Bhokisi remazambiringa akaomeswa inonaka inotapira yakaisvonaka yakagadzirwa zvakanaka uye inoshandiswa se dessert pavhiki. Heano mamwe mapeji akareruka ekugadzira makatekesi nemazambiringa akaomeswa. Zvechokwadi, iyi mhuka yakanaka inofanirwa kunge isingafaniri kunyanya kupindwa muropa.
Iyo yeripira yekapu yekasiki yakawanda nemashizha akaomeswa
Zvisungo:
- shuga - 200 ml;
- egg chicken - zvikamu zvitatu;
- mafuta - 100 g;
- chimiro chechirimwa chemuviri - 250 ml;
- soda, yakadzikunurwa newainiki-1 pinch;
- pfufura yegorosi yakakwirira-grade 250 ml;
- vanilla - 1-2 pinch;
- munyu - 1 pinch;
- mazambiringa akaoma asina mapanga - 100-130 g.
Kugadzirira
Mvura inoguta ichazadzwa nemvura inopisa kwemaminitsi gumi, ipapo tichaisa munyu mvura uye toiisa pamucheka wekuvhara kuitira kuti ibvise mvura yakasara zvakanyanya. Iwe unogona kuvhara napkin pamusoro.
Sakanidza mazai nehuga pamwe nekuwedzerwa kwemunyu, soda uye vanilla. Tichafuridzira iyi musanganiswa nevakanganisa (iyo mashoma inofanira kumira uye kuwedzera muzwi). Tichasungunusa mafuta mubhageti remvura uye tovhenganisa nekamuki. Isu tinobatanidza mazai ega-shuga uye omunyu-mafuta, fonganisa zvakazara. Wedzerai zvinyoro zviduku zvakasanganiswa, ipapo - mazambiringa akaomeswa uye kunyatsoputika pfupfu.
Fomu yekubika girasi nemafuta emafuta (iwe unogona kuisa pasi pekubheka pepa oiled). Zadzai fomu nemuedzo we 2/3 uye muzvishongedze nemazambiringa akaomeswa. Bika muchoto pahupamhi hwechando kwema 30-40 maminitsi. Gadzirira yakakosha inogona kusaswa nehuga hweupfu kana kudururira. Kana iyo yakasvibiswa - kwete inotyisa.
Recipe yekakiti yekottani yakagadzirwa nemakwenzi akaomeswa
Zvisungo:
- cottage cheese - 250 g;
- bhodhi chaiyo - 100 g;
- shuga-jecha - 150-200 g;
- evha yehuku - 2-3 pcs .;
- hupfu hwegorosi hupamhi-bhigiri-inenge 200 g;
- Soda yekudya yakagadzirirwa newainiki - 1 pinch;
- vanilla - 1-2 pinch;
- mazambiringa akaomeswa - 4-5 tbsp. spoons.
Kugadzirira
Isu tiri nyore kupfura mazai nehuga. Wedzera soda, vanilla uye ramba uchiita whisk kusvikira mutezo wakasimba. Wedzera cottage cheese uye yakanyorova bhotela. Zvose zvakanyatsovhenganiswa. Zvino zvishoma nezvishoma uwedzere hupfu (inofanira kuupeta). Saka kubika kuchava kuwedzera airy uye hakuzovi nemakumbo. Pakupedzisira, wedzera mazambiringa akaomeswa kuhove uye zvakare gadzirai zvose zvakakwana.
Mafuta anozadza mazai ega anozadzwa ne 2/3. Zviri nyore kushandisa zviduku zvekusiki. Bake cottage cheese muffin muvheni yepayedheti kusvika kunereji yekupisa kwemaminitsi 35-40. Kugadzirira kunoratidzwa nechitarisiko uye kunhuwa, pamwe nekuputira mutsara mukati (kana yakaoma, uye yakagadzirira).
Iyo kamukira yekatekete yakasanganiswa nekiki
Zvisungo:
- evha yehuku - 2-3 pcs .;
- kefir medium or high fat content - 100 mL;
- shuga jecha - anenge 3/4 kapu;
- bhodhi chaiyo - 100 g;
- cocoa powder - 2-3 tbsp. makapu "ane slide";
- hupfu hwegorosi hupamhi-bhati - 1.5 makiropu eupfu;
- soda, yakadzikunurwa newainiki-1 pinch;
- vanilla - 1 pinch;
- sinamoni - 2 pinch;
- cognac (unogona brandy) kana rum - 1 tbsp. spoon;
- mazambiringa akaoma - 150 g.
Kugadzirira
Tichatora mazai nehafu yeshuga, soda, vanilla uye sinamoni. Mune imwe divi tinenge tanyungudutsa mafuta mumvura yekugeza, lettuce kefir, cognac uye kusanganiswa. Wedzera iyi musanganiswa nehuga-mazai. Ikoji yeCoco inosanganiswa nechechipiri cheshuga kuitira kuti pave pasina mavhinga. Wedzera
Dzadzai muedzo nemafuta anochera mafuta 2/3. Bheka chokoti muffin muovheni pamusana wekupisa kwe 180-200 degrees C. Makateke akagadzirwa anobviswa, kaviri kutendeuka. Kana iyo yakagadzikana uye yakazara-in-imwe, zvinonzwisisika kuchinja chimu nechingwa kudiro uye kushandisa tira yakanyoroveswa nemvura inotonhorera kusvika pasi pefomu. Saka keke iri nyore kuparadzanisa kubva pamadziro uye pasi pevhu.
Tinoshumira makatekesi neti, kofi, chokoti yakatsva, mate, rooiboshem.