Nguruve inonaka uye, pane imwe nzvimbo, inobatsira zvikuru nyama yemuviri, kazhinji uye yakawanda inodya mukudya munyika dzakawanda dzenyika. Nzombe haisi nyama yakadai seyei, semuenzaniso, nyama yenguruve, saka kana iwe uchizobika kubika nyama yepamusoro, shish kebab, kana kuisa mubhokisi, kutanga zvingava zvakanaka kuidzikisa. Chikafu mushure mekunyanya kushambadza kunowedzera uye kunowedzera unhu hunodiwa uye hunhu hwezvinhu izvi zvakashandiswa sevanoshambadzira.
Nekugadzirira nyama yemombe, iwe unogona kushandisa zvigadzirwa zvakasiyana-siyana nechitarisiko chakanaka uye chinonhuwira.
Nzombe yakakoswa mumucheka we soy
Kugadzirira
Kuenderera mberi kubva kunzira dzakajairika dzetsika dzekugadzira nyama yezvibereko zvekugadzira, kushingaira kushandisa soy muto , kucheka nyuchi muzvipfeko zviduku kana zviduku. Zadza nekawanda ye soy muto. Isu marinium kwete pasi pe2, asi kwete maawa 24. Kuwedzera lemon, macoramusi kana juisi juisi kune iyi marinade, pamwe chete negorosi uye tsvuku tsvuku tsvuku ichavandudza zvikuru.
Nzombe yakashambadzirwa mu kiwi
Kugadzirira
Tinocheka nyama sezvinowanzoitwa mu shish kebab, yakasungirirwa kiwi shredded muzvidimbu zviduku, kuisa zvose mumudziyo uye kuisanganisa. Iwe unogona kuwedzera kariki kaduku uye tsvuku tsvuku tsvuku. Tinofamba kubva kumaawa maviri kusvika ku24. Iwe unogona kuwedzera kune iyi marinade yakabikwa aromatic herbs (coriander, tarragon, nezvimwewo).
Nzombe, yakabatwa mukefir, yoghuti isina kutengesa kana zvimwe zvakagadzirwa nemishonga yakafanana, inokodzera shish kebabs kana kuisa mubhuku.
Nherera mapapiro marinated mu kefir
Kugadzirira
Tinocheka nyama zvakakodzera. MuKefir (kana imwe nheyo yehuisi) tinowedzera garlic, tsvuku tsvuku tsvuku nemafuta, somuenzaniso, curry . Zvichida zvishoma. Tinofamba nechikepe munzvimbo inotonhorera kwete kwemaawa masere. Usati wagadzirira, simbura nemvura uye uomise zvidimbu zve nyama nemaputiki.
Nzombe yakanyura muwaini
Ichokwadi kuti enda kune shish kebab kana kuti gorova mubhokisi.
Kugadzirira
Sliced yenyuchi inoshandiswa mumvura isina kuvharwa yefurafura yewaini isati yapera mazuva matatu. Tinowedzera garlic nemiti inonhuwira. Iwe unogona kushandisa simba yakakosha yewaini (sherry, waini yepachi, madera, marsala, vermouth).
Nzombe yakanyorova muvhiniga
Zvakanaka kune kebabs kana steak zvakabikwa. Vinegars vanoshandisa chete michero yemhando kana balsamic (pane kunyorerwa vhiniga essence).
Kugadzirira
Nyama inongonatswa chete kana kunongerwa nevhiniga. Zvechokwadi, zvakakodzera kupfeka zvidimbu nekiki yakakodzwa uye pepper. Marinuem haasisiri maawa mana.
Nzombe yakasungwa muropa
Zvakanaka pakudzima kana kubika nyama ye caramelizedzi.
Kugadzirira
Tinocheka nyama muzvidimbu zviduku kana zvidimbu (zvimedu). Zadza newaini, hapana chimwe chinhu chinodiwa. Hatiiti marinima maawa anopfuura makumi maviri nemana.
Kana iwe uri fungidzira zvishomanana, iwe unogonawo kuuya nemapurogiramu akasiyana-siyana ema marinades, chinhu chikuru - usaisa eiii mu marinade: inotaurira nyama isingafadzi zvakanakisa uye zvinonhuwira.