Vanhu vazhinji vasina ruzivo rwavanogona, vari kushamisika: sei kubika pea soup, kuitira kuti mazai akatekwe? Kuti uwane soro yakachena haifaniri kushandisa michina yakasiyana-siyana, zvakaringana kuti usarudze peas yakakodzwa, tangai-yega uye utange kubika, uchitevera unyanzvi hunotsanangurwa pasi apa.
Nzira yekubika pea soup nekusvuta nyama?
Takatonyora zvakanyorwa kakawanda pamusoro pekusiyanisa kwechikoro chepea soup, nokuti nguva ino tichatarisa pane kwete chaiyo shanduro yaro.
Zvisungo:
- ham - 145 g;
- onion - 90 g;
- nyama muto - 1,8 l;
- mvura - 1.5 litita;
- garlic - 2 meno;
- chopped peas - 3 tbsp.
- iro davi remiyo;
- laurel mashizha - 2 zvidimbu;
- celery root - 1 piece;
- karoti - 140 g;
- mbatata - 3-4 tubers.
Kugadzirira
Kuti ugochera miriwo, unogona kushandisa mafuta emiriwo, asi kuti uwedzere kunhuhwirira kwechikafu, unofanira kushandisa iyo yakasanganiswa nemafuta. Pamusoro pemafuta anonyunguduka uye akanyatsopisa, chengeta zvidimbu zveeiii nemakroti uye uwedzere garlic, yakagadzirwa mumapastry, pakarepo mushure mekunge miriwo yasvika hafu yakabikwa. Zvadaro mutumire herring yakagurwa ndokuisa mumucheka wakashambwa. Dururira zviri mukati pepani pamwe nemusanganiswa wemvura uye muto we nyama, isai thyme nemashizha emashizha.
Kana iwe usingazivi kuti ungakurumidza sei kubika muto wepea usingabvumi, zvino apa inonyengedza: kukurumidza kufambisa chirongwa chekubika nyemba kunobatsira kupisa soda, iyo isingakanganisa tara, asi inogona kutamba mumaoko ehupi wehupi hwemashutu akaoma.
Apo peasi inouya kune yakagadzirira, uye mvura yakawandisa inoputika, inokanda mumasvoshu emakatate uye omira kusvikira vanyorova.
How to cook delicious pea soup?
Kana iwe uchifunga kuti muto kubva kune peas yakakoswa inowanzozivikanwa chete munharaunda yedu, saka tinokurumidzira kushamisika iwe, asi chaizvoizvo hazviwanzi kubikwa kunyange kumabvazuva. Chikoro chekumaodzanyemba chinonaka zvikuru maererano nemabhonji, kutendesa chikafu chinowanikwa mune chimwe chinhu chinoshamisa.
Zvisungo:
- ginger root - 3 slices;
- tsanga dzewaini - 2 pcs;;
- karoti - 115 g;
- laurel mashizha - 2 zvidimbu;
- Curry powder - 1/2 tsp;
- paprika - 1 teaspoon;
- garlic - 3 meno;
- mbatata - 110 g;
- mahwenga akapwanyika - 1 1/2 zvinhu;
- Miti yemiriwo - 2,1 l.
Kugadzirira
Shandisa mafuta epakutanga kuti apfuure zvidimbu zvekaroti uye celery. Apo miriwo inenge hafu yakabikwa, wedzerai tambo twenheji kwavari, regai vape ruvara rwavo, vozosasa curry, wedzerai puririka uye garlic yakagurwa. Imwe hafu yeminiti uye iwe unogona kudurura zvakanaka mapepa akashambidzwa. Pakarepo uidururire nemvura, uwedzere makate emvura uye uende zvinhu zvose kuti ubike pamhepo inopisa kweawa nehafu. Munguva ino mazai emabhati uye mapepa achashanduka akachena, uye mhepo yakanyanyisa ichaputika, kuisa ruzivo rwemuto uye kuita kusagadzikana kwemuviri wakachena.
Kana iwe usingazivi nzira yekubika mushonga wepea mu multivark, zvino edza nzira iyi pamusoro peyiyiro, yakakosha kwenguva yakareba iri muchigadzirwa ne "Quenching" mode kwemaawa maviri.
How to cook pea soup?
Zvisungo:
- mapepa akaputsika - 380 g;
- karoti - 85 g;
- mbatata - 470 g;
- onion - 130 g;
- garlic - 3 meno;
- ginger - 1/2 tsp;
- marjoram - 1 tbsp. spoon;
- bhakoni - 35 g;
- paprika - 1 teaspoon;
- iro davi remiyo;
- laurel mashizha - 2 zvidimbu;
- nyuchi mutsva - 2,1 l;
- croutons for serving.
Kugadzirira
Mushure mokumutsa bhakoni, wedzerai zvimedu zvarotiti uye anyanisi. Apo vekupedzisira vachasvika pakugadzirira kwakagadzikana, kuwedzera gorosi nekiki yakakodzwa uye ginger. Dururira marjoram, paprika, onai zvose thyme uye laurel. Mushure maro, dururirai muto uye muise murasi yakashambwa. Bira soro kweawa imwe, isa mbatatisi uye ramba uchibika kwehafu yeawa. Shumira ne croutons.