Chikafu chechitendero che carpaccio (Carpaccio, ital.) Yakatanga kugadzirwa uye yakagadzirirwa naGiuseppe Cipriani muna 1950. Zita racho rakasarudzwa mukukudza Vittore Carpaccio, mufananidzo weItaly Renaissance.
Chikafu chechikafu chikamu chiduku chakatemwa chechibage chine mbiriso yakagadzirwa nemafuta emuorivhi, chibereko chevhiniga uye / kana juisi yeramu (chibereko chepriri chaive chine zvimwe zvinoshandiswa). Mutsika, nyama yemombe inoshandiswa sehove inotonhora neParmesan cheese, rucola, basil, tomato uye tafura yewaini.
Parizvino, izwi rokuti "carpaccio" rinoshandiswa mukuenzanirana nechinenge chero chikafu chinenge chakatetseka zvakanyanya uye kazhinji kazhinji zvisingashandisi zvakagadzirwa. Kutanga-nyama kana hove kuitira nyore kutema kunowanikwa kwekanguva muharaji yefriji yefriji, uye dzimwe nguva inopiswa.
Carpaccio inotyisa zvikuru inowanikwa muarimoni, kureva, inenge ipi zvayo yehove yeSalmonid. Salmonidine vane tambo inoshamisa uye ine zvinhu zvakawanda, zvinobatsira uye kunyange zvakakosha mumuviri womunhu.
Salmoni carpaccio - recipe
Zvisungo:
- fillet ye saumoni, yakakura yepamusoro (izvi zvinokosha) - inenge 300 g;
- Parmesan cheese (kana mamwe akaoma chesi) - 100-120 g;
- tomato tsvuku tsvuku - 2 pcs. the average size;
- for marinade:
- vhiniga, mazambiringa mavara - 2-3 tsp.
- mafuta omuorivhi Extra Virgin - 1-3 st. makapu;
- mbuu (kana lime) - 1-2 tbsp. makapu;
- tsvuku tsvuku tsvuku tsvuku - 1 pc .;
- greens (arugula, basil, coriander);
- munyu.
Kugadzirira
Zvechokwadi, tinoshandisa michina mitsva chete. Hove inofanirwa kunge inodarika kudyora mhuka.
Kugadzirira salmon carpaccio haitore unyanzvi hunokosha uye nguva. Kutanga tinogadzirira hove. Tinoputira chidimbu chemukoko kana pefirimu yezvokudya uye isu tichamutsa mufiriji kweawa kana maviri - mushure mezvo hove iri nyore kutema, uyezve, zvinokonzera kutonhora kwakanyanya, nenzira imwe, kuwedzera kwekudzivirira.
Tinogadzirira marinade. Sakanidza mafuta omuorivhi, vhiniga uye juisi. Hafu yepriki pepper inoputira nemunyu. Wedzera kune marinade - regai igare kwemaminitsi gumi.Ipapo itaidza iyo kuburikidza necheteri uye gadzirisa pasi pemapapiro maviri kushumira ndiro (kuverenga kwezvinhu zve 2 servings) ne-silicone brush.
Tine thipa rakapinza, tinodheka hove idzi kuti dzive zviduku zvakanyanya sezvinobvira uye dzakagadzirirwa zvakanaka mune rimwe denga. Tomato tinodzvora tambo ndokupararira kubva kumativi. Kubva kumusoro zvinopa smear hove marinade. Tinocheka chese sechepeta sezvinobvira, zvakanakisisa nebese rine tsananguro inofungidzirwa. Tinoparadzira mahwendefa echesi pamusoro pehove uye tinoshongedza nemidhi. Usati washumira, rega chikapu chesaumoni chigare kwemaminetsi gumi nemashanu, kuitira kuti hove dzibudirire kufamba.
Chikafu chakadaro chakaisvonaka chinokonzerwa nemanheru ekuda.
Kuti salmon carpaccio inogona kushandira chero chero ipi zvayo yewaini, gin, vodka, doro.
Iwe unogona kugadzirira salmon roll ye carpaccio. Carpaccio, yakanamirwa kubva mufletti yakakonzerwa mupumburu, inotarisa zvikuru. Mune shanduro iyi, bvisa chikamu chakanaka asi chisina kunyanya kuwanda, chifukidze (kumativi ose) ne marinade ane macrochera akachekwa a dill uye coriander, akaputirwa nemapumburu. Zvadaro-kupinda mufirimu ndokuiisa mufiriji, uye muchikamu chekupedzisira tinocheka uye tinotarisa mhepo yakasvibirira, zvakare zvakare yakagadzirirwa marinade, tinowedzera chesi, tomate nemidhinha. Nzira yekubika carpaccio kubva kumusimusi wepalm yakabatwa kubva mumvura yakachena mvura? Kugadzirira carpaccio kubva kune hove dzomusango, inofanira kutanga yakachengetedzwa: kuvhara, munyu, marinate kana kusvuta.
Salmoni isina kuvhara inorema kusvika kune 2 kg yakasvibiswa yakaoma nemazuva 9-13 kana mumvura inotonhora inotonhora kwemazuva 6-13, uye inopisa brine kwemazuva 5-9. Zvikamu zvakakura zvefillet neganda - kwemazuva 5-9. Nhamba yemunyu inofanirwa kuva inenge 20% yehuremu hwehove. Pamberi pe salting, hove inofanirwa kuva yakanyorova. Mune firiji yemazuva ano, kutonhora mufiriji kunenge -18 degrees C. Pachishuhu ichi, hove inorema kusvika 2 kg inokwana kubata mazuva maviri.
Kuti uzvidzivirire zvakanyanya sezvinobvira, nguva dzose inosanganisira muzvigadzirwa zve marinade vhiniga, garlic uye tsvuku tsvuku tsvuku.