Tinopa mapeji akanaka kwazvo pakuita pie yakavhurika nejamu, iyo ichakubatsira iwe, pasina kuoma kukuru, kuzvipa iwe neimba yako nekaseti yakakurumidza uye inonaka kune tei.
Iyo kamukira ye pie yakashama ne jam jam
Zvisungo:
- upfu - 600 g;
- mazai - zvidimbu zviviri;
- granulated shuga - 190 g;
- kubika poda - 10 g;
- margarine kana bhotela - 210 g;
- munyu - piniki;
- Raspberry jamu - 250 ml.
Kugadzirira
Mazai anobatanidzwa nehuga uye munyu uye anorohwa zvakanaka nemuvakisi kana whisk. Muhombodo yakadzika, pfufura yeupfu, uwedzere hupfu hwebibiki, usati wanyunguduka uye wakanyorova margarini kana bhotela, uye udururire muzai yei ne shuga. Isu tinodonha bundu rakanyorova, tora chikamu chechina kubva pairi, chichiparadzanise mumabhora matatu, chiise panzvimbo yechisi uye uise mufriji.
Nhafura yakasara inoparidzirwa pazasi kwemafuta ane mafuta akaoma, kuumba pasi pasi, uye yakafukidzwa nehupamhi hwejamu kana jam. Takatonhora bhora rakasviba kuburikidza ne grater uye tinozunungusa musoro wekeki nemapundu akawanikwa.
Sarudza chimiro chakatsvaira kusvika 190 degrees oven kwemaminitsi makumi mana kana kusvika kusvika kuchidiro chaidiwa chechivara.
Puro yakagadzirwa yakagadzirirwa inotonhorera, inogurwa muzvikamu uye tinogona kushanda.
Nzira yei yekubika pie yakavhurika nembiriso inodya jamu?
Zvisungo:
- upfu - 320 g;
- granulated shuga - 35 g;
- Evha - 1,5 pcs. (imwe pahupfu uye hafu yekugadzira pie);
- mukaka - 125 ml;
- mafuta kana margarine - 55 g;
- mbiriso yakaoma - 20 g;
- munyu - 0.25 mashupuni;
- vanilla shuga - 10 g;
- jam, jam kana jam - 250 g.
Kugadzirira
Misi inopisa kusvika kumapurasitiki anenge makumi matatu nemashanu kusvika makumi matatu nemanomwe, kuposera mbiriso, shuga, vanilla shuga, munyu, kurohwa zvishoma uye kunopisa kuai inotonhorera, udira hupfu hwakatsetseka uye uufunganidze kusvikira unotapira. Isu tinopindira maminitsi gumi nemashanu, kuwedzera margarine kana bhotela uye kusanganiswa zvakare zvakare. Sarudza chidimbu chechivharo chakasununguka nejamu muchoto chinotonhorera zvishoma uye ugozvipa anenge awa kuti uwedzere muhutu. Zvadaro tinoita bhendi uye zvakare
Iye zvino tinosarudza chikamu chechina kubva mupfuu coma, uye mamwe acho akazununguka kusvikira tawana hupamhi kusvika kune imwe nehafu haundi masendimita, huchigadzirisa uye kuvhara mativi mukati, kuumba mativi. Pamusoro pehupamhi hwose hwemajeri zvakagoverwa jam, kuputika kana kuputika, musara wakasara wakanyungudutsa mutsvuku mutsvuku uye wakaaisa kumusoro kwecheti yepade.
Siya chigadzirwa kwemaminitsi makumi maviri kuti upupurire, uye girai keke pamusoro peiyo yakarohwa ndokuiisa iyo yekubika muvheni yekare inenge yakapetwa kwemaminitsi makumi maviri nemaminitsi makumi maviri.