Hamu yakakanyiwa - ichi chinyararire chinonaka uye, kunze kwezvo, chikafu chinogutsa che nyama yehuku, iyo ichagadzira chero imwe tafura yekupembera. Kuzvigadzirira hazvisi zvakaoma, asi mugumisiro uchashamiswa newe. Nyama uye nyama ine nyama yakasanganiswa pamwe nemhando dzakasiyana-siyana zvinokunda imba yako yose nekunwa kwayo kunonaka uye kunhuwirira kwakanaka. Ngatinyatsoongororai mamwe mapeji ekugadzira zvakagadzirwa nemakumbo makumbo.
Mishonga Yakakanyiwa Mushroom
Zvisungo:
- chicken leg chicken - 6 pcs;;
- onion - 1 pc.;
- karoti - 1 piece;
- cheese - 100 g;
- mushroom makedheni - 400 g;
- munyu, pepper - kuravira;
- garlic - 2 cloves.
For muto:
- mayonnaise - 2 tbsp. makapu;
- kirimu yakasviba - 2 tbsp. makapu;
- ketchup - 1,5 tbsp. makapu;
- uchi - 2 tsp;
- cheese - 100 g;
- garlic - 2 cloves;
- nguva - kuvira.
Kugadzirira
Saka, tora nyama yemakumbo uye kunyatsotora pfupa kubva kwavari. Pamusoro pemafuta anogadzirwa nemafuta, fry the anyezi yakagadzirwa zvakanaka, ezvo wobva wawedzera mushroom wakagadzirwa nemakwenzi uye goroti. Vose vakavhenganiswa uye vanoramba vachimisa pamhepo inopisa kusvika pakuwana zvizere mishonga. Zvadaro miriwo yegorosi, munyu, pepper, fanyidza garlic. Cheese grate pane grater yakawanda, kuwedzera pakuzadza nekusanganiswa. Tinoiisa mukati memakumbo ne teaspoon uye tigoisa nyama pane gorofu yekubika. Ikozvino ita mucho: kusanganisa mayonnaise, ukamu uhwu, ketchup, uchi, kuwedzera grated cheese, squeeze garlic. Mushonga wakagadzirirwa wakagadzirwa ne stuffed chicken makumbo pasina pfupa uye unoisa tafura yebiki kwemaminitsi makumi mashanu muhuputi hwakatangira kusvika ku 180 degree yekubika.
Ham akafuridzirwa nemitambo
Zvisungo:
- chicken makumbo - 5 pcs;;
- walnuts - 100 g;
- prunes - 150 g;
- cheese - 100 g;
- onion - 1 pc.;
- garlic - 2 cloves;
- mafuta ezvirimwa.
Kugadzirira
Nzira yekubika sei zvinhu zvakagadzirwa nemakumbo makumbo? Tinotora nyama, tinoshamba nayo nemvura inotonhorera uye tinoipisa nehomwe yepepa. Uchishandisa banga rakapinza, kunyatsocheka ganda rakapoteredza pfupa uye zvishoma nezvishoma akagura nyama kubva pachidya, bvisa pfupa.
Iye zvino tinogadzirira kuzadzwa: tora miti yakagadzirwa nemapuranga, itai mumakumbo, kuwedzera marimu akaora, gadzira cheese uye sangananisa zvose. Solim, pepper kuvira uye kuzadza iyi mashizha. Ikozvino putira rutivi rweganda regumbo, uise pamafuta anokonzerwa nemafuta epasi uye uvhare ne mayonnaise yakasanganiswa negarlic. Bhaka yakakanyiwa chicken makumbo muvheni, inenge maminitsi makumi matatu, pakushambidza kwe 180 degrees.
Ham akazara cheese
Zvisungo:
- chicken makumbo - 4 pcs;;
- anyanisi - 1 pc.;
- mushonga mutsva - 300 g;
- dorosi rakaoma - 200 g;
- evha - 1 pande;
- mayonnaise - kuravira;
- munyu, pepper - kuravira;
- mafuta ezvirimwa - kufarira.
Kugadzirira
Kugadzirira nyama yakakanyiwa, huku yemakumbo yakashambidzwa uye yakaomeswa. Ngwarira kubvisa makateti kubva kune ham, ugoparadzanisa nyama kubva pamapfupa uye uupure zvakanaka mu blender. Anyanisi uye mushwa anocheneswa, kudonhwa mumakumbo maduku uye zvakabikwa mumafuta ezvivirisvi kusvikira apiswa. Cheese bvisa padiki gater mune imwe yakabikwa ndiro. Muchikudya chekudya tinowedzera mazai, mushroom neeiii uye gate chese duku. Nyatsobatanidza zvose, nguva nemunyu uye pepper kuvira. Isu tinozadza ganda rekuku nechekugadzirisa zvakagadzirirwa uye kuisa gumbo rose patafura yekubika. Ita soro ne mayonnaise uye gadzira kwemaminitsi makumi mana pakushambidzika kwema 180 degrees. Usati washumira, shandisai huku, yakakanyiwa newaini , musara wakasara.
Bon appetit!