Misi piragi pamukaka - recipe

Iyi ichitendero cheamai vose veSoviet uye vanambuya. Pamusoro pezvakanyorwa, hapana chizvarwa chevana chakakura, asi nhasi kubatsirwa kwayo kwechimiro chiri kukura kunowanikwa nevana vekudya pasi pemubvunzo mukuru wemubvunzo. Isu, tisingateereri kune vateveri ve semolina porridge, kana kuvashambadziri varo, isu tichangodzidza kuigadzira zvakanaka. Uye mhinduro yemubvunzo: kana iwe uchida kudya kana kuti usafudza mwana wako waunoda ane manga, tichakusiya iwe.

Iropepe ye semolina mumukaka

Zvisungo:

Kugadzirira

Nzira yakakosha yokubika semolina isina mavhinga ndeyokubika mukaka nechingwa chiduku, kufambisa zvakasimba, tinorasikirwa nehope. Kuravira, wedzisa munyu uye shuga, bvisa moto kune zvishoma uye kubika kwemaminitsi mashanu. Mushure mokunge tazvigadzirisa, tivhare uye tiite kuti iite zvishoma kwemaminitsi mashomanana. Dhirira pamahwendefa uye uwedzere maruva.

Zvingaita sokuti kana zvinhu zvose zviri nyore, wadii kubika semolina pariji kwete zvachose uye kwete nguva dzose. Pane zviduku zviduku:

Kugadzirira kwe semolina porridge pamukaka wakaoma

Zvisungo:

Kugadzirira

Kuti ushandise mukaka uhu muhute, unoda 1 litre yemvura inodziya (inenge 40 degrees). Zvishoma nezvishoma uzviwedzere pahupfu, uchinyatsozvinyora muGruel. Ramba uchidururira mumvura, uchikurudzira nesimba. Chinhu chikuru hachisi kupa bundu!

Tinoisa saucepan nemukaka wakarambana pachitofu, inomutsa, kuunza kumota. Wedzera munyu, shuga. Mati, neine tsvina shoma, taura rump. Ika kupisa pamusana pfupi kwemaminitsi mashanu neminomwe.

Yakanaka semolina pamukaka

Zvakakwana kuwedzera spoonful yejamu kana uchi kune hombe yeparoroji, uisase nechokoti yakagadzirwa kana yakashongedza nemichero, uye manka inowanzoita nemitambo mitsva, uye zviduku zviduku zvinofarira kuzviparadza.

Uye semolina purogiramu pamukaka zvinogona kushandurwa nyore nyore kuti ive dessert inonaka. Zvakakwana kurova imwe purasiti yakasviba ine musanganisi uye yakapararira pa kremankami, kunwisa maple syrup uye kuvekorora maarmond petals.