Pasinei nepo kuti mashefu ezvitoro akazara nemapukoni akagadzirira, chigadzirwa chakaitwa kumba hachisi chechisikiwo chete, asiwo chakasiyana mukudya.
Nzira yekuita sei mabiko akanaka muimba mune ganda rinopisa?
Zvechokwadi, hazvidikanwi kushandisa ganda rinopisa, kubva pane imwe doro ine pasi rakadzika, masvingo uye nekudzika kwakakwana kuti zvive nezvose zvinoputika zviyo zvinogona kuva imwe nzira iyo.
Muchidimbu ichi, tichaita kushandiswa kwakasiyana-siyana kwechingwa chakavhenganiswa nechokoti yakanyauswa.
Zvisungo:
- zviyo zvegorosi - 85 g;
- chokoti chakaoma - 210 g.
Kugadzirira
Muchiganda chinopisa, tsvina mapeji maviri emafuta ewadhiro uye uvadzidzire zvakanaka. Kuti uone kutengesa kwemafuta, isa mbeu yezviyo mukati maro uye omirira kusvikira ichivhuvhuta. Apo mafuta acho anokonzerwa zvakakwana, shandisa chibage chinosara uye uvhare ndiro ndiro nechifukidzo. Kusangana nguva nenguva, kumirira kusvikira kuguma kwekurova uye kubvisa ndiro nemapokoni akagadzirira kubva mumoto.
Chokoreti inyauka uye inodururira kune pombi yakatonhora ikozvino, nekukurumidza kusanganiswa.
Nzira yekubika popcorn kumba sei muvheni rewa microwave?
Pane imwe nzira yekubika pachitofu isvini yewa microwave, iyo yaunogona kugadzira popcorn yakagadzirwa mumamaminitsi pasina minganidzo yakawandisa.
Zvisungo:
- mafuta - 15 g;
- rosemary itsva - 1 teaspoon;
- 1/2 peel yemononi;
- zviyo - 1 tbsp.
Kugadzirira
Dururirai gorosi pamwe chete nehuwandu hwemafuta emiriwo, uye mushure mokunge musanganisa, muise mumutsara mundiro yakakodzera yekuiswa muvheni re microwave. Isaza chikafu nemidziyo uye usiye chibage kuti chibudirire pamasimba makuru kwemaminitsi matatu.
Sungunusa mafuta akasara nemashizha akachekwa eRomary. Dzvinyirira mafuta uye uidururire muzviyo, wedzera lemon zest uye pinch yemunyu. Sakanya popcorn namafuta anonhuwira uye edza.
Popcorn mu caramel pamba
Zvisungo:
- mafuta omuorivhi - 115 ml;
- chibage - 1 item;
- bhotela - 65 g;
- shuga tsvuku - 155 g;
- uchi - 215 ml;
- mukaka une evaporated - 440 ml.
Kugadzirira
Preheat mafuta omuorivhi uye uishandise kuti uite chibage, uidururire uye uende kuti uputike mukati mehuni. Sungunusa bhotela uye usiye shuga mukati mawo, wobva wawedzera uchi uye ugochera mukaka. Itai kuti caramel ibike kwemaminitsi mashanu, uye zvino pedzaizadza ne popcorn. Ita izvi mushure mokuzviedza.
Mapikonti ane salted kumba
Zvisungo:
- mafuta - 55 g;
- chibage - 1 item;
- grated cheese - 35 g;
- Bhesil dzakaomeswa - pinch.
Kugadzirira
Mushure mekunge uchidziya mapeji maviri emafuta, siya chibage mukati maro, uye unzwisise kusunganya kwebhokisi uye kubvisa cheese. Kana zviyo zvagadzirwa, zvidururire mumudziyo wakadzika, udire mafuta, shandisa munyu nebhasil uye uwedzere chesi. Mushure mokunge mushure mokumutsa zvakare, shingai chibage.
Recipe ye popcorn kumba
Zvisungo:
- chibage - 1/2 st.;
- muto unopisa - 45 ml;
- soy sauce - 15 ml;
- mafuta - 25 g;
- shuga - 135 g;
- mvura - 55 ml.
Kugadzirira
Gadzirai gorosi mufuraji yepunikioni emafuta epakutanga. Sakanidza mushando unopisa pamwe neyy uye yakanyunguduka mafuta. Gadzirira sirasi kubva kune shuga nemvura, uidye kwemaminitsi gumi. Wedzerai musanganiswa murasi yakavakirwa nehotela, uye nekukurumidza funganisa zvinhu zvose nechepamusoro pepikoni uye nzvimbo pakabika. Bika kwemaminitsi gumi nemashanu pamadhora makumi mashanu.