Pasinei nekuti kuzarura kwemazuva e shashlik kwave kwatopfuura, uye mamiriro ekunze anokubvumira kuti ubudise muimba yekubika nyama mumoto, vamwe vanhu vachiri kushandisa kushandisa nzira yakananga yekubika shish kebab muhanu. Pamusana pekupedzisira, takasarudza kuunza kumwe kumwe kusiyanisa kwechikafu, ino nguva yakafanana nehukudya skewers muvheni pa skewers.
Recipe yekudya skewers pane skewers muvheni
Avo vanoda kubatanidza kudya shish kebab vane kudya kunotangira nguva yekutanga kwemahombekombe egungwa, tinopa kuisa kebabs kubva kune chicken fillet muAsia simple marinade.
Zvisungo:
- mafuta emiriwo - 15 ml;
- garlic - 2 meno;
- ginger root - 3-4 cm;
- soy sauce - 45 ml;
- uchi - 45 ml;
- chicken fillet - 640 g.
Kugadzirira
Mushure mokuchenesa nyama yefodya kubva kumapurogiramu akapoteredza, gurai maspirita muzvidimbu zvakakura zvakaenzana uye rambai muchivhenganisa zvikamu zve marinade: uchi, soy, mafuta, garlic yakagurwa uye ginger. Apo zvigadzirwa zvinosanganiswa, pinda muzvikamu zvinokonzera marinade zvekuku. Nguva refu haibatsiri, maawa mashomanana achave akakwana, asi zvinobvumirwa kudyara huku pane skewers pakarepo mushure me marinade. Pamwe pamwe nenyama nyama pa skewers zvinokwanisika kudyara uye zvimedu zvemiriwo. Paridzai skewers yekudya pane skewers pane bhokiti yakavharwa nechechment uye kubva pa19 degrees kwemaminitsi 12-15.
Shish kebab kubva kuhuku yemwoyo yeimba pane skewers
Chimwe chinopfurikidza nyama yakatsvuka ndiyo nyama yehuku, inenge yakafanana neyamapapiro echingwa mumusana wayo. Vafambi vezvokudya zveve offal vachazofadzwa nekapepe inowanikwa pasi apa.
Zvisungo:
- chicken moyo - 730 g;
- soy sauce - 45 ml;
- waini yewaini - 15 ml.
Kugadzirira
Mushure mekushambidza uye kuomesa mwoyo, vaise mumudziyo wepurasitiki kana girazi. Zvakanaka pepper, zvishoma nemunyu, uye wobva wadurura musanganiswa wewainiki uye soy sauce. Siya mwoyo yekufamba kwemaawa mana, wozosima mumwe nomumwe pa skewer uye kubika pamadhigirii makumi maviri kwemaminitsi makumi maviri.
Chicken skewers pa skewers neinanimate
Chicken neinanapple ndizvo zvakakonzerwa zvakakwana, zvose kune zvakakurumbira pizza zvakasiyana uye shish kebab. Muchidimbu chedu, kambani ichaita pineapple chicken fillet, inoshandiswa mumusanganiswa unonhuwira wezvinonhuwira.
Zvisungo:
- chicken fillet - 1.2 kg;
- Zvikamu zveinanapple - 90 g;
- anyezi yepepuru - 60 g;
- paprika - 1 teaspoon;
- tsini yepiresi inopisa;
- garlic - 2 meno;
- mafuta emiriwo - 45 ml.
Kugadzirira
Kuparadzanisa chicken muzvidimbu zvakaenzana, kudira mumwe nomumwe wavo namafuta ezviyo, kusanganisa garlic yakakodzwa, paprika uye pepper. Isai tsvina pane skewers, kushandura zvidimbu zvekuku nezvimedu zveinanapple kana maeii epepuru. Bika zvinhu zvose pa18 degrees 15-18 maminitsi.
Shish kebab kubva muchipfuva chekudya pane skewers
Chicken fillet inozivikanwa nokuda kwekudya kwayo uye kuoma, iyo isingagamuchirwi muyebabs. Kugadzira nyama yakagadzika yakave yakagadziriswa, takasarudza kuifambisa pamutsara wechiGiriki, mu yogurt nezvinonhuwira.
Zvisungo:
- chicken fillet - 480 g;
- chikamu chemononi imwe;
- garlic chives;
- matavi eRomary - 2 pcs;;
- yoghurt - 65 ml;
- paprika - 1 teaspoon.
Kugadzirira
Gadzirai musanganiswa wakajeka wekuyamwisa huku, kusanganisa pamwe yogashi neino rinoputswa, mazai akasiyiwa eRomsemary, oregano uye paprika. Usakanganwa pamusoro pemunyu. Mushure mekuchenesa uye kuomesa huku, muparadzanise muzvidimbu zvehupamhi hwemazana uye munyore mumwe nomumwe wavo mu marinade. Siya kwemaawa mashomanana, uye wozogovera skewers uye kubika pamakiromita 190 nemaminetsi gumi nemashanu.