How to cook moussaka?

Haasi vanhu vakawanda vanoziva kugadzirira chiGiriki chikafu cheii eggplant moussaka kubva kumapuropendi muvheni. Asi izvi zvinonaka zvekudya uye zvepakutanga zvinogona kusiyanisa nekugadzira chero tafura uye vashamisika vashanyi.

Gadzirira iyi casserole inoshamisa maererano nekamukira yedu, uye iwe, chokwadi, uchashamisika nemugumisiro.

Nzira yekubika oven moussaka muchiGiriki ne eggplant uye nyama yakadyiwa?

Zvisungo:

Kugadzirira

Isu tinochenesa, shinkuem zvakanyanyisa eonikisi uye garlic uye kupfuvura pamafuta ezvivirisheni kusvika pakuchinja. Zvadaro tinoisa chikafu chine nyama uye uye fry zvishoma. Zvadaro, wedzisai matsiwa, nyanya, tarisa waini, nguva nemuzhinji wemunyu, pasi pepisi yakasviba, sinamoni inonaka uye basil uye regai kupisa zvishoma, zvichiita, kusvikira mhepo inoputika.

Munguva iyi, mumakumbo angu uye ane shinkle kana zvisikwa zvepuropulo, shandisai munyu woenda kwemaminitsi makumi maviri. Zvadaro, munyu unoshambidzwa, zvimedu zvakasungwa uye zvakabikwa muchoto kusvikira zvinyorova, zvakambotanga kubwinya pamusoro pemafuta. Mazai emapatata ndeyangu, akachena, akachekwa nemakishi uye wiraya kusvikira hafu yakabikwa.

Pamusoro pe béchamel sauce, sungai bhotela muhombodo, wedzera furawa uye fry kweinenge kweminiti. Zvadaro, dururirai tsvina shoma, inopisa mumukaka wakabikira uye rambai muchiita kusvikira muto unowedzera. Wedzera mazana maviri magiramu e grated cheese, munyu, nutmeg, pasi pevhu yakasviba, zvinomera zvemashizha uye kubvisa kubva pamoto. Zvadaro, kurova mazai mumuputi uye mune zviduku zviduku, zvichikurudzira, kuwedzera kune muto wakagadzirira.

Tine mafuta zvishomanana pasi pebibiki uye kubika denderedzwa. Zvadaro, tinoparadzira hafu yeiii splant, tifukidze nehutete hwe nyama yakakodzwa uye zvakare zvepuroplant. Nesimba tinopisa ndiro ne béchamel sauce, tinoiputira nejasi yakasara gorosi uye tinoitumira iyo kubika inotangira kusvika 190 degrees oven. Pashure pemaminitsi makumi mana nemashanu kusvika makumi mashanu, mousaka ichagadzirira. Regai itonhorere pasi zvishoma uye mirai kwemaminitsi makumi maviri kusvika makumi matatu uye tinogona kushumira.