaka uye inonaka.
Zvisungo:
- muto - 1 l;
- forcemeat - 300 g;
- cheese yakasanganiswa - 250 g;
- leeks - 1 piece;
- mafuta - 40 g;
- Mishonga yeItaly - 1 teaspoon;
- munyu, pepper, mishonga.
Kugadzirira
- Fry onion uye nyama yakabikwa.
- Wedzera mishonga, inyura mumucheka, uye mushure mokubika, isa cheese uye uite.
- Nyaya yeItaly soda yakasviba , viraira kwemaminitsi gumi nemashanu, yakashanda nemasviki uye croutons.
Muto weItaly muhari
Mutauro weChitali yemiriwo yemaspine minestrone inowanikwa zvikuru kunyanya kushandiswa kwemanzwi, kana iwe uchibika muhari muchoto, uchiwedzera hodha shoma kune yakagadzirwa. Icho chinopisa chinowedzerwa nemasvini uye grated Parmesan vasati vashanda kana maminitsi gumi vasati vapera mhepo inopisa.
Zvisungo:
- muto - 1 l;
- ham - 200 g;
- tomato - 250 g;
- ChiBulgaria pepper, peas uye nyemba - 150 g;
- anyanisi, karoti uye parsley midzi - 1 pc.;
- garlic - 1 jino;
- mafuta - 50 g;
- Mishonga yeItaly - kuravira;
- munyu, pepper, herbs, parmesan.
Kugadzirira
- Fry onion neeiii nemidzi, ham ne pepper, garlic uye tomate, ivai muhari, kuwedzera nyemba uye peas.
- Zadza izvo zvinoshandiswa nemucheka, wedzera mishonga uye uise muhuni kusvika kune 95 degrees oven kwemaawa 1.5.
- Shumira kupisa nechesi uye magedhi.
Italian pumpkin soup
Ikoko yeItaly nhukwe inogona kugadzirirwa pamwe nekuwedzera kwekamu, mascarpone kana muhutano hwemiriwo, hwakashamiswa nemishonga. Muchikamu chekupedzisira, icho chinopisa chinokodzera mabiko akaonda uye kudya kwezvokudya, ichaita kuti chimiro chidzikise kunzwa kwe nzara uye kwete kuwedzera mamwe mapaundi.
Zvisungo:
- dzungu - 400 g;
- mbatata - 200 g;
- leek - 40 g;
- miti yemiriwo - 0.5 litita;
- mafuta omuorivhi - 40 ml;
- Mishonga yeItaly - kuravira;
- Munyu, pepper, crackers, miriwo, kamuki kana cheese.
Kugadzirira
- Fry mu mafuta neekisi.
- Wedzerai dzungu uye mbato dzezamu, fry kwemaminitsi mashanu.
- Dururira muto, kuwedzera herbs, munyu uye pepper, kubika kusvika mishonga inotapira, kusanganiswa ne blender.
- Shandisa muto wekrimu ne breadcrumbs , magima, uwedzere kamu kana chesi kana uchida.