Mune mapeji edu muchawana tsanangudzo yakajeka yekuti ingagadzira sei muto muto usingakwanisiki kubva kumhepo, iyo inonyatsojekesa kutora kwechinhu chero chipi zvacho, kunyanya nyama yakakangwa .
Sirace-zvichahika kuti ive nyama kubva mumhinzwa yechando
Zvisungo:
- mutambo wakaibva - 1,2 kg;
- kunwa mvura - 300 ml;
- tomato - 600 g;
- mukomana gorosi - 1 musoro;
- Tsvina (tsvuku) ine tsvina (2) 3/3 pcs ;;
- apple inotapira - 1 chikamu;
- ChiBulgaria pepper - 3 pcs;;
- kicheni cheni - 3 tsp;
- shuga - maaspuni 5.
Kugadzirira
Iko tsvina inoshambidzwa uye inoiswa mune pani ine pasi yakadzika yakagadzirwa nesimbi isina tsvina. Tinowedzera mvura kwairi uye tinotumira zvose kune zvakasanganiswa moto waiti yegasi. Kuunza zvinhu zvose kunzvimbo yekubikira, kuderedza murazvo uye kuramba uchibika kubika kusvikira mapapiro ayo asununguka, uye hombodo haiputsi. Tinofambisa zviri mukati pegango muvhara resimbi yakawanda, rega itonhorere zvishoma, nekupukuta mavoko nemaoko kuitira kuti chete peel nemapfupa varambe vari mucheeve.
Takatema tomate akacheka mativi kuburikidza nekacheka kadiki enyama grinder, mushure mezvo tinoshandura tsvina yakagadzirwa uye inotapira yeBulgaria. Pakupedzisira, geda mugiyo imwechete yakachenesa zvachose mapapu emaapulo akanaka, mazino ediki gorosi uye, mushure mekusanganiswa mimwe miriwo yese, tinoiisa pamoto. Mushure mokubikira adjika, kubika iyo kwemaminitsi makumi matanhatu, uye wobva wawedzera mashedati yakasvibiswa kubva payo, usapindira asidi nehuga, uwedzere kubika munyu uye ramba uchirwisa muto usingaenzaniswi kwehafu yeawa.
Zvadaro, tinoparadzira zvinhu zvose pane zvimiti zvinoshandiswa uye zvinosimbisa chisimbiso.
Mutsara wehutu tkemali sauce kubva munzwa ine pepper uye ginger yechando
Zvisungo:
- kutendeuka - 1,5 kg;
- kunwa mvura - 350 ml;
- coriander yakaoma uye mint - 1 danda;
- hot pepper - 1,5 pcs;;
- ginger root - 1 piece;
- garlic - 5 meno;
- shuga uye munyu - 1 dessert spoon.
Kugadzirira
Pasi pehari tinosara boka rekorianderi rakaoma pamwe neboka reminti (marsh), dururirai munzwa wakachena, vira mvura uikate. Apo zvose zvinokandwa kunze kwesieve, tinokanda kunze zvimedu, uye zvese zvinoparadzwa neyo nzira yatatozivikanwa kwatiri. Mumapatata akanyanya, tinoisa tsvina yakasvibiswa (yakasvibiswa) inopisa tsvina, tsvina yakachena yekikiki, yakapfuura nemushonga wepamusoro uye mutsva mutsva we ginger yakasungirirwa pamuduku muduku. Tinodzora tara ye tkemali ne shuga nekicheni yakanaka yemunyu, nyatsobatanidza zvose uye uzviise pamoto unenge watotendeuka. Isu tinobika tkemali kubva kutende kwemaminetsi makumi maviri nemashanu uye kugovera zvose zvayo zvichienderana neyakagadzirirwa kuchengetedza girasi dzemvura, izvo zvino zvakakonzerwa nematombo asina kuchena.