Chokoti-banana mousse inodhakwa zvinoshamisa uye inonaka uye inonaka inokunda iwe nemhuri yako kusanganiswa kwebhanana uye chocolate tsvuku. Iyi inonaka inofadza ichave yakanakidzwa nevose vanoda zvepakutanga uye zvinonaka zvekudya. Ngatitsvakei nemwi kuti tingagadzira sei chocolate- banana mousse.
Recipe for chocolate banana mousse
Zvisungo:
- mukaka - 1,5 zvinhu;
- sinamoni - 2 shiti;
- bhanana - 1 pande;
- chokoti mhepo - 50 g.
Kugadzirira
Chokotiroti yerima inoputswa-putswa, tinoiisa muchokudya uye tinodurura nemukaka. Bhanana inonyorerwa, kudonhwa muzvimedu uye yakawedzerwa kushokotiro. Ikozvino isa ndiro ndiro padhifu uye upise kusvika pakubikira. Mushure meizvi, fungai zvinhu zvose zvakakwana nemuvhenganisi kusvikira hutema, huwandu hwehuwandu hwakawanikwa uye hudururira mousse mu keram. Tinoshongedza chikamu chimwe nechimwe netsvimbo yekinamoni uye tinoiisa kunze kwechando mufiriji.
Banana- chocolate mousse
Zvisungo:
- mazambiringa anonhuwa akanaka - ane maoko;
- bhanki rakaruka - 2 zvidimbu;
- cocoa powder - 1 teaspoon;
- pasi sinamoni - kuravira;
- nutmeg - kuravira.
Kugadzirira
Mvura inoshamba, kuiswa mugirazi, inwa mvura inopisa yakabikwa uye uende kwemaawa akawanda kuti urere. Zvadaro nyatsobatanidza mvura, shandurai mazambiringa akaiswa mu blender uye muaputse. Bhanana inonongedzwa uye inogurwa kuita zvidimbu, kuiswa mu blender container. Wedzera cocoa, zvinonhuwira uye whisk zvinhu zvose kuti uwirirane. Tinoisa mousse yakagadzirira pam kremankam uye tinozviisa pasi petafura. Zvokudya zvakadaro hazvizongokugadziri zvakakwana, asi zvichapa mufaro uye zvechokwadi zvinokurudzira.
Chocolate-banana mousse nemajiroji
Zvisungo:
- Bhanana yakabikwa - 3 zvidimbu;
- kamuki 35% - 200 ml;
- granulated shuga - 1 tbsp. spoon;
- mbuoni - 1 teaspoon;
- chokoti - 50 g;
- mahonokori - kuvira.
Kugadzirira
Bhanana inoshandiswa uye inobviswa neforogo ine juimu. Cream whisk, uwedzere shuga, kusanganiswa nebhanana puree uye whisk zvakare kusvika yakasviba. Paunoshumira patafura, isa mousse yakagadzirwa mumakremanki akanaka uye uzvishongedze pane zvaunoda nemabriji.
Chocolate-banana mousse
Zvisungo:
- Bhanana yakarimu - 2 zvidimbu;
- cocoa powder - 2 tsp;
- Zvibereko nehese - zvekushongedza.
Kugadzirira
Bhanana inotemwa, dzvanyira mumasanganisi, siya zvishoma zvimedu kuti uzvishongedze, uye whisk yakasara blender kuti iite. Zvadaro wobva wawedzera cocoa, funganya zvakakwana uye uduruke chocolate-banana mousse mumuchero. Tinoshongedza dessert kunonaka yako nemuchero mutsva kana kuputirwa kamu cream.