Nyama - haisi iyo inowanzozadza ye ravioli, asi mukuravira haisi pasi pevamwe vose. Nyama ravioli, sezvinowanzoitwa ravioli, inogona kuchengetwa kushandiswa kwemazuva ano uye mazaya, uye zvino, kana zvichifanira, shandisa mvura inwa mvura yakakangwa uye usanganise sauce yako yaunoda.
Ravioli Recipe neMhuka
Zvisungo:
Kuedza:
- upfu - 2 zvinhu;
- munyu - 1 teaspoon;
- Ezira - 3 zvidimbu;
- mafuta omuorivhi - 2 tbsp. spoons.
Kuzadza:
- bhotela - 2 tsp.
- mafuta omuorivhi - 2 tsp;
- minced yenguruve - 250 g;
- onion - 1/2 pcs;;
- garlic - 1 clove;
- munyu, pepper - kuravira;
- doro rakaoma waini - 1/4;
- grated Parmesan - 1/4 yezana remakore;
- prosciutto - 60 g;
- nutmeg - pinch;
- Evha - 1 pc.
Kugadzirira
Knead the dough for ravioli. Nokuda kweizvi tinosvina furawa uye tinosanganisa nemunyu. Pakati pefurawa, shandisa tsime uye uendese mazai mukati mawo, ugodira muorivhi uye ufukidze mafuta akaoma, elastic and smooth smooth. Tinoputira fodya nefirimu yezvokudya uye tinoiisa mufiriji kwemaminitsi makumi matatu.
Munguva ino, tinotora kuisa. Mune pani inopisa, tinodziya mafuta eorivhi uye mafuta, fryi onion pairi kusvikira yakajeka, kuwedzera garlic uye prosciutto yakagadzirwa zvakagadzirwa kuburikidza nemagazini. Nguva pfupi apo goriki inobva kunhuhwirira, tinoisa nyama yenguruve yega, iyo nguva yacho nemunyu, pepper, nutmeg uye fry kusvikira kugadzika kuve kwegoridhe. Mushure meizvi, dururira waini yakachena muvhara yekunaya uye uisiye kuti ive yakazara zvachose. Tinobvisa nyama yakagadzirirwa kuzadza kubva pakupisa uye kunotonhorera iyo, ndokubva yarova iyo kusvikira yakanyorova, ichiwedzera yai ne grated Parmesan.
Dura mukanyiwa uri hafu, fura hafu imwe neimwe mubhubhoni mutsvuku. Pakati pamakero akaenzana kubva kune mumwe nemumwe tinoisa zvikamu zvehupenyu kuzadza nekudzifukidza nechechipiri chehadha. Mahwendefa maviri akabatanidzwa pamwe chete kuitira kuti pasina mhepo yakakomberedza nyama. Cheka ravioli, wiraya mumvura ine munyu, uye ushumira ravioli nechikafu, tomato sauce nemiriwo.
Nzira yekubika ravioli ne nyama uye cheese?
Zvisungo:
- hlama ye ravioli (ona recipe yapfuura);
- Ricotta cheese - 300 g;
- evha - 1 pande;
- munyu, pepper - kuravira;
- musanganiswa wakaoma weItaly herbs - pinch;
- lemon peel - 1/2 tsp;
- pasi pasi nyama - 200 g;
- tomato pachake jisi - 400 g;
- anyanisi - 1 pc.;
- garlic - 1 clove;
- mafuta omuorivhi.
Kugadzirira
Ricotta akapfugama neforogo uye akavhenganiswa neai, munyu uye pepper. Wedzera kune cheese yakaoma maItaria makwenzi, lemon zest. Tambanudza mukanyiwa, cheka mitsara, pakati peimwe neimwe yatinoisa pa teaspoon ye cheese kuzadza. Isa chifukidzo chokuzadzwa nechechipiri yehupfu kubva kumusoro uye chengetedza mitsara kuitira kuti pasave nemhepo mukati.
Mukapu inopisa nemafuta emuorivhi fry ezvimedu yakagurwa uye garlic ne nyama yakabikwa. Wedzera tomate kuti uwane fodya mumvura yavo pachayo uye ugozviisa kusvikira zvishoma. Sakanidza ravioli pamwe nemuviri wekudya uye pakarepo unoshumira iyo patafura.
Ravioli ane nyama uye sipinashi
Zvisungo:
- hlama yeRavioli (ona recipe yakatanga);
- sipinachi itsva-1 1/2 zvinhu;
- grated parmesan - 5 tbsp. makapu;
- parsley yakaomeswa - 1 1/4 tbsp. makapu;
- chingwa chitsva mutsvuku - 1/4;
- mafuta omuorivhi - 1/4 yezana remakore;
- evha - 1 pande;
- munyu, pepper - kuravira.
Kugadzirira
Pa skewer nemafuta emuorivhi fry nyama yakasungwa kusvikira ndarama yakaonda. Kune yakakangwa yakadyiwa tinowedzera sipinashi itsva uye
Sakanidza nyama ne grated Parmesan, parsley yakagurwa, mutsutso yechingwa, maorivhi, mazai, munyu uye pepper. Kana zvichidikanwa, tinogona kuwedzera kukanda mikoko yekambani ne blender kuitira kuti ive yakafanana zvikuru.
Bvisa poda, bvisa magango kana kutenderera kubva pairi, pakati pekuti tinoisa kuzadza. Dzadza kuzadza nechechipiri yehupfu, tinosungira mitsara uye tinyorera ravioli mumvura ine munyu. Shumira nekiti kana tomato muto.