Kana uchida kupumha mushure megirazi - imwe cocktail, iwe unofanira kunzwisisa kukosha kwezvinodhaka mumusanganiswa wewaini. Muvharo unowedzera ruvara, unhu uye unoita unhu hwekunwa, uye cherry inodhaka yepakati masimba ndiyo inwiwa inogona kukunda chero mukadzi wemwoyo. Nhasi tichakurukura kuti ungagadzira sei cherry liqueur iwe pachako, kuitira kuti iwe unogona panguva ipi zvayo kufara nekutora makoko ako aunoda pasina mari yakawanda kudhura kunodhura liqueurs.
Cherry liqueur - recipe
Zvose zvinokonzera liqueur zvakagadzirirwa pamwe nekubatsirwa kwewaini inokonzerwa nezvibereko nemisanganiswa yeberry uye cherry liqueur hazvisi izvo.
Zvisungo:
- cherry - 3 kg;
- shuga - 2 kg;
- vodka - 1 litre.
Kugadzirira
Tinobvisa cherries yakakora kubva pamapfupa uye tinovata muhombodo, mashoma ematombo e cherry anopwanyika uye akawedzerwa kunhuhwirira kukuru. Pamusoro, tarara 1 kg ye shuga uye udururire hafu yevodka. Tinopa ramangwana rekudhakwa kuti tibatanidzwe kwemazuva matanhatu, zuva nezuva tichizunungusa zviri mukati mehombodo. Mushure mekunge nguva yasvika, tinosvina kuvhara mukati mechando yehuta yekotoni uye kuwedzera vodka yakasara uye shuga, kushambidza zvishoma, kuitira kuti shuga iparadze. Isu tinosvina cherry liqueur kuti tive pachena, tichishandisa, zvakare, uhwu hwehuta hwekotoni. Cherry liqueur yakabikwa kumba, yakagadzirira! Rinosara kuti ridururire iro pahombodo uye zvakasimba ganda.
Ichi chinonaka chinwiwa chinogona kugadzirirwa uye kwete mumwaka, uchiri kushandisa cherries echando.
Cocktails ne cherry liqueur
Cherry liqueur inogona kudhakwa muhupenyu hwakachena uye pamwe nekuwedzerwa kune zvimwe zvinodhaka, nenzira yemabiko, iyo yakanakisisa yaticharondedzera pasi apa.
Cherry Bomb
Zvisungo:
For cocktail:
- doro rinotapira - 15 ml;
- vodka - 25 ml;
- lemonade - yekuti topping up.
For decoration:
- grenadine - 1 teaspoon;
- shuga - 1 ½ tsp.
Kugadzirira
Vodka uye zvinwiwa zvinosanganiswa mumhepo uye zvinodururwa mugirazi, yakange yakashongedzwa neshuga yakakonzerwa kubva musanganiswa we shuga uye grenadine. Cocktail kuti ive nemonmonade uye kunwa nemufaro.
Cherry-chocolate frost
Zvisungo:
For cocktail:- brandy cherry - 30 ml;
- cherry liqueur - 15 ml;
- chocolate choqueur - 15 ml;
- chocolate tsuro - 15 ml;
- vanilla ice cream - 1 tbsp. spoon.
For decoration:
- mint - 2 mashizha;
- chokoti - 15 g.
Kugadzirira
Sakanidza zvigadzirwa zvekudya mumutsipa uye udururire mugirazi yewaini hafu yenguva yakazara nechando. Tinoshongedza cocktail pamwe nemashizha uye chocolate yakagadzirwa.
Mufaro wechiduku
Zvisungo:
- cherry liqueur - 30 ml;
- shuga - 30 g;
- juice erangi - 1 tbsp. spoon;
- champagne - 90 ml.
Kugadzirira
Shuga izere newaini nejusi pasi pegirazi reyimbi, chengetedza champagne uye mushumire. Inzvimbo inonaka inotsiva waini inopenya.