Pate inogona kugadzirirwa pane zvese zvinenge chiropa. Chinhu chikuru ndechokusarudza chigadzirwa kunonaka uye nekugadzirira. Kushanda nechiropa chekhumba, usakanganwa kuichenesa kubva kumafirimu uye bile ducts, uye usuke zvakanaka neropa uye ucheke zvidimbu zvakaenzana. Nhanho yekupedzisira inokosha kwete pasi pezvinorondedzerwa kare, nokuti iri nekugunzva yunifomu iyo chiropa inogona kuomeswa yakafanana.
Homemade pate kubva pork chiropa nemafuta
Zvisungo:
- nguruve chiropa - 455 g;
- apple cider vhiniga - 15 ml;
- Bhariamuki vhiniga - 30 ml;
- leek - 115 g;
- mafuta - 55 g;
- michero yemarsemary - 3 pcs.
Kugadzirira
Usati wagadzira pate kubva pachiropa chebebe, shandisa chigadzirwa chakasvibiswa mumvura ne apple cider vhiniga kuitira kuti ifukidzwe. Iyi danho richabatsira kubvisa urombo husingadikanwi. Sakaak chiropa mune mhinduro yakadaro inogona kusvika kune rimwe zuva, mushure mokunge zvidimbu zvikaoma uye zvakabikwa pamwe nezvindori zveeeks uye rosemary. Usakanganwa nezvemunyu. Mushure maminitsi gumi nemashanu, kana chiropa chikabhurwa zvachose kubva kunze, asi chinoramba chiine tinge chikati chinopenya mukati, siya icho kuti usvike pakugadzirira zvakakwana kunze kweplate. Zvadaro tumira chigadzirwa kune blender pamwe chete nezvimedu zvebandonho butter uye whisk kusvika zvakakwana. Usati watora samuenzaniso, itonhorera nyoka.
Recipe ye pate kubva pork chiropa neyamarara
Nokuti iyi kamukira zvakanaka kuti asarudze bhakoni shomanana, panzvimbo yemafuta akawandisa ane mafuta, naizvozvo pate ichava yakanakisa.
Zvisungo:
- kusvuta bhakoni - 35 g;
- onion - 170 g;
- mashizha e thyme - 2 pcs;;
- muto wakaoma - 65 g;
- nguruve chiropa - 540 g;
- vermouth - 45 ml;
- kirimu - 65 ml.
Kugadzirira
Shandisai brisket nezvidimbu zviduku uye musvibise pane panopisa frying pan. Pamusoro pemafuta akanyorova, chengetai zvigunwe zveeiii zvindori, woisa zvidimbu zvehombodo chiropa uye udzibvise kuti vanzwisise. Wedzera chidimbu cheapuro uye muduruke muvermouth. Apo doro racho rinenge ranyatsoputika, tarisa kugadzirira kwechiropa, uye kana yakagadzirira, tumira chigadzirwa kune blender uye chikwapu ne mafuta ekamu.
Kana iwe uchida kuita pate kubva pachiropa chevuruvhiri mu multivarque, zvino siya zvidimbu zvechiropa kuti urege kupera muvermouth mu "Kuchenesa" mamiriro kweawa.
Recipe yakagadzirirwa pate kubva pork chiropa
Isu tinoshandiswa kuti chokwadi chokuti pate inogona kugadzirirwa chete kubva pachiropa, asi chimiro chekare chinobvumira kuwedzerwa kweyama nemafuta, uyewo zvakasiyana-siyana zvegiblets, zvakadai seitsvo. Takasarudza kuzvidzora kune imwe nyama yenguruve uye chiropa chekhumba.
Zvisungo:
- nguruve - 890 g;
- bhakoni - 430 g;
- Nguruve chiropa - 430 g;
- mazai - zvidimbu zviviri;
- onion - 115 g;
- cognac - 115 ml;
- kirimu - 125 ml;
- garlic - 5 meno;
- pistachios - 170 g;
- tsvina yemascat uye mavhavha;
- mashizha e thyme - 2 pcs;;
- laurel mashizha - 2 pcs.
Kugadzirira
Bhakoni rinocheka kuita zviduku zvakapetwa uye rinorara mukati maro rakasarudzwa rectangular shape. Darika nyama yenguruve neechiropa chakagadzirirwa kuburikidza neganda grinder. Gadzira anyezi uye uwedzere kunyorera zvinonhuwira nemishonga. Whisk the cream ne mazai uye cognac. Pry the garlic uye uiwedzere kune mince pamwe chete ne pistachios uye mazai eki-cream. Paridzai kuwanda kwehuwandu huri mune fomu yakavharidzirwa nebhakoni, ivhare iyo zvakasimba nemapepa uye uiise mumapepa akazadzwa nemvura. Isa chikafu chokubikira muvheni yeputi yakashongedzwa kwemaawa makumi mashanu kwemaawa maviri. Mushure mechinguva, kubika chiropa chepate kubva pachiropa chevenguru isati isina bhati panguva imwechete yekupisa kweawa.