Mamwe manheru emhuri manyowa newaini kunwa zvakakwana kubatanidza nhengo dzose dzemhuri, uye, zvechokwadi, mukadzi wose weimba anogara achigadzirira kudya kunonhuwira kwetii. Classic roll ne poppy, iyo nzira yatichakupai zvishoma-chiratidzo kwatiri tose kubva pauduku. Uye usavhunduswa nekuwedzera mamwe makorikori, iyo inonaka, semupfumi wakafuma ane mbeu dzepoppy iwe unogona dzimwe nguva kuzviisa pachake.
Nzira yekubika mupumburu nembeu yepoppy?
Inofadza, yakaoma uye inotapira yakazara nembeu yepoppy inogadzirirwa nguva dzose pambeu, kana mukanwa , yekare. Yakasvika oparu knead nguva shomanana, bvisa peji yehupfu, kuparadzira poppy kuzadza uye kutumirwa kuchoto. Kwapera awa imwe mhuri yose inokokwa kutafura. Nekuzadza, iwe unogona kuedza - kusanganisa mazambiringa akaoma kana marimu, shandisa shuga nouchi, uwedzere sinamoni kana vanillin kuti upe hove yakagadzirwa.
Ramba ne mbeu dzepoppy
Usati waisa mupumburu muchoto, iwe unogona kuupisa nekarova yakagadzirwa kuti uite kubika.
Zvisungo:
Kuedza:
- upfu - 1 kg;
- mbiriso - 30 g;
- mukaka - 1.5 makapu;
- yolks - 5 pieces;
- mafuta - 300 g;
- munyu - 0,5 tsp.
- vanillin.
Kuzadza:
- uchi - 150 g;
- poppy - 300 g.
Kugadzirira
1. Kutanga, gadzira kapu: mumukaka unodziya, kuswa mbiriso uye kusanganiswa nehafu yeupfu hwakatsetseka. Zvadaro tinofukora mukanyiwa wekutapira kwakanaka nembeu yepoppy uye tinoiisa munzvimbo inotonhora isina mahwendefa kwemaminitsi 30-40.
2. Kana bundu redu rakapetwa kaviri muhuwandu, wedzera mazhenje, pasi pakachena nevanillin uye shuga, hupfu hwakasara, hwakanyunguduka borosi uye funganya zvakanaka. Dzoisa zvakare nzira (anenge awa).
3. Munguva ino, tichazadza kuzadzwa kwemutiro wakanaka wezviyo mbeu yepoppy: Shandisai mbeu yepoppy nemvura inopisa, kufukidza nemuchengete uye regai kumira kwemaminitsi makumi matatu, zvino nyanidza zvakanaka uye mubatanidze nouchi.
4. Swedera pfupfu yakakungurutswa patafura yakatsetseka yakafuridzirwa mumatanda anenge masendimita masere, iisa musoro wekuzadza, gadzira rugwaro uye regai kumira kwehafu yeawa. Mupumburu nembeu yaPoppy yakabikwa kwemaminitsi makumi mana muvheni rinopisa (180 degrees).
Nenzira imwecheteyo iwe unogona kuita mupumburu nepoppy nemarati. Iwe unongoda chete gramu yemashizha 150 isati yakarohwa uye yakagurwa kuita zvidimbu. Bhatanidza poppy kuzadza nemiti uye kubika nenzira imwecheteyo seyamukira ye mbiriso inoputika nepoppy - anenge 40-50 maminitsi. Paunoshumira, usasvike neshuga yehupfu.
Kubva pahupfu yakabikwa pamusoro peji ino, iwe unowanawo mabhii akanaka nembeu dzepoppy .
Ramba ne mbeu yepoppy isina mbiriso
Haasi mutevedzeri wese anofarira kunetseka nekuedza mbiriso - zvinotora nguva yakawanda, saka tinoda kukuudza kuti ungaita sei mupumburu nembeu yepoppy pasina mbiriso uye tariro yokuti iwe unoda mukana wekubheka kunonhuhwirira.
Zvisungo:
- upfu - 250 g;
- mukaka - 60 ml;
- mafuta - 150 g;
- munyu - 0.3 maaspuni;
- shuga - 125 g;
- sinamoni - 0,5 tsp.
- shuga yeupfu - 50 g;
- mazambiringa akaoma - 50 g;
- poppy - 250 g.
Kugadzirira
1. Simudza 200 g yefurawa, kuwedzera pairi 5-6 st. mahwendefa emvura, yakanyunguduka mafuta (50 g) uye ndokukotora mukanyiwa.
2. Tinoiputira mumudziyo, sora mafuta nemafuta, kuuputira mufirimu kana kuti kuisa chigamba, uye uise mubhokisi (munzvimbo inotonhora) kwehafu yeawa. Munguva ino, mukanyiwa uchava wakasununguka uye zvichava nyore kubuda.
3. Kuzadza kunosanganisa mbeu dzepoppy ne shuga, sinamoni uye 50 gramu yezinga rakanyunguduka.
4. Dururira mukaka muduku unopisa, asi unofanirwa kukwana kuitira kuti kuzadza kuve kusina mvura.
5. Zvino gadzira poda mu 50 x 70 cm masvingo, mafuta nehotela, tambanudza michero, uasase nemafuta akaomeswa uye uaise mumupumburu.
6. Mhedziso inomanikidzwa uye tinoshandura rugwaro nembeu yepoppy nemafuta akaomeswa kune girasi yekubika.
7. Bika anenge maminitsi makumi mashanu muchoto (175 degrees). Usati washumira, shandisa poda yakagheka nehupfu yehuga.