Dzimwe nguva zvinowanzoitika (kunyanya pamazororo) kuti mushure mekudya kwemanheru kune mbatata yakasvibiswa - kubva kwayo unogona kubika casserole inonaka. Zvechokwadi, pane izvi unoda kuwedzera zvimwe zvikamu, semuenzaniso, mushwa kana nyama. Zvakare, nyama inogona kushandiswa seyakasvibirira, uye inenge yakabikwa, ichiti, chicken. Isu tinodawo kuburitsa (girazi, ceramic, metal kana silicone).
Casserole kubva mbatata yakasviba uye huku nehowa
Zvisungo:
- chicken fillet - inenge 400 g;
- evha yehuku - 1 chikamu;
- matsva mushroom - anenge 250 g;
- onion - 1-2 pcs;;
- mbatata yakasviba - inenge 500 g;
- chidimbu chemaori chaiwo;
- cheese yakaoma - inenge 150 g;
- Fresh magreens;
- wakaoma zvinonhuhwira, zvakaenzana nokudya kwako;
- mafuta mashoma emiriwo;
- munyu.
Kugadzirira
Iyo casserole inogona kubikwa mune imwe fomu huru kana muzvikamu zviduku (zvakadai se kokotnits).
Chicken fillet Ngatitenderei kuburikidza neyama grinder. Wedzera zvinonhuwira uye zvishoma. Peeled anyanisi achachekwa zvakanaka, uye mushroom - zvishoma zvishoma. Tichaita fry anyanisi mune pani (mumafuta ezviputa) kusvikira chiedza chendarama chichioneka. Wedzera nyama yakabikwa uye mushwa. Kana nyama iripo
Itai chimiro (kana chimiro) nehotela uye zvakasvibiswa kupararira musara wakagadzirirwa. Iwe unogona kuparadzira chimiro chepafura yekubata mafuta. Bika muchoto pa12 degrees kwemaminitsi makumi maviri. Fukidza ne grated cheese uye dzokera kuvheni yepakutanga kune imwe maminetsi mashanu, rega cheese inyauka. Tinoshongedza ganda rakagadzirirwa rakagadzirwa nemashizha , rinocheka zvakananga mumufananidzo uye kunyatsotora zvikamu zvakagoverwa uye kushandisa spatula.