Bhabhi bhakhi nembeu yepoppy zvinowanzobatanidzwa nehombwe nemafuta uye hwema hwemusha wavo. Nzira yekuita buns nembeu yepoppy? Muzvokwadi, nokuda kwekugadzirira kwavo iwe unoda kungove yakagadziriswa. Mushure mezvose, vatangidzi vatenzi havagoni kufanoona kuti mbiriso neupfu zvichaita sei, saka zviri nyore kuti vashandise recipe inoratidza huwandu hwezvokudya zvavanoda. Ngationei nemwi kuti tingagadzira sei bundu nembeu dzepoppy nezvimwe zvinhu.
Bhusi nembeu yepoppy nesinamoni - kamukira
Zvisungo:
- Ezira - 3 zvidimbu;
- margarine - 150 g;
- mbiriso - 50 g;
- mukaka - 1 girazi;
- shuga - 1 tbsp. spoon;
- upfu;
- munyu - piniki;
- mafuta ezvirimwa;
- poppy, sinamoni - kuravira.
Kugadzirira
Kuita bhandi nembeu yepoppy hakungakutorei nguva yakawanda. Nokudaro, kuti bundu nembeu dzepoppy zvakasununguka zvinonaka, zvinotapira uye zvinonhuwira, zvakajeka kutevera iyi recipe. Mazai anopinda mumudziyo uye anowedzera kwavari maritine yakanyauka, mbiriso, mukaka, shuga uye munyu. Vose vanyatsosanganisa uye kunyatsodururira upfu kusvikira hupfu husingasviki se dumplings.
Hura yakagadzirwa yakaparadzaniswa ikaita zvikamu zvitatu zvakafanana uye yakaiswa mukati rimwe nerimwe. Iva nemafuta, usasa ne shuga, mbeu yepoppy nesinamoni, gurisa mumagumburu. Dura mubhasi uye uende kwemaawa mashanu kuti uite bundu zvishoma. Bika muhvini yehutori yakasimbiswa makumi matatu nemaminitsi makumi matatu.
Bhuni nembeu yepoppy uye icing
Zvisungo:
Kuedza:
- mvura - 0, 5 zvinhu;
- mukaka - 100 ml;
- bhotela - 50 g;
- evha - 1 pande;
- mbiriso itsva - 20 g;
- upfu - 400 g;
- shuga - 2 tbsp. makapu;
- munyu - kuravira.
Kuzadza:
- mazambiringa akaoma - 100 g;
- shuga - 3 tbsp. makapu;
- mukaka - 4 tbsp. makapu;
- semolina - 1 tbsp. spoon;
- poppy - 200 g.
For glaze:
- mukaka - 6 tbsp. makapu;
- shuga - 3 tbsp. makapu;
- Kocoa - 2 tbsp. makapu;
- mafuta - 5 g.
Kugadzirira
Ndeipi kutanga uye kuti ungabika sei mabhandi nembeu yepoppy? Kutanga, tora mbiriso, uiise mundiro, uidonhedze nemvura inodziya uye uisiye kwemaminitsi 10. Panguva ino, upisa mukaka pahuni hwekupisa uye uwedzere mafuta uye shuga kune iyo. Isu tinonyatsodzivirira shuga yose kubva pakupedza zvachose, uye kubvisa kubva pakupisa. Wedzera musanganiswa wemasabata uye hafu yefurawa kumukaka, sanganisa zvakanaka. Tinoisa munzvimbo inotonhora kwemaminitsi makumi matatu.Ipapo wedzeraii mazai neupfu hwakasara, bfubai bundu nemaoko edu uye muise muchipisa kune imwe maminitsi makumi mashanu.
Apo bundu redu rakakodzera, tichabatanidzwa mukugadzirira kuzadzwa kwezvibato. Zadza mazambiringa akaomeswa nemvura inopisa uye uende kwemaminitsi makumi maviri kuti udzike. Tinoisa patafura, tambanudza kunze kwomukaka, kuwedzera shuga uye kuunza kumota. Bvisa kubva mumoto uwedzere mango nemafuta akaomeswa. Kuzadza kwekusangana kwemazuva anouya nezvibereko zvepoppy nemafuta akaomeswa zvakagadzirira!
Tora mukanyiwa, uupindure murekete, wakaparadzanisa zvakafanana zvose zvakagadzika uye upfure rugwaro. Zvadaro, nebhokisi rakakura rakapinza, richeke muzvikamu zvakafanana.
Tinoisa mabheji akapedzwa pamubhatiki webibiki, oiled, uye kutumirwa kuhvini kwemaminitsi makumi matatu.
Usapedza nguva pasina, gadzirai glaze: muguchu rakasanganiswa mukaka neshuga uye uuye nechisanganiswa kusvika pakubikira. Zvadaro kuderedza kupisa uye kubika kwemaminitsi mashanu kusvika zvishoma zvishoma. Gururira zvinyoro kakao, simbisa uye gadzira kwemaminitsi matatu. Bvisa kubva pakacheka uye uwedzere chimedu chehotela. Izvo zvinokonzera mazai anovhenekera mabhesi akadzikidzwa uye anovashandira kweti.
Bhusi nembeu dzepoppy pa yogurt
Zvisungo:
- mbiriso yakaoma - 1 tbsp. spoon;
- shuga, munyu - kuravira;
- kefir - 1 girazi;
- evha - 1 pande;
- upfu - 500 g;
- mafuta.
Kugadzirira
Yevhiri yakadururira mvura inodziya, shandisa shuga uye fungai zvakanaka. Mune imwe mudziyo inosanganisa kefir, bata, mazai uye munyu, whisk zvakakwana. Wedzera musanganiswa wemasabata uye upfu. Sakanidza hupfu hwakasanganiswa. Dhavhara netauro uye uise munzvimbo isina kufanira kweawa imwe kuti uite yakakodzera. Iwe unogona kuita zvinhu zvakagadzikana zvichienderana nemafungiro ako uye kutora. Dhawuni ikasununguka, girai kuzadza, kupinda mumupumburu uye kucheka kuita zvidimbu. Bika kwemaminitsi makumi matatu pakushambidzika kwema 180 degrees.
Fadzwa newaini yako yeti!