Ice cream yakagadzirwa nemakwenzi inoshamisa uye inozorodza inoshandiswa muhari yevhu. Tinoda kukuudza nhasi kuti ungaita sei pistachio ice cream. Iine inonaka yakaisvonaka inonaka, inofadza uye inenge isina chero makemikari anowedzera, zvakasiyana nezvakatengwa zvinoitwa.
Mutsara wepistachio ice cream
Zvisungo:
- kamuki we 20% - 500 ml;
- pistachios - 200 g;
- granulated shuga - 120 g;
- evha - 1 pande;
- mutsva mutsva - 1 sprig.
Kugadzirira
Saka, kutanga kwezvose, tinosuka kubva pakakanda pistachios, kana kuti tinotenga zvigadzirwa zvakagadzirwa nemunyu. Mutsara mashomanana anoshandiswa pamusana pekushongedza, uye rose rose rinopwanyika mu blender kune mamiriro emakumbo.
Ikozvino, zvakasiyana-siyana kurova jira nehuga kuitira kuti huwandu hwakafanana hunowanikwa. Zvadaro, tora girazi rekamu, usangozvipisa uye zvishoma nezvishoma dururira muzai mazai, muchiri kuputika. Gadzirai chidimbu chinosara chirimwa kusvikira musango wakaoma, wozozvivhenganisa nekai-mukaka musanganiswa.
Mushure meizvozvo, wedzerai pistachio inoputika, nyatsobatanidza mhepo iyi uye nyatsodururira mu ice cream maker. Isu tinobika maminitsi makumi mana, kuitira kuti sechikonzero tinenge tine nyoro yakawanda ice cream. Kana usina imba yechigadzirwa chakadaro, ingodira zvinongedzwa zvakapedzwa mumidziyo uye uzvitumira kumafiriji kwemaawa matatu. Munguva ino tinotora chirwere kubva firiji kazhinji uye tinosanganisa zvachose. Usati washanda, shandisa pistachio yakagadzirwa ice cream pamakamuri maduku egirazi, yekodhedza kumusoro nemapistachios akachekwa uye mishonga yakachena yeminiti.
Ice-cream pistachio ine almonds
Zvisungo:
- green pistachios - 2 zvinhu;
- shuga - 0,5 zvinhu;
- mukaka - 2 zvinhu;
- evha yolk - 4 zvidimbu;
- almond extract - 0.5 tsp.
- akarochwa cream - 1 tbsp.
Kugadzirira
Muchengetedza zvokudya, geda 1 girasi repistachios uye hafu kushumira kwehuga kusvika kune huwandu hwakawanda. Zvadaro tinoisa izvi muhombodo ndokuidururira nemukaka. Tinoisa ndiro iyo pamoto usina simba uye, inokurudzira, kuunza kumota. Zvadaro, bvisa zvishoma nezvishoma kubva pakateti uye wobva wawedzera almond Extract. Muchikamu chiduku, whisk mazai evha neshuga yakasara, uye zvishoma nezvishoma taurai moto unopisa pistachio uye mudururire zvakare mupani.
Tinodzosera zvakare kumoto muduku uye kubika, kunokonzera, kusvikira musanganiswa uwedzere. Mushure meizvi, fungidza iyo muhomwe huru uye rega itonhorere kwemaawa maviri. Zvadaro, shandisa kamuti kamukwaya uye akapwanyika pistachios, kusanganisa uye kuparadzira musero mumudziyo. Tinobvisa kunakidza kwamaawa anoverengeka mufiriji, kusanganisa ice cream imwe hafu yeawa.
Pistachio ice cream kumba
Zvisungo:
- shuga yeupfu - 100 g;
- kirimu 35% - 300 ml;
- mukaka - 100 ml;
- evha machena - 4 zvidimbu;
- pistachios - 200 g.
Kugadzirira
Kutanga, sorai mapiritsio akacheneswa mu-blender, uye musanganise nemukaka uye muise pamoto usingadziviri. Kana mukaka uchingotanga kubika, bvisa kubva pakuchipisa uye uchitonhorera kusvika kunenge makumi mana
Pashure pacho, tinobvisa kurapa kwemaminitsi 10-15 mufiriji kuitira kuti tiwedzere kupora. Gadzirai whisk zvakanaka kamuti pamwe chete nehutsi hwehuga huripo kusvikira hutu hwakakura huchikura. Iye zvino tinobuda kunze kwefriji yefriji kubva firiji uye taubatanidza nechokurohwa kamu cream. Tinodurura iyo yakagadzirwa ice cream mumudziyo wakadzika wepurasitiki, yavhara nayo nechifukidziro woibvisa kwemaawa mana mufiriji.